Chocolate Cranberry Nut Balls Recipes

CHOCOLATE-CRANBERRY TREATS

Chocolate-Cranberry Treats image

Provided by Giada De Laurentiis

Categories dessert

Time 2h25m

Yield 36 to 40 cookies

Number Of Ingredients 8

Ingredients

1 cup honey
1 tablespoon pure vanilla extract
1 stick unsalted butter, cut into 1/2-inch pieces, at room temperature
1 large egg, at room temperature
3 cups crispy brown rice cereal, such as Nature's Path Crispy Rice
1 cup sweetened dried cranberries, coarsely chopped
1/2 cup slivered almonds, toasted, coarsely chopped
One 4-ounce chocolate bar, finely grated

Steps:

Line a baking sheet with wax paper. Set aside.
Whisk the honey, vanilla, butter and egg together in a 5-quart saucepan. Bring to a boil over medium heat. Reduce the heat and simmer for 15 minutes. Stir in the rice cereal, cranberries and almonds until combined. Let the mixture cool for 45 minutes.
Place the grated chocolate in a small bowl.
Firmly press the rice mixture together into 36 balls, each about 1-inch in diameter, using slightly damp hands. Roll the cookies in the chocolate until coated and place on the prepared baking sheet. Refrigerate for 1 hour until firm.

CHOCOLATE NUT CRANBERRY CLUSTERS

Chocolate Nut Cranberry Clusters image

If you like the combination of dark chocolate, nuts, and cranberries, you're going to love this homemade candy. With three ingredients, you've got an easy addition for your candy tray or a holiday hostess gift. The hardest part of this candy recipe is waiting for the candies to set up in the fridge. Get the kiddos involved and...

Provided by Joanne Bellezza-Loughlin

Categories Chocolate

Time 15m

Number Of Ingredients 3

Ingredients

8 oz good quality dark chocolate chips (although I've used Nestles semi-sweet chocolate chips and they are still very good)
1 c coarsely chopped walnuts, pecans or almonds (make sure the pieces are not too small)
1/2 c dried cranberries (Craisins) or you can use raisins

Steps:

1. Line a small baking sheet with waxed paper.
2. Place chocolate chips in a 2 cup Pyrex measuring cup and microwave on 50% power for approx 25 seconds - then stir well. Continue doing this until the chocolate chips are almost completely melted - reducing the time as you go. Be careful to not let the chocolate burn.
3. Add the nuts and dried cranberries to the melted chocolate and mix well.
4. Drop tablespoon fulls of the chocolate mixture onto the waxed paper-covered cookie sheet.
5. Place in the fridge for at least 15 minutes. Enjoy.
6. I like to store mine in the freezer.

CHOCOLATE CRANBERRY RUM BALLS

Chocolate Cranberry Rum Balls image

Have a photocopy of a page from a cookbook, unfortunately not sure where it came from. This is what the recipe description says: "These say Merry Christmas through and through - a special treat made just for you!" These rum balls made a great gift to family last Christmas, they are definitively worth sharing (plan to do it every year). As with most, these rum balls are best if let mellow for a few days, otherwise the rum flavor is overpowering.

Provided by Happy Hobbit

Categories Dessert

Time 3h30m

Yield 50 rum balls

Number Of Ingredients 8

Ingredients

1 cup dried cranberries
1/3 cup dark rum (navy)
2 1/2 cups vanilla wafers, finely crushed (about 70 wafers)
1 1/2 cups ground pecans, toasted
1/3 cup powdered sugar (confectioners)
1/3 cup margarine, melted (or butter)
14 white chocolate baking squares, chopped (1 oz each)
chocolate sprinkles (optional)

Steps:

Measure cranberries into small bowl. Add rum. Stir well. Let stand for 1 hour.
Combine next 4 ingredients in large bowl. Add cranberry mixture. Mix well. Shape into balls, using 1 tbsp for each. Place on waxed paper lined baking sheet. Let stand for about 1 hour until firm.
Heat white chocolate in small saucepan on lowest heat, stirring often, until almost melted. Do not overheat. Remove from heat. Stir until smooth. Place 1 ball on top of fork. Dip into chocolate until completely coated, allowing excess to drip back into pan. Place on same waxed paper lined baking sheet. Repeat with remaining balls and chocolate.
Sprinkle balls with chocolate sprinkles before white chocolate sets. Chill for 1 hour.

Nutrition Facts : Calories 83.6, Fat 6.1, SaturatedFat 1.9, Cholesterol 1.1, Sodium 21.4, Carbohydrate 6.2, Fiber 0.4, Sugar 5.7, Protein 0.8

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