Chocolate Dream Cookies Recipes

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CHOCOLATE LOVER'S DREAM COOKIES



Chocolate Lover's Dream Cookies image

"My daughter won 1st prize in the cookie division of a local Chocolate Festival with these - beating out a number of adult bakers." These rich chocolate cookies with white chocolate chips are scrumptious. -Paula Zsiray, Logan, Utah

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3-1/2 dozen.

Number Of Ingredients 11

6 tablespoons canola oil
1/4 cup butter, softened
3/4 cup packed brown sugar
1/2 cup sugar
2 large eggs
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/2 cup baking cocoa
1/4 teaspoon baking powder
1 cup white baking chips
1 cup semisweet chocolate chips

Steps:

  • In a large bowl, beat the oil, butter and sugars until well blended. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa and baking powder; gradually add to oil mixture and mix well. Stir in chips. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until edges begin to brown. Cool for 1 minute before removing from pans to wire racks.

Nutrition Facts : Calories 112 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 19mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE DREAM COOKIES (NO BAKE)



Chocolate Dream Cookies (No Bake) image

My dad brought this recipe home from the Navy nearly 50 years ago. I have been making them since I could stand on a chair by the stove and stir. The peanut butter in this recipe makes these cookies a little different than similar recipes I've seen here.

Provided by Leta8076

Categories     Bar Cookie

Time 13m

Yield 24 serving(s)

Number Of Ingredients 7

1/2 cup milk
1/4 cup cocoa
1/2 cup butter or 1/2 cup margarine
2 cups sugar
3 cups quick oats
1/2 cup peanut butter
1/2 teaspoon vanilla

Steps:

  • If using cookie sheet, prepare pan by coating lightly with butter or margarine.
  • In a large heavy saucepan, combine the milk, cocoa, butter and sugar.
  • Stirring constantly, bring to a full boil, then boil for 1 minute.
  • Remove from heat.
  • Stir in vanilla and peanut butter until peanut butter is completely melted.
  • Stir in quick oats.
  • Quickly* drop by spoonfuls onto waxed paper, or spread in a buttered cookie sheet.
  • Allow to cool completely.
  • If using cookie sheet, cut into squares to serve.
  • *If you don't move quickly, cookies will set up in the pan.
  • If cookies do not set, you didn't boil long enough.
  • If cookies are dry, you boiled too long.

DOUBLE CHOCOLATE DREAM COOKIES



Double Chocolate Dream Cookies image

Make and share this Double Chocolate Dream Cookies recipe from Food.com.

Provided by Chicagopm

Categories     Dessert

Time 25m

Yield 54 cookies

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter or 1 cup margarine, softened
1 cup packed brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips (12 ounces)

Steps:

  • Preheat oven to 375°.
  • Combine flour, cocoa, baking soda and salt in a small bowl.
  • Beat butter, brown sugar, granulated sugar and vanilla extract in until creamy.
  • Beat in eggs for about 2 minutes until light and fluffy.
  • gradually beat in flour mixture.
  • Stir in morsels.
  • Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 8-10 minutes or until cookies are puffed.
  • Cool on cookie sheets for 2 minutes.
  • Remove to wire racks to cool completely.

CHOCOLATE MINT DREAM COOKIES



Chocolate Mint Dream Cookies image

These are such a smooth cookie; minty, chocolate, and a pretty frosting. They are from a TOH and are a must have on a cookie tray!

Provided by Rachie P

Categories     Drop Cookies

Time 35m

Yield 4 1/2 dozen, 12 serving(s)

Number Of Ingredients 13

3/4 cup butter, softened (no substitutes)
1/2 cup confectioners' sugar
2 ounces unsweetened chocolate squares, melted and cooled
1/4 teaspoon peppermint extract
1 1/2 cups flour
1 cup miniature semisweet chocolate chips
2 tablespoons butter, softened
1 cup confectioners' sugar
1 tablespoon milk
1/4 teaspoon peppermint extract
1 -2 drop green food coloring
1/2 cup semi-sweet chocolate chips
1/2 teaspoon shortening

Steps:

  • In a large mixing bowl, cream butter and sugar.
  • Beat in chocolate and mint extract; gradually add flour.
  • Stir in chocolate chips. Dough will be soft.
  • Drop by Tbsp 2 inches apart on ungreased baking sheets.
  • Bake at 375 for 6-8 minutes. Cool 4 minutes before moving to racks to cool completely.
  • Combine icing ingredients and spread over cooled cookies; let set.
  • In a microwave, melt drizzle ingredients, stir until smooth. Drizzle over cookies.

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