Chocolate Filled Monkey Bread Recipes

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CHOCOLATE MONKEY BREAD



Chocolate Monkey Bread image

We enjoy this chocolate monkey bread as we open gifts on Christmas. It's impossible to resist. -Heather Deterding, Odenton, Maryland

Provided by Taste of Home

Time 1h

Yield 16 servings.

Number Of Ingredients 6

1 cup packed brown sugar
3/4 cup butter, cubed
2 cans (16.3 ounces each) large refrigerated buttermilk biscuits
64 milk chocolate kisses
1/2 cup sugar
2 teaspoons ground cinnamon

Steps:

  • In a small saucepan, combine brown sugar and butter. Cook and stir over medium-low heat for 10-12 minutes or until sugar is melted; set aside., Cut each biscuit into quarters. Shape each piece around a chocolate kiss; pinch seams to seal. In a large bowl, combine the sugar and cinnamon. Add biscuits, a few pieces at a time, and toss to coat. , Spoon 1/4 cup caramel into a well-greased 10-in. fluted tube pan. Arrange a third of the biscuits in the pan and drizzle with 1/4 cup caramel. Repeat layers twice., Bake, uncovered, at 350° for 40-45 minutes or until golden brown. Cover loosely with foil if biscuits brown too quickly. Immediately invert onto a serving plate. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 432 calories, Fat 22g fat (12g saturated fat), Cholesterol 27mg cholesterol, Sodium 679mg sodium, Carbohydrate 55g carbohydrate (33g sugars, Fiber 1g fiber), Protein 5g protein.

CHOCOLATE CREAM CHEESE STUFFED MONKEY BREAD RECIPE BY TASTY



Chocolate Cream Cheese Stuffed Monkey Bread Recipe by Tasty image

Here's what you need: biscuit dough, cream cheese, chocolate chip, white sugar, cinnamon, butter, brown sugar, walnuts

Provided by Tasty

Categories     Desserts

Yield 8 servings

Number Of Ingredients 8

32 oz biscuit dough, 2 16 oz containers, 16 big biscuits total
8 oz cream cheese
chocolate chip, we used dark chocolate
1 cup white sugar
2 teaspoons cinnamon
½ cup butter
1 cup brown sugar
½ cup walnuts, optional

Steps:

  • Preheat oven to 350˚F (175˚C)
  • Cut biscuits in half and cube the cream cheese (32 pieces).
  • Flatten each biscuit and place one cube of cream cheese and a few chocolate chips in the center of each. Fold the biscuit dough around the cream cheese and chocolate and form into a ball.
  • In a large plastic bag combine white sugar and cinnamon. Add 6-8 dough balls to the bag, seal the bag, and shake until well coated. Repeat for the remainder of the stuffed dough pieces.
  • In a microwave safe bowl add brown sugar and butter. Microwave on high for 70 seconds - stopping halfway to stir. Remove from microwave and stir until it reaches a caramel consistency.
  • In a greased bundt pan, sprinkle half of the walnuts, half the dough pieces, and drizzle half the caramel glaze. Repeat with remaining walnuts, dough, and glaze.
  • Bake for 30-35 minutes.
  • Remove from oven and turn upside down onto a plate to cool for 10 minutes before lifting off the pan (this way the warm glaze runs back through and fully coats all the bread)
  • Enjoy!

Nutrition Facts : Calories 738 calories, Carbohydrate 86 grams, Fat 40 grams, Fiber 2 grams, Protein 9 grams, Sugar 45 grams

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