Filipino Chicken Relleno Recipes

HOW TO COOK CHICKEN RELLENO (RELLENONG MANOK)

Steps:

• Marinate deboned chicken in sprite, catsup, soy sauce, bouillon cubes and pepper overnight.
• Drain and prepare chicken for stuffing.
• Mix ground pork, beaten eggs, grated cheese, ham, raisins, onions, bay leaf and pepper.
• Stuff the chicken with ground meat mixture and quartered eggs.
• Sew the ends and bake for about 30-45 minutes in preheated oven at 350 °F.
• Slice and serve with liver sauce.
• Combine chicken liver and mashed saba.
• In a saucepan, heat oil and saute garlic and onion until soft.
• Add the liver mixture and the rest of the ingredients.
• Simmer until sauce thickens. Serves 12.

CHICKEN CHILES RELLENOS ALFREDO

Steps:

• Cook angel hair according to package directions. Drain., Meanwhile, sprinkle chicken with garlic powder, cilantro and cumin. In a large nonstick skillet, cook and stir chicken over medium heat until no longer pink, 6-8 minutes. Remove., In same skillet, melt butter. Stir in heavy cream, cream cheese and lime zest until combined, 4-6 minutes. Stir in pepper jack until melted. Add chiles and lime juice. Return chicken to skillet; heat through. Toss chicken mixture with pasta.

CHICKEN RELLENO

Steps:

• Preheat oven to 400°F.
• Flatten chicken breasts between wax paper to 1/4-inch thickness using a meat mallet or rolling pin.
• Place 1/2 green chili and 1 ounce cheese in the center of each chicken breast.
• Roll chicken lengthwise and secure with wooden skewers or toothpicks.
• Combine breadcrumbs and next 4 ingredients.
• Dip rolls in milk, then dredge in breadcrumb mixture to evenly coat.
• Place chicken in a baking dish sprayed with nonstick cooking spray.
• Bake uncovered 30 minutes or until tender.