Chocolate Covered Matzo Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE COVERED MATZO



Chocolate Covered Matzo image

Great Passover dessert! Make it with your leftover matzos.

Provided by Sush Maven

Categories     Desserts     Chocolate Dessert Recipes

Time 30m

Yield 10

Number Of Ingredients 5

olive oil cooking spray (such as PAM®)
4 unsalted matzo boards, or more to taste
1 cup unsalted butter
1 cup light brown sugar, firmly packed
¾ cup chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Line a baking sheet with aluminum foil; spray with cooking spray.
  • Arrange matzo to fit into pan; break boards if necessary.
  • Combine butter and brown sugar together in a saucepan over medium heat, stirring constantly until boiling; boil for about 3 minutes.
  • Pour butter mixture evenly over matzo.
  • Place the baking sheet in the preheated oven and immediately reduce heat to 350 degrees F (175 degrees C).
  • Bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) if the matzo are smoking too much.
  • Remove baking sheet from oven and sprinkle matzo with chocolate chips. Let stand to melt chocolate, 5 minutes.
  • Spread the melted chocolate over matzo. Place in refrigerator until chilled and set. Break into pieces when cooled.

Nutrition Facts : Calories 351 calories, Carbohydrate 39.1 g, Cholesterol 48.8 mg, Fat 22.2 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 13.9 g, Sodium 138.3 mg, Sugar 28.6 g

CHOCOLATE COVERED TOFFEE MATZO (MATZAH)



Chocolate Covered Toffee Matzo (Matzah) image

Make and share this Chocolate Covered Toffee Matzo (Matzah) recipe from Food.com.

Provided by Bruce Gurnick

Categories     Bar Cookie

Time 55m

Yield 10 serving(s)

Number Of Ingredients 4

1/2 lb matzos
1/2 cup butter
1 cup brown sugar
8 ounces chocolate chips

Steps:

  • Line a cookie sheet with foil and lay matzo on pan.
  • Melt brown sugar with butter in saucepan; boil until mixture coats a spoon.
  • Brush matzo with brown sugar mixture.
  • Bake in 350 degree oven for 3-4 minutes (watch closely-it burns easily!!!) until it starts to bubble.
  • Cover with chocolate chips and put back in the oven until the chips start to melt.
  • Spread the chocolate to cover the matzo.
  • Freeze until hard, then break into pieces.
  • Option- sprinkle chopped nuts on top.

Nutrition Facts : Calories 450.8, Fat 16.6, SaturatedFat 10, Cholesterol 24.4, Sodium 89.7, Carbohydrate 73.6, Fiber 2.7, Sugar 33.8, Protein 5.6

CHOCOLATE COVERED MATZO



Chocolate Covered Matzo image

Provided by Taste of Home

Time 25m

Yield about 2 dozen.

Number Of Ingredients 5

4 to 6 unsalted matzo crackers
1 cup unsalted butter
1 cup packed brown sugar
1 cup semisweet chocolate chips
Sea salt, optional

Steps:

  • Preheat oven to 350°. Line a 2 15x10x1-in. baking pans with foil. Arrange crackers in pan; set aside., In a large heavy saucepan over medium heat, melt butter. Stir in brown sugar. Bring to a boil; cook and stir for 3-4 minutes or until sugar is dissolved. Spread evenly over crackers. , Bake at 350° for 15-17 minutes (cover loosely with foil if top browns too quickly). Sprinkle with chocolate chips; let stand 5 minutes. Spread chocolate over top. If desired, sprinkle with salt. Cool in pan on a wire rack for 1 hour. , Break into pieces. Cover and refrigerate for at least 2 hours or until set. Store in an airtight container.

Nutrition Facts : Calories 155 calories, Fat 10g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 4mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE-CARAMEL MATZO TOFFEE



Chocolate-Caramel Matzo Toffee image

Matzo toffee is the Passover-friendly take on saltine toffee. A layered confection of matzo crackers, brown sugar caramel and melted chocolate, you can top it with practically anything you like, from the most elegantly minimal sprinkle of sea salt to a surfeit of nuts, dried fruit, potato chips, or a combination. Matzo toffee keeps well when stored airtight at room temperature - up to one week, if you haven't finished it by then.

Provided by Melissa Clark

Categories     snack, candies, cookies and bars, dessert

Time 50m

Yield About 2 dozen pieces

Number Of Ingredients 7

4 to 6 sheets matzo, preferably salted
1 cup/225 grams unsalted butter (2 sticks)
1 1/2 packed cups/315 grams light brown sugar
2 teaspoons vanilla extract
Large pinch of fine sea salt
7 ounces chopped bittersweet, milk or white chocolate, or a combination (about 1 cup)
Toppings, as desired (see note)

Steps:

  • Heat oven to 350 degrees. Line a 13-by-18-inch rimmed baking sheet with aluminum foil, allowing it to go up and over the edges of the pan. Line the bottom of the pan with a piece of parchment. Arrange matzo over parchment in an even layer, breaking pieces to fit as necessary.
  • In a medium pot over medium-high heat, bring butter and sugar to a boil, whisking, until thickened and smooth, about 3 minutes. The mixture may separate, and that is O.K. Stir in vanilla and salt. Quickly pour mixture over matzos. Transfer baking sheet to oven and bake until bubbly, about 15 minutes.
  • Remove from oven. Sprinkle chocolate evenly over caramel and let stand until softened, about 5 minutes. Use an offset spatula to spread chocolate smoothly over surface of toffee. If you've used different kinds of chocolate, you can swirl them together decoratively.
  • Immediately sprinkle melted chocolate with desired topping. Transfer baking sheet to refrigerator and chill toffee 1 hour to set chocolate. Break matzo toffee into large pieces for storing and serving.

