Chocolate Crescent Twist Recipes

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CHOCOLATE CRESCENT TWIST



Chocolate Crescent Twist image

Number Of Ingredients 11

STREUSEL
3 tablespoons all-purpose flour
3 tablespoons sugar
1 tablespoon butter or margarine
TWIST
1 (8-ounce) can refrigerated crescent roll
2/3 cup semisweet chocolate chips
1 tablespoon sugar
1 to 3 teaspoon cinnamon
1 tablespoon butter or margarine, melted
1 tablespoon semisweet chocolate chips

Steps:

  • Heat oven to 375°F. Grease and flour 8 x 4- or 7 x 3-inch loaf pan. In small bowl, combine flour and 3 tablespoons sugar. With fork, cut in 1 tablespoon butter until crumbly.Unroll dough to form 12 x 8-inch rectangle firmly press perforations to seal. Sprinkle with 2/3 cup chocolate chips, 1 tablespoon sugar, cinnamon and half of the streusel mixture.Starting at long side of rectangle, roll up pinch edge to seal. Join ends to form ring pinch to seal. Gently twist ring to form figure 8 place in greased and floured pan. Brush with melted butter sprinkle with remaining half of streusel. Sprinkle with 1 tablespoon chocolate chips press lightly into dough.Bake at 375°F. for 30 to 40 minutes or until deep golden brown. Cool on wire rack for 20 minutes. Remove from pan. Serve warm.Nutrition Per Serving: Calories 340 Protein 4g Carbohydrate 40g Fat 18g Sodium 330mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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  • Heat oven to 375°F. Grease and flour 8x4- or 7x3-inch loaf pan. In small bowl, mix flour and 3 tablespoons sugar. With fork, cut in 1 tablespoon butter until crumbly.
  • If using crescent rolls: Unroll dough; press to form 12x8-inch rectangle. Firmly press perforations to seal. If using dough sheet: Unroll dough; press to form 12x8-inch rectangle.
  • Sprinkle dough rectangle with 2/3 cup chocolate chips, 1 tablespoon sugar, the cinnamon and half of the streusel mixture.
  • Starting at long side, roll up; pinch edge to seal. Join ends to form ring; pinch to seal. Gently twist ring to form figure 8; place in pan. Brush with melted butter; sprinkle with remaining half of streusel. Sprinkle with 1 tablespoon chocolate chips; press lightly into dough.
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