Chocolate Covered Oreo Snowman Cookies Recipes

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EASY SNOWMAN COOKIES (SNOWMAN OREOS)



Easy Snowman Cookies (Snowman Oreos) image

Quick and easy snowman cookies recipe (Snowman Oreos), homemade with simple ingredients. Dipped in white chocolate and decorated with chocolate chips.

Provided by Abeer Rizvi

Categories     Dessert

Time 30m

Number Of Ingredients 6

10 Oreos
3 cups White chocolate (Melted)
1/2 cup Mini chocolate chips (Semisweet)
10 Pumpkin chocolate chips (Or butterscotch chips Or peanut butter chips)
1/4 cup Heart candies (Optional)
2 tbsp Mini red candy balls (Optional)

Steps:

  • Dip each Oreo cookie in melted white chocolate.
  • Place it on a sheet or wax paper or parchment paper.
  • Stick mini chocolate chips for eyes and mouth.
  • Stick a pumpkin chocolate chip in the center for the nose.
  • Optional: For the girl snowmen, stick a bow on the head, using heart candies and mini red candy balls.
  • Allow the chocolate to set and harden.
  • Remove from parchment paper and enjoy!

Nutrition Facts : Calories 267 kcal, Carbohydrate 32 g, Protein 3 g, Fat 15 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 8 mg, Sodium 81 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving

SNOWMAN OREO BALLS



Snowman Oreo Balls image

Get the kids involved with making these adorable snowman Oreo balls. They can help roll, dip and decorate! A small box of these cuties makes a delicious food gift during the holidays. -Carla Giorgio, New York City, New York

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2-1/2 dozen

Number Of Ingredients 6

1 package (14.3 ounces) Oreo cookies
1 package (8 ounces) cream cheese, softened
1 package (10 to 12 ounces) white baking chips, melted
15 mini Oreo cookies (1.5 ounces)
30 Rolo candies, unwrapped (6.5 ounces)
Assorted sprinkles for eyes, nose and mouth

Steps:

  • Pulse cookies in a food processor until fine crumbs form. Add cream cheese; pulse just until blended. Refrigerate, covered, until firm enough to shape., Shape mixture into 1-in. balls; place on waxed paper-lined baking sheets. Freeze, covered, several hours or overnight., Dip balls in melted chips; allow excess to drip off. Return to pans. Disassemble Oreo cookie sandwiches. Remove and discard filling or save for another use. Top dipped ball with a cookie and attach one Rolo candy to the top of each miniature Oreo with melted white baking chips to make a hat. Let stand until set. Make snowman face with sprinkles. Store in covered containers in the refrigerator.

Nutrition Facts : Calories 195 calories, Fat 11g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 134mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE-COVERED OREOS®



Chocolate-Covered Oreos® image

This recipe is very simple but will wow anyone. Oreo® recently started selling them, but I still like to make my own. You can substitute the milk chocolate chips for white, dark, and even mint during Christmas time.

Provided by Kelly

Categories     Chocolate Candy

Time 2h15m

Yield 36

Number Of Ingredients 4

1 (12 ounce) package milk chocolate chips
3 tablespoons shortening
1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
4 ounces white chocolate, melted

Steps:

  • Place milk chocolate chips and shortening in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
  • Meanwhile, line a baking sheet with parchment paper.
  • Drop one Oreo® into the chocolate, making sure it is covered completely. Remove the cookie using a knife, picking it up by the bottom. Lightly shake or tap the knife so that excess chocolate can be removed and place on the prepared baking sheet. Repeat with remaining cookies.
  • Let cookies dry completely, about 1 hour.
  • Drizzle melted white chocolate over dried cookies. Let dry completely before storing, about 1 hour more.

Nutrition Facts : Calories 127.9 calories, Carbohydrate 15.4 g, Cholesterol 3.8 mg, Fat 7.3 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3.2 g, Sodium 71.7 mg, Sugar 11.3 g

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