PARTY PIZZAS
These little pizzas are super easy and make the perfect appetizer. They are little pizzas, made with sausage, cheese and a bit of hot pepper sauce on cocktail bread. Men especially seem to like its hearty flavor.
Provided by ANITAL
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Brown the ground beef and sausage together in a large skillet and drain well.
- Cut the processed cheese into small cubes and add to the meat mixture. Cook over low heat, stirring frequently, until the cheese melts. Stir in hot pepper sauce to taste. Spread a layer of the meat and cheese mixture on slices of party rye bread. Arrange the slices on an ungreased cookie sheet.
- Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until browned. Serve warm.
Nutrition Facts : Calories 326.6 calories, Carbohydrate 15.1 g, Cholesterol 53.4 mg, Fat 23.6 g, Fiber 1.8 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 535 mg, Sugar 1.2 g
PARTY PIZZAS
"A batch of these snacks gets cleared away fast with the irresistible combination of creamy cheese and lightly seasoned meat on crispy toast," assures Carolyn Snow of Sedalia, Missouri.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, cook beef and sausage until no longer pink; drain. Add the cheese, Worcestershire sauce, ketchup and seasonings; stir until cheese is melted. Spread 1 to 2 tablespoons hot mixture on each bread slice. Place on ungreased baking sheets., Freeze pizzas or bake at 350° for 10-15 minutes or until heated through. , To use frozen pizzas: Bake at 350° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 234 calories, Fat 13g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 792mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.
PARTY MIX
Provided by Ree Drummond : Food Network
Time 2h15m
Yield 24 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 250 degrees F.
- Dump the corn, wheat and rice cereal into a large mixing bowl. Add the pretzel sticks and nuts.
- In a microwave-safe bowl, add the butter, Worcestershire, seasoned salt, paprika, chili powder, onion powder, hot sauce and garlic and microwave until the butter is melted. Stir together and toss into the cereal mixture, stirring as you go.
- Transfer the mixture to 1 or 2 baking sheets and bake for 1 hour 15 minutes, stirring every 15 minutes. Let cool and store in an airtight container.
- Grab a handful every 40 minutes. Eat. Spoil your appetite.
PIZZA PARTY AT HOME
Provided by James Briscione
Categories main-dish
Time 2h35m
Yield Two 8- to 10-inch round pizzas or one 18-by-13-inch pan pizza
Number Of Ingredients 22
Steps:
- For the pizza dough: Combine the warm water and yeast in a small bowl and whisk to dissolve. Let sit until it starts to foam, 7 to 10 minutes.
- Meanwhile, in a separate bowl, stir together the all-purpose and whole-wheat flours, olive oil and salt and mix well. Stir the yeast mixture into the flour and mix with a wooden spoon until just combined. (The mixture should pull into a smooth ball.) Grease a clean bowl with olive oil and transfer the dough to the bowl. Cover with plastic wrap or a clean kitchen towel and set aside on the countertop for 45 minutes.
- Place a pizza stone or ovenproof nonstick pan in the oven and preheat the oven to 550 degrees F.
- Transfer the dough to a floured work surface. Punch the dough down by pressing the air out of it with floured hands. Gently knead the dough and divide it into 2 pieces. Roll 1 piece of dough into a ball under the palm of your hand, then roll it into a flat disc with a rolling pin. Finish stretching the dough by hand. Repeat with the remaining ball of dough. The pizzas are now ready to top.
- Spread tomato sauce evenly on the pizza crusts. Slice the mozzarella into thin pieces and distribute evenly on top of the sauce. Add the chicken, vegetables, prosciutto and cherry tomatoes and drizzle with oil and vinegar. Spoon on the Bacon and Sweet Onion Marmalade and sprinkle with Parmesan. Bake each pizza until bubbling and the crust is golden brown, 7 to 10 minutes. Let cool for 3 minutes, top with arugula and serve.
- Cut the bacon into pieces small pieces and add to a large saute pan. Cook over medium heat until the bacon is browned, but not completely crisp.
- Add the onions, thyme and garlic to the pan and cook, stirring often, until very tender, 12 to 15 minutes. Drain any fat that remains in the pan and deglaze with the vinegar. Scrape all the fond (the browned bits) from the bottom of the pan and stir in the sugar. Continue cooking until the pan is dry. Set aside to cool. The marmalade may be stored, covered in the refrigerator, up to 3 weeks.
PIZZA DOUGH MIX
Christmas season is here, and I have been searching for mix recipes to jar as presents. Recipe from Mary Mae's Jars and Mixes.
Provided by KitchenManiac
Categories Low Cholesterol
Time 10m
Yield 1 Pizza
Number Of Ingredients 3
Steps:
- In a medium bowl, combine all the ingredients.
- Place the mix in an airtight container.
- Attach this to the Jar.
- Pizza Makes 2 12-inch pizzas 1 package Pizza Dough Mix.
- 2 tablespoons olive oil.
- 1 cup warm water.
- 1 cup tomato sauce.
- 1/2 cup grated mozzarella cheese.
- 1/3 cup freshly grated Parmesan.
- 1 teaspoons crushed oregano.
- Place the Pizza Dough Mix in a large bowl& add the oil and water.
- Beat with a wooden spoon or dough hook until mixture forms a ball.
- Turn out onto a floured board and knead for 5 minutes.
- Transfer to a greased bowl and let the dough rise for 90 minutes.
- Divide the dough in half and pat into two 12-inch circles.
- For thin crust, fill and bake the pizzas now.
- For thicker crust, let pizzas rise 30 to 45 minutes.
- Top the pizza dough with tomato sauce, cheeses of your choice, crushed oregano, and olive oil drizzled over the pizzas.
- Preheat the oven and bake at 425 degrees F for 20 to 25 minutes.
- Let stand 5 minutes.
Nutrition Facts : Calories 1271.9, Fat 3.7, SaturatedFat 0.6, Sodium 4661.3, Carbohydrate 265, Fiber 10.8, Sugar 0.9, Protein 38.2
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