Chocolate Chip Yoghurt Muffins Recipes

CHOCOLATE CHIP YOGURT MUFFINS

Steps:

• Line a Texas Muffin pan with 6 liners.
• Mix the dry ingredients together first in a large bowl.
• In another bowl, mix the wet ingredients together with a whisk.
• Fold the wet ingredients into the dry mixture and whisk until just combined and there are no more dry spots but don't overmix.
• Whisk in the chocolate chips.
• Fill each paper about halfway or a little less.
• Bake 25-30 minutes at 350F or until browned on top.

CHOCOLATE CHIP YOGURT MUFFINS

Steps:

• Preheat oven to 350 degrees F. Line muffin tin with cupcake liners or spray with nonstick cooking spray. Stir together dry ingredients(flour, baking powder, salt, sugar). In another bowl, mix wet ingredients together with an electric mixer(oil, yogurt, eggs, milk, corn syrup, vanilla extract). Fold wet ingredients into dry until just combined. Do not overmix. Fold in chocolate chips. Fill each muffin cup with 1/3 cup batter. Bake 28 to 30 minutes or until golden brown on top.

TASTY CHOCOLATE CHIP YOGURT MUFFINS

Steps:

• Preheat oven to 375F and line a 12 piece muffin pan with paper cups.
• In a large bowl mix the dry ingredients.
• I a medium bowl mix the wet ingredients.
• Fold the wet ingredients gradually into the dry ingredients with a spatula.
• Do not over-mix!
• Spoon the batter into the muffin cups.
• Bake for 20 to 25 minutes or until tops spring back when touched.
• Do not over-bake!
• Remove from the oven, let them stand for a few minutes, then remove from the tin to let them cool.

CHOCOLATE-CHIP-YOGHURT-MUFFINS

Steps:

• Preheat the oven to 180°C Cream butter and sugar in a bowl. Add the eggs one by one.
• Combine flour and baking powder and add to the egg mixture. Then add the yoghurt and afterwards the chocolate.
• Fill the dough into a lines muffin pan and bake for about 15-20 minutes or until golden brown.
• Enjoy! =).