Chocolate Coffee Fudge Frosting Recipes

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CHOCOLATE-COFFEE FUDGE FROSTING



Chocolate-Coffee Fudge Frosting image

From 125 Best Cupcakes Recipes. Didn't have any chocolate cream liqueur - used Peach Snaps!! :) Made half the recipe to frost my recipe #235409.

Provided by Redsie

Categories     Dessert

Time 5m

Yield 12 serving(s)

Number Of Ingredients 6

1 1/2 cups icing sugar
3/4 cup unsweetened cocoa powder
1/2 cup unsalted butter, at room temperature
2 tablespoons chocolate cream liqueur
1 tablespoon strong brewed coffee or 1 tablespoon milk
1 pinch salt

Steps:

  • In a food processor fitted with a metal blade, process confectioner's sugar, cocoa powder, butter, chocolate liqueur, coffee and salt until smooth, scraping down sides as necessary.
  • Spread frosting on cooled cupcakes.

Nutrition Facts : Calories 138.5, Fat 8.4, SaturatedFat 5.3, Cholesterol 20.3, Sodium 15.3, Carbohydrate 17.9, Fiber 1.8, Sugar 14.8, Protein 1.1

CHOCOLATE COFFEE BUTTERCREAM FROSTING



Chocolate Coffee Buttercream Frosting image

This chocolate buttercream is amazing for one reason... it has COFFEE in it! Chocolate Coffee Buttercream is basically the best invention ever.

Provided by Amanda Rettke

Categories     Dessert

Time 20m

Number Of Ingredients 6

1 cup (2 sticks or 226g) unsalted butter, (room temperature)
8 ounces cream cheese, (room temperature)
6 cups (750g) confectioners sugar
1/2 cup unsweetened cocoa powder
1/2 cup strong brewed coffee, (or more to taste)
Pinch salt

Steps:

  • Beat butter and cream cheese together in a bowl with an electric hand mixer until creamy.
  • Slowly add in confectioners' sugar, cocoa powder, coffee, and salt until smooth and spreadable. Can add more coffee if you want it creamier.

CHOCOLATE FUDGE FROSTING



Chocolate Fudge Frosting image

Chocolate frosting. Makes about enough to frost 12 cupcakes. Would need to double (or more) to frost a cake. I used creme de cacao for the liqueur and milk instead of coffee. It was good with milk, next time I will try coffee.

Provided by SweetChef

Categories     Dessert

Time 4m

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 6

1 1/2 cups confectioners' sugar
3/4 cup unsweetened dutch cocoa, sifted
1/2 cup unsalted butter, room temperature
2 tablespoons chocolate cream liqueur
1 tablespoon strong brewed coffee or 1 tablespoon milk
1 pinch salt

Steps:

  • In food processor fitter with metal blade, process all ingredients until smooth, scrape sides as necessary.
  • Spread frosting on cooled cupcakes.

Nutrition Facts : Calories 138.6, Fat 8.4, SaturatedFat 5.3, Cholesterol 20.3, Sodium 15.4, Carbohydrate 18.1, Fiber 1.8, Sugar 14.8, Protein 1.1

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