Tater Tot Soup Recipes

TATER TOT SOUP

Tater Tot Soup image

This recipe was given to my daughter from one of her co-workers. We made it last night, the recipe is definitely a keeper.

Provided by Jo Ann Duren

Number Of Ingredients 12

Ingredients

4 stalks celery diced small
1 large onion diced small
3-4 Tbsp butter/margarine
7 c hot water
2 c cold water
1/2 c knorr brand powdered chicken bouillon
1 large 2 pound bag frozen tater tots
1 lb velveeta cheese cut in cubes
country white gravy mix (2 cup size)
2 c milk (less or more for desired thickness)
sliced green onion
1 pkg real bacon bits

Steps:

1. In large pot saute celery and onion in butter until veggies are soft.
2. Add 7 cups hot water and bring to a boil.
3. Add bouillon and whisk to blend well, then add tater tots.
4. Keep soup at a boil.
5. In small bowl mix 2 cups cold water with gravy mix and whisk until smooth.
6. Add this to boiling soup; stir well so it doesn't stick to bottom.
7. Reduce heat and stir in cubed cheese.
8. Add milk to desired thickness.
9. Do not over cook because it will scorch and stick to bottom of pot.
10. Once cheese is melted and blended in, soup should be done.
11. You can stir bacon bits and green onion into soup or you can use as topping for each bowl when serving.

TATER TOT SOUP

Tater Tot Soup image

Make and share this Tater Tot Soup recipe from Food.com.

Provided by Spookygirl

Categories Chowders

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

4 slices bacon, cut into 1 inch pieces
48 onion flavored tater tots
1 (15 ounce) can corn kernels, drained
1 (15 ounce) can chicken broth
2 cups whole milk
pepper

Steps:

In a heavy soup pot, brown bacon until crispy. Remove bacon to paper towels and drain pot.
Add frozen tater tots to pot, cook until being to thaw, 1 or 2 minutes.
Add bacon, corn, broth and milk to pot, stir to combine. Bring to a boil. Lower heat, and simmer 12-15 minutes, until potatoes are soft. Stir to break up tots, but leave some chunks.
Ladle into bowls, and top with pepper.

Nutrition Facts : Calories 192.5, Fat 10.4, SaturatedFat 4, Cholesterol 18.4, Sodium 399, Carbohydrate 18.8, Fiber 1.7, Sugar 4.5, Protein 8

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