Chocolate Covered Cherries Iii Recipes

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CHOCOLATE COVERED CHERRIES



Chocolate Covered Cherries image

Easy, delicious cherries. Just like you buy in the box! It's best to let the candies ripen for 1 to 2 weeks.

Provided by Meredith

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h

Yield 60

Number Of Ingredients 5

60 maraschino cherries with stems
3 tablespoons butter, softened
3 tablespoons corn syrup
2 cups sifted confectioners' sugar
1 pound chocolate confectioners' coating

Steps:

  • Drain cherries and set on paper towels to dry.
  • In a medium bowl, combine butter and corn syrup until smooth. Stir in confectioners' sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill until firm.
  • Melt confectioners' coating in a heavy saucepan over low heat. Dip each cherry in by its stem, and place on waxed paper lined sheets. Chill until completely set. Store in an airtight container in a cool place. Best after 1 or 2 weeks.

Nutrition Facts : Calories 68.2 calories, Carbohydrate 10.5 g, Cholesterol 1.5 mg, Fat 3.6 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 2.1 g, Sodium 5.1 mg, Sugar 4.5 g

CHOCOLATE COVERED CHERRIES III



Chocolate Covered Cherries III image

This is so easy to make! Simply melt the chocolate and dip the cherries. Be sure to have a sheet of wax paper on hand. The recipe works well with strawberries, too.

Provided by Ashlee Young

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 10m

Yield 3

Number Of Ingredients 3

12 ounces milk chocolate, chopped
8 fluid ounces milk
10 cherries with stems

Steps:

  • Using a double boiler, heat the chocolate until melted. Stir in milk, using enough to make the chocolate smooth.
  • Holding the cherries by their stems, dip them one by one into the chocolate mixture.
  • Place the coated cherries on wax paper until the chocolate has dried.

Nutrition Facts : Calories 656.2 calories, Carbohydrate 74.1 g, Cholesterol 32.3 mg, Fat 35 g, Fiber 4.3 g, Protein 11.5 g, SaturatedFat 19.3 g, Sodium 121.8 mg, Sugar 64.7 g

CHOCOLATE-COVERED CHERRIES



Chocolate-Covered Cherries image

Not only is this my family's favorite festive dessert, but it makes a delicious holiday present, too. Best of all, you can (and should) prepare these ahead. The candy gets better as it's stored, with the centers becoming even juicier. -Linda Hammerich, Bonanza, Oregon

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 7

2-1/2 cups confectioners' sugar
1/4 cup butter, softened
1 tablespoon 2% milk
1/2 teaspoon almond extract
2 jars (8 ounces each) maraschino cherries with stems, well drained
2 cups semisweet chocolate chips
2 tablespoons shortening

Steps:

  • In a small bowl, combine the sugar, butter, milk and extract. Knead until smooth and pliable. Shape into 1-in. balls and flatten each into a 2-in. circle. , Wrap one circle around each cherry and lightly roll in hands. Place with stems up on waxed paper-lined baking sheet. Cover loosely and refrigerate 4 hours or overnight. , In a microwave, melt chocolate and shortening; stir until smooth. Holding on to the stems, dip cherries into chocolate; allow excess to drip off. Place on waxed paper until set. Store in a covered container. Refrigerate 1-2 weeks before serving.

Nutrition Facts : Calories 206 calories, Fat 10g fat (5g saturated fat), Cholesterol 7mg cholesterol, Sodium 28mg sodium, Carbohydrate 33g carbohydrate (31g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE-DIPPED CHERRIES



Chocolate-Dipped Cherries image

These sweet treats are not only delicious, they pack the power of two awesome superfoods in one: cherries that are bursting with vitamins and antioxidants and heart-healthy dark chocolate.

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield 1 pound of chocolate-dipped cherries

Number Of Ingredients 0

Steps:

  • Finely chop 1/2 pound dark chocolate. Combine three-quarters of the chocolate and 1 teaspoon coconut oil in a microwave-safe bowl and microwave in 30-second intervals, stirring, until the chocolate is melted; stir in the remaining chocolate until smooth. Dip 1 pound fresh cherries in the chocolate by the stems and set on parchment paper. Let harden at room temperature.

CHOCOLATE DIPPED BING CHERRIES



Chocolate Dipped Bing Cherries image

Fresh sweet Bing cherries, infused with vanilla and dipped in dark chocolate. Best if eaten fresh but can be frozen for weeks in a covered tin.

Provided by Barry

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 2h

Yield 24

Number Of Ingredients 4

1 cup white sugar
1 ½ teaspoons vanilla extract
8 ounces semisweet chocolate, chopped
24 Bing cherries with stems

Steps:

  • Pour the sugar into a shallow dish. Drop two drops of vanilla at a time into the dish in 24 separate places to form lumps of vanilla sugar. Set aside to allow the lumps to harden.
  • Pit the cherries carefully from the bottom. I use a small curved dental tool. Make sure the stem stays intact.
  • When the lumps of sugar have hardened, insert them into the cherries where the pits were; set aside. Melt chocolate in the microwave, stirring every 30 seconds until melted and smooth.
  • Hold cherries by the stem and dip into the chocolate leaving the very top uncovered. Set on waxed paper to dry. Refrigerate overnight to allow the sugar lumps to dissolve.

Nutrition Facts : Calories 84.6 calories, Carbohydrate 14.8 g, Fat 3.1 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 1.7 g, Sugar 14 g

CHOCOLATE COVERED CHERRIES



Chocolate Covered Cherries image

Make and share this Chocolate Covered Cherries recipe from Food.com.

Provided by Gigi6287

Categories     Candy

Time 50m

Yield 60 candies

Number Of Ingredients 6

60 maraschino cherries, with stems
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons corn syrup
1/4 teaspoon salt
2 cups sifted powdered sugar
1 1/2 lbs chocolate, for coating candy

Steps:

  • Drain cherries well; let stand on paper toweling.
  • Make fondant: Combine butter or margarine, corn syrup and salt; stir in powdered sugar.
  • Knead until smooth.
  • Chill if too soft.
  • Shape a teaspoon of the fondant around each cherry.
  • Place on waxed paper-lined baking sheet; chill.
  • In small heavy saucepan or deep bowl over pan of hot water, melt chocolate coating, stirring constantly.
  • Holding onto stems, dip fondant-covered cherries, one at a time, into melted chocolate.
  • Spoon mixture over cherries to coat.
  • Place on waxed paper-lined baking sheet.
  • Place in refrigerator to harden.
  • Store in covered container in cool place.
  • Let ripen a week or two and fondant will begin to liquefy.
  • Makes 60 chocolate-covered cherries.

Nutrition Facts : Calories 88.4, Fat 6.5, SaturatedFat 4, Cholesterol 1.5, Sodium 16.8, Carbohydrate 10.2, Fiber 2, Sugar 6.2, Protein 1.5

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