CHOCOLATE PEANUT BUTTER CRISP BARS
Tell the kids to roll up their sleeves and help make these crunchy, chocolaty bars. They're easy and will surely satisfy anyone's sweet tooth. -Kathy Mitchell, Brookfield, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, combine the cracker crumbs, sugars, butter and milk. Bring to a boil, stirring constantly; cook and stir 5 minutes longer., Place a single layer of crackers in a greased 13-in. x 9-in. dish; top with half of crumb mixture. Repeat layers. Top with remaining crackers., In a small saucepan, combine the butterscotch chips, chocolate chips and peanut butter. Cook and stir until smooth. Pour over crackers. Let stand until set.
Nutrition Facts : Calories 517 calories, Fat 29g fat (15g saturated fat), Cholesterol 25mg cholesterol, Sodium 361mg sodium, Carbohydrate 61g carbohydrate (35g sugars, Fiber 2g fiber), Protein 7g protein.
CHOCOLATE-PEANUT CRISP BARS
Whenever I take an assortment of cookies and bars anywhere, these are always the first thing to disappear. 'Nuff said. (But I will just add - cut them small, they are rich!)
Provided by Jenny Sanders
Categories Bar Cookie
Time 1h15m
Yield 60 small squares
Number Of Ingredients 6
Steps:
- Melt the peanut butter and honey in a very large pot, stirring frequently.
- When hot through, remove from the heat.
- Stir in the chocolate chips until they melt.
- Add the vanilla.
- Stir in the peanuts and rice crisps.
- Press into an oiled 9"x 13" inch pan.
- Chill and cut into squares.
Nutrition Facts : Calories 79.5, Fat 4.9, SaturatedFat 1.2, Sodium 65.2, Carbohydrate 8.2, Fiber 0.8, Sugar 5.3, Protein 2.2
CHOCOLATE & PEANUT BUTTER CRISPY BARS
To make a dairy-free dessert, I created chocolate peanutty bars. My kids and their friends gobble them up. I've written about it on my blog, joyfulscribblings.com. -Dawn Pasco, Overland Park, Kansas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Line a 13x9-in. baking pan with parchment, letting ends extend up sides. Prepare and bake brownie mix according to package directions, using prepared pan. Cool in pan on a wire rack 30 minutes. Refrigerate until cold., Spread chunky peanut butter over brownies. Place chocolate chips and creamy peanut butter in a large microwave-safe bowl. Microwave in 30-second intervals until melted; stir until smooth. Stir in Rice Krispies; spread over chunky peanut butter layer. Refrigerate, covered, at least 30 minutes or until set., Lifting with parchment, remove brownies from pan. Cut into bars. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 390 calories, Fat 27g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 234mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 3g fiber), Protein 9g protein.
CHOCOLATE COVERED PEANUT BUTTER KRISPIES
Make and share this Chocolate Covered Peanut Butter Krispies recipe from Food.com.
Provided by Mousehouse62
Categories Dessert
Time 23m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Bring sugar and corn syrup to a boil.
- Remove from heat.
- Add peanut butter and stir well.
- Pour mixture over Krispie cereal and mix well.
- Press into 9x13-inch buttered pan.
- Melt chocolate and butterscotch chips on defrost in microwave.
- Mix well and spread over Krispie mix.
- Cool and cut into bars.
Nutrition Facts : Calories 263.3, Fat 11.8, SaturatedFat 5.3, Sodium 110.9, Carbohydrate 40, Fiber 1.5, Sugar 25.7, Protein 3.9
CHOCOLATE-COVERED PEANUT CRISP BARS
Steps:
- LINE 13x9-inch pan with foil; spray foil with cooking spray. Microwave brown sugar, corn syrup, 2 Tbsp. peanut butter and butter in large microwaveable bowl on HIGH 2 min. or just until melted, stirring after 1 min. Add cereal; mix to coat well. Press firmly into prepared pan. TOPPING MICROWAVE chocolate and 1/3 cup peanut butter in microwaveable bowl on HIGH 1 to 2 min. or until melted, stirring after 1 min. Spread over cereal mixture in pan. Sprinkle with peanuts. REFRIGERATE 1 hour or until firm. Cut into triangles. Store tightly covered in airtight container in refrigerator until ready to serve or up to 4 days.
More about "chocolate covered peanut crisp bars recipes"
BEST CHOCOLATE COVERED PEANUT BUTTER RICE CRISPY TREATS.
From halfbakedharvest.com
CHOCOLATE PEANUT BUTTER CRISP BARS - GOLDEN BARREL
From goldenbarrel.com
DARK CHOCOLATE COVERED PEANUTTY CRISPY BARS - TASTY …
From tastykitchen.com
CHOCOLATE PEANUT BUTTER CRISPY BARS - COOKIE AND KATE
From cookieandkate.com
CHOCOLATE PEANUT BUTTER CRISPY BARS | CHEW OUT LOUD
From chewoutloud.com
PEANUT BUTTER BALLS WITH RICE KRISPIES - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
CHOCOLATE COVERED PEANUT BUTTER BALLS RECIPE - EATING ON A DIME
From eatingonadime.com
20 CHOCOLATE AND PEANUT BUTTER COOKIE BAR RECIPES
From allrecipes.com
10 BEST CHOCOLATE RICE KRISPIE BARS RECIPES | YUMMLY
From yummly.com
CHOCOLATE PEANUT BUTTER RICE KRISPIE TREATS - FOODTASIA
From foodtasia.com
PEANUT BUTTER CHOCOLATE CRUNCH BARS - VEGGIE WORLD RECIPES
From veggieworldrecipes.com
CHOCOLATE CARAMEL PEANUT BUTTER CRISPY BARS
From thebakingchocolatess.com
CHOCOLATE COVERED PEANUT CRISP BARS RECIPES
From tfrecipes.com
CHOCOLATE & PEANUT BUTTER CRISPY BARS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love