Chocolate Crackle Sundae Sauce Recipes

EASY HOMEMADE CHOCOLATE SAUCE

Easy Homemade Chocolate Sauce image

If you are a regular buyer of store-bought chocolate sauce, and didn't realize how easy it is to make your own at home, then I hope you give this recipe a try. Enjoy!

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 20m

Yield 10

Number Of Ingredients 7

Ingredients

¾ cup white sugar
1 ½ tablespoons all-purpose flour
½ cup unsweetened cocoa powder
1 ¼ cups milk
2 tablespoons butter
½ teaspoon vanilla extract, or more to taste
1 tiny pinch salt

Steps:

Place sugar, flour, and cocoa powder into a bowl. Whisk together to remove lumps.
Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts.
Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until mixture comes to a simmer. Cook, stirring constantly, for 6 minutes. After 6 minutes, turn off heat. Whisk in a pinch of salt.
Pour hot over ice cream or store in airtight containers in the refrigerator.

Nutrition Facts : Calories 108.4 calories, Carbohydrate 19.7 g, Cholesterol 8.5 mg, Fat 3.5 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 49.2 mg, Sugar 16.5 g

CHOCOLATE CRACKLE SUNDAE SAUCE

Chocolate Crackle Sundae Sauce image

A very good sauce to have with your favorite ice cream, this is great with sliced fruit on top of the ice cream, Yummy.

Provided by Anna P.

Categories Sauces

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons butter
1/2 cup chopped pecans
4 ounces BAKER'S Semi-Sweet Chocolate
ice cream

Steps:

MELT butter in small heavy saucepan over low heat.
Add nuts and sauté, stirring constantly, until light golden brown.
Remove from heat; add chocolate and stir until melted and smooth.
Serve warm over ice cream.
Hint:Sauce may be made in advance and reheated on top of stove or in microwave oven on medium power until warm.

Nutrition Facts : Calories 280.9, Fat 24.1, SaturatedFat 9.5, Cholesterol 15.3, Sodium 44, Carbohydrate 19.8, Fiber 3, Sugar 16, Protein 2.5

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