Chocolate Grab Bag Brownies Use Up That Halloween Candy Recipes
CHOCOLATE GRAB-BAG BROWNIES - USE UP THAT HALLOWEEN CANDY!
I found this recipe on the www.hersheys.com website today and it's another great way to use up some of that leftover Halloween candy! :-)
Provided by senseicheryl
Categories Bar Cookie
Time 40m
Yield 36 brownies, 36 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F Grease 13x9x2-inch baking pan. Remove wrappers from candies. Cut each candy into 1/2-inch pieces; set aside.
- Melt butter in saucepan over low heat. Add sugar and cocoa; stir to blend. Remove from heat. Stir in eggs. Stir together flour, salt and baking soda; stir into chocolate mixture. Stir in vanilla and candy pieces. Spread in prepared pan.
- Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan and begin to crack slightly; do not overbake. Cool completely in pan on wire rack. Cut into bars.
Nutrition Facts : Calories 112.5, Fat 5.8, SaturatedFat 3.4, Cholesterol 37.1, Sodium 85.2, Carbohydrate 14.1, Fiber 0.4, Sugar 11.2, Protein 1.3
HALLOWEEN CANDY BROWNIES
Sweet and salty come together in a brownie loaded with peanut butter flavor.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, mix brownie mix, oil, water and eggs with spoon until well blended. Stir in pretzels and 1 cup of the peanut butter cups minis. Spread in pan.
- Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Remove from oven to cooling rack. Cool completely, at least 1 hour.
- Frost with frosting. Sprinkle top with remaining 1/2 cup peanut butter cups minis, the Reese's™ Mini Pieces™ and sprinkles. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 290, Carbohydrate 38 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Brownie, Sodium 190 mg, Sugar 29 g, TransFat 0 g
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