Chocolate Cookies With Peanut Butter And Banana Chips Recipes

OATMEAL CHOCOLATE-CHIP PEANUT-BUTTER BANANA BREAKFAST COOKIES

Steps:

• Preheat the oven to 350 degrees F. Line a baking sheet with parchment.
• Mash the bananas with a fork in a large bowl. Add the oats, peanut butter, chocolate chips, honey, cinnamon and salt, and stir until just combined. (The mixture may be thick and hard to stir.)
• Scoop out the dough with a cookie scoop, and form balls with your hands, pressing the dough together very tightly. Place the balls on the prepared baking sheet. Bake until the edges start to brown, 12 to 15 minutes.

PEANUT BUTTER-BANANA COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Coat a baking sheet with cooking spray.
• Beat egg in a large bowl. Add peanut butter, oatmeal. banana, sugar, chocolate chips, and vanilla extract. Place 1-inch balls of dough onto the prepared baking sheet; press balls down using a spoon.
• Bake in the preheated oven 9 to 12 minutes; cookies will look slightly raw. Cool 10 minutes before serving.

BANANA PEANUT BUTTER CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375.
• Lightly spray baking sheets with non-stick spray.
• Combine flour, baking soda and flax seed in a small bowl and set aside.
• In a medium mixing bowl, beat together banana, brown sugar, butter, and peanut butter until light and fluffy.
• Add egg and vanilla; mix well.
• Gradually add flour mixture until a dough forms. Mix in chocolate chips.
• Refrigerate dough for 30 minutes.
• Place approximately 1 inch sized dough balls 2 inches apart on cookie sheets.
• Use fork to press crisscross pattern onto each cookie.
• Bake in batches until edges are set, about 8-10 minutes.
• Use wire racks to cool cookies completely.

PEANUT BUTTER BANANA CHIP COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine butter, peanut butter, brown sugar, white sugar, and egg in a large bowl; beat with an electric mixer until creamy.
• Mix flour, banana chips, salt, baking soda, and nutmeg together in a separate bowl. Blend into the creamed butter mixture. Dust your hands with flour and roll mixture into 3/4-inch balls.
• Arrange cookie balls on ungreased baking sheets. Press down on each ball gently with a fork.
• Bake in the preheated oven until lightly browned, about 10 minutes. Cool on a wire rack.