Chocolate Chip Toffee Millerbars Recipes

TOFFEE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix sugars, butter and shortening until light and fluffy. Mix in egg and vanilla. Stir in flour, baking soda, baking powder and salt. Stir in chocolate chips and brickle chips.
• Drop dough by rounded teaspoons onto ungreased cookie sheet. Make 9-10 minutes until lightly brown.

CHOCOLATE CHIP TOFFEE BARS

Steps:

• Preheat oven to 350°. In a large bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Add egg; mix well. Stir in almonds and 1-1/2 cups chocolate chips. Set aside 1-1/2 cups for topping. Press remaining mixture into a greased 13x9-in. baking pan., Bake 10 minutes. Pour milk over crust; sprinkle with 1-1/2 cups toffee bits, reserved topping and remaining chocolate chips. Bake 25-30 minutes longer or until lightly browned. Sprinkle with remaining toffee bits. Cool on a wire rack. Cut into bars.

CHOCOLATE CHIP TOFFEE MILLERBARS

Steps:

• Preheat the oven to 350°F.
• Grease a 9 x 13-inch baking pan.
• In a large bowl, mix together the flour and brown sugar.
• Cut in the butter until it resembles coarse crumbs.
• Add the egg and mix well.
• Stir in 1 1/2 cups of the chocolate chips.
• Reserve 1 1/2 cups of the crumb mixture, and press the rest into the greased pan.
• Bake for 10 minutes.
• Pour the condensed milk evenly over the hot crumb crust.
• Sprinkle with 1 1/2 cups of toffee bits.
• Sprinkle with the remaining crumb crust mixture and the other 1/2 cup of chocolate chips over the top.
• Bake for 25-30 minutes, until golden brown.
• Remove from the oven and sprinkle with the rest of the toffee bits (1/4 cup).
• Cool on a wire rack and cut into bars.
• Bless Miller with every bite!

CHOCOLATE-TOFFEE POTATO CHIPