GIANT CHOCOLATE CINNAMON DOUGHNUTS
I used Jap Member Kelli Thomas Chocolate Glaze.
Provided by P B
Categories Sweet Breads
Time 1h5m
Number Of Ingredients 23
Steps:
- 1. In a Mixing Bowl,Beat Eggs. Add Sugar and beat until mixture is thick and lemon colored.Stir in 1/4 cup of Oil and Vanila.
- 2. In another Bowl combine flour,Cocoa,baking powder,cinnamon,salt,and soda.Stir into egg mixture.alternately with Buttermilk.
- 3. Chill. Divide dough in half in the refrigerator.On a light floured board roll to 1/2 inch thickness. Cut with a 2-1/2 inch floured doughnut cutter.I had mine in Storage so I Improvised =]Repeat with remaining dough.
- 4. Deep-Fry in Oil heated to 375 degrees for 3min.turning once.Place on Paper towels on top of a cooling rack, Let Cool then glaze in freshly warmed glaze. Top with Sprinkles. Enjoy ;0] Note;I have more Pics however, I can't seem to find them on my computer?? I will upload them at a later time.
BASIC CINNAMON DOUGHNUTS
From http://thesaripartygirl.multiply.com/ Tips: If you dont have nutmeg, you can leave it out. You have to really flatten the dough and poke a big hole into the center, as the doughnut will puff up, and close the doughnut a little.
Provided by foodiequeen
Categories Breads
Time 50m
Yield 15 doughnuts
Number Of Ingredients 11
Steps:
- Put flour in shallow pan, add salt, baking powder, and sugar.
- Rub in butter with fingertips.
- Add the well beaten egg and milk and stir thoroughly.
- Toss on floured board, roll to one-fourth inch in thickness, shape, fry, and drain.
- Mix cinnamon and nutmeg with icing sugar to taste and use it to dust the cooled donuts.
Nutrition Facts : Calories 190.3, Fat 1.4, SaturatedFat 0.6, Cholesterol 16.7, Sodium 343.6, Carbohydrate 39.9, Fiber 0.9, Sugar 13.4, Protein 4.4
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