Chocolate Covered Ants Recipes

CHOCOLATE COVERED ANTS

Chocolate Covered Ants image

Make and share this Chocolate Covered Ants recipe from Food.com.

Provided by Mirj2338

Categories Candy

Time P16DT16h3m

Yield 8 serving(s)

Number Of Ingredients 2

Ingredients

1742 large ants (if they are small, use 2,044)
3 cups melted chocolate

Steps:

Catch ants at a picnic site and keep them in a glass jar to which you have added a teaspoon of sugar to keep them happy.
(Unhappy ants are liable to go sour before processing.) At home, pick up each ant with tweezers and remove entrails with a small, very sharp knife edge.
This will take about 400 hours.
If you are in a hurry, eliminate this step; you'll never know the difference.
Dip each ant into melted chocolate and place to drain on waxed paper.
If any of them are still able to crawl off the paper, let them go-- be a good sport!

Nutrition Facts : Calories 248, Fat 25.9, SaturatedFat 16, Sodium 11.9, Carbohydrate 14.8, Fiber 8.2, Sugar 0.5, Protein 6.4

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