CHOCOLATE-COFFEE FUDGE FROSTING
From 125 Best Cupcakes Recipes. Didn't have any chocolate cream liqueur - used Peach Snaps!! :) Made half the recipe to frost my recipe #235409.
Provided by Redsie
Categories Dessert
Time 5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor fitted with a metal blade, process confectioner's sugar, cocoa powder, butter, chocolate liqueur, coffee and salt until smooth, scraping down sides as necessary.
- Spread frosting on cooled cupcakes.
Nutrition Facts : Calories 138.5, Fat 8.4, SaturatedFat 5.3, Cholesterol 20.3, Sodium 15.3, Carbohydrate 17.9, Fiber 1.8, Sugar 14.8, Protein 1.1
CHOCOLATE COFFEE BUTTERCREAM FROSTING
This chocolate buttercream is amazing for one reason... it has COFFEE in it! Chocolate Coffee Buttercream is basically the best invention ever.
Provided by Amanda Rettke
Categories Dessert
Time 20m
Number Of Ingredients 6
Steps:
- Beat butter and cream cheese together in a bowl with an electric hand mixer until creamy.
- Slowly add in confectioners' sugar, cocoa powder, coffee, and salt until smooth and spreadable. Can add more coffee if you want it creamier.
CHOCOLATE FUDGE FROSTING
Chocolate frosting. Makes about enough to frost 12 cupcakes. Would need to double (or more) to frost a cake. I used creme de cacao for the liqueur and milk instead of coffee. It was good with milk, next time I will try coffee.
Provided by SweetChef
Categories Dessert
Time 4m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 6
Steps:
- In food processor fitter with metal blade, process all ingredients until smooth, scrape sides as necessary.
- Spread frosting on cooled cupcakes.
Nutrition Facts : Calories 138.6, Fat 8.4, SaturatedFat 5.3, Cholesterol 20.3, Sodium 15.4, Carbohydrate 18.1, Fiber 1.8, Sugar 14.8, Protein 1.1
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