More about "chocolate covered matzo recipes"

BEST CHOCOLATE-COVERED MATZO RECIPE - EASY PASSOVER …
best-chocolate-covered-matzo-recipe-easy-passover image
2014-04-05 Directions. Preheat the oven to 400° F and cover a large baking sheet with aluminum foil. Layer the baking sheet with matzo. Put on as many …
From food52.com
Reviews 15
Servings 10-12
Cuisine Jewish
Category Dessert
See details


CHOCOLATE COVERED CARAMEL MATZOH RECIPE — THE MOM …
chocolate-covered-caramel-matzoh-recipe-the-mom image
Preheat the oven to 375°F. Line a rimmed (rimmed!!!) baking sheet with aluminum foil, making sure the entire pan, and up and over the edges, is completely covered in foil. Place a piece of parchment on the bottom of the …
From themom100.com
See details


CHOCOLATE-COVERED MATZO RECIPE | CDKITCHEN.COM
chocolate-covered-matzo-recipe-cdkitchencom image
In a small saucepan, melt the butter or margarine. Add the sugar and stir well. Place 2 matzos on each baking sheet. Divide the butter and sugar mixture among the sheets of matzo, about 2 tablespoons for each one. With a rubber spatula, …
From cdkitchen.com
See details


CHOCOLATE-COVERED MATZO RECIPE - WOMAN'S DAY
chocolate-covered-matzo-recipe-womans-day image
2012-01-01 In a microwave-safe bowl, melt the chocolate on high, stirring every 20 seconds, until smooth, about 1 minute. Working over a piece of parchment or wax paper, spread a heaping Tbsp of melted ...
From womansday.com
See details


PASSOVER DESSERT – KOSHER CHOCOLATE COVERED MATZO BARK
passover-dessert-kosher-chocolate-covered-matzo-bark image
2015-03-17 2. Spoon the chocolate over the matzo spreading with the back of the spoon until the full sheet is coated. Drizzle with the other colored chocolate. 3. Sprinkle with fruit and nuts and optional toppings. (I used chopped almonds, …
From aprilgolightly.com
See details


MAKE YOUR OWN CHOCOLATE-COVERED MATZO - FOOD NETWORK
make-your-own-chocolate-covered-matzo-food-network image
Dip half of each matzo piece in chocolate and place on lined baking sheet. Sprinkle both sides of matzo pieces with sea salt and almonds. Place in refrigerator for at least 1 hour to set.
From foodnetwork.com
See details


CHOCOLATE COVERED MATZO - JAMIE GELLER
chocolate-covered-matzo-jamie-geller image
2011-03-07 Preparation. Place matzoh on 2 cookie sheets lined with wax paper. Place chocolate chips and margarine in microwave-proof bowl and heat in microwave until chocolate is almost melted, about 2 minutes. Check and stir …
From jamiegeller.com
See details


CHOCOLATE COVERED MATZO - BREAKING MATZO
chocolate-covered-matzo-breaking-matzo image
Instructions. Melt chocolate in a double boiler or a metal bowl set over a pan of simmering water (or in a glass bowl in a microwave at 50 percent power 3 to 5 minutes), stirring frequently.
From breakingmatzo.com
See details


CHOCOLATE COVERED CARAMELIZED MATZOH S’MORES RECIPE - THE …
2020-03-23 Skewer two marshmallows on a skewer, and turn on a gas burner. Hold the marshmallows over the flame turning them frequently until they are browned and melty inside. …
From themom100.com
See details


CHOCOLATE COVERED PASSOVER MATZO - ASIAN CAUCASIAN FOOD BLOG
2021-03-22 Preheat the oven to 325 degrees. Break the matzo pieces in half and place on a baking tray lined with either aluminum foil (sprayed with cooking spray) or a silicone baking …
From asiancaucasian.com
See details


CHOCOLATE COVERED MATZO – SOCHATTI
2022-03-29 Bring to a boil, remove from heat. Pour toffee mix over 2 pieces of matzo and place in oven for 10 minutes. Allow to cool slightly. Spread SoChatti chocolate on each matzo, add …
From sochatti.com
See details


CHOCOLATE COVERED MATZAH TOFFEE - JAMIE GELLER
2011-04-23 Melt the margarine and brown sugar in a medium saucepan over medium heat. Once the mixture reaches a boil, continue to cook for an additional three minutes, stirring …
From jamiegeller.com
See details


CHOCOLATE DIPPED MATZAH WITH SPRINKLES | WEELICIOUS
Preparation. 1. Place the chocolate chips in a microwave safe bowl (preferably glass) and heat for 60 seconds, stopping to stir half way through the cooking time. Alternatively, you can place …
From weelicious.com
See details


CHOCOLATE-COVERED CARAMELIZED MATZOH CRUNCH - DAVID LEBOVITZ
2008-01-27 Cover the foil with a sheet of parchment paper. Preheat the oven to 375ºF (190ºC). Line the bottom of the sheet with matzoh, breaking extra pieces as necessary to fill in any …
From davidlebovitz.com
See details


HOW TO USE UP YOUR MATZO DELICIOUSLY: MAKE CHOCOLATE …
2015-04-07 1. Spread bittersweet chocolate evenly over one side of matzo pieces using an offset spatula. Drizzle evenly with white chocolate. Sprinkle pistachios and cranberries over …
From cookinglight.com
See details


CHOCOLATE COVERED MATZO - NONONSENSE.RECIPES
Arrange matzo to fit into pan; break boards if necessary. Combine butter and brown sugar together in a saucepan over medium heat, stirring constantly until boiling; boil for about 3 …
From nononsense.recipes
See details


Related Search