NEW YORK EGG CREAM
Steps:
- Pour 3 tablespoons of chocolate syrup and 1/4 cup of milk or half-and-half into a 16-ounce glass. While beating vigorously with a fork, slowly add club soda until the glass is almost full. Add a straw and serve very cold.
CHOCOLATE EGG CREAM
Provided by Alex Guarnaschelli
Time 30m
Yield 1 egg cream
Number Of Ingredients 8
Steps:
- I find using melted ice cream with milk and chocolate sauce adds extra flavor and richness to an egg cream. I drank these as a kid and really found them to be the perfect blend of sweet and bubbly. I come from a house where my father would keep the champagne for New Years in the freezer until we were ready to drink it. There were always little ice chips in it and I have really grown to love ice cold drinks of any kind. This recipe is no different. For me, all of the ingredients have to be very cold for optimum results.
- Pour the syrup into the bottom of a glass. Add the skim milk and stir to blend slightly. Add the seltzer.;
- In a small bowl, combine and whisk the cocoa powder, sugar, and salt with the water and vanilla extract. Transfer to a small saucepan and simmer over low heat until the ingredients meld together, 2 to 3 minutes. Set aside to cool. Refrigerate. Use as needed.
CLASSIC CHOCOLATE EGG CREAM
Provided by Anton Nocito
Categories Milk/Cream Non-Alcoholic Chocolate Dessert Fourth of July Picnic Kid-Friendly Back to School Birthday Chill Party Drink Small Plates
Yield Makes 1 drink
Number Of Ingredients 3
Steps:
- Pour the milk into a very cold 12-ounce glass. Slowly pour in the seltzer, then gently add the syrup. Using a long spoon, stir well and serve.
CHOCOLATE EGG CREAM
Steps:
- In a small cup, mix together the cocoa powder and sugar. Add the water and stir well until a paste is formed. Set aside.
- Put the milk into a tall fountain glass. Slowly add the seltzer water. Stir gently. Drizzle the chocolate syrup in slowly, being careful to disturb the foam as little as possible. Stir gently with a tall spoon. Your drink should be 2-toned, chocolate-brown on the bottom with a white foam on top.
- Serve with a pretzel rod.
Nutrition Facts : Calories 212 calorie, Fat 1 grams, SaturatedFat 0.5 grams, Cholesterol 2 milligrams, Sodium 256 milligrams, Carbohydrate 48 grams, Fiber 2 grams, Protein 6 grams, Sugar 38 milligrams
CHOCOLATE EGG CREAM
Steps:
- In a small cup, mix together the cocoa and sugar. Add the water and stir well until a paste is formed. Put the milk in a tall fountain glass. Slowly add the seltzer water. Stir gently. Drizzle the chocolate syrup in slowly, being careful to disturb the foam as little as possible. Stir gently with a tall spoon. Your drink should be two-toned, chocolate brown on the bottom with white foam on top. Serve with a pretzel rod.
Nutrition Facts : Calories 212, Fat 1 grams, SaturatedFat 0.5 grams, Cholesterol 2.5 milligrams, Sodium 185 milligrams, Carbohydrate 47 grams, Fiber 2 grams, Protein 6 grams
EGG CREAM
A classic drink that actually uses neither egg nor cream! This is an old NYC drink from back in the days of soda and milkshake shops. This always reminds me of Sunday mornings with my father.
Provided by elanger241
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour the seltzer into the glass first or it may bubble out of the glass. Pour in milk and stir in chocolate syrup until dissolved.
Nutrition Facts : Calories 113.5 calories, Carbohydrate 17.9 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 1.6 g, Sodium 67.3 mg, Sugar 15 g
CHOCOLATE EGG CREAM
A cool and refreshing drink that does not contain eggs! With only 3 ingredients, you will be pleasantly surprised how good this is.
Provided by Yoly
Categories Chocolate Shakes and Floats
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour milk and chocolate syrup into a glass. Stir until well combined. Slowly add seltzer and watch it foam.
Nutrition Facts : Calories 194 calories, Carbohydrate 39.5 g, Cholesterol 6.1 mg, Fat 2.6 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 68.8 mg
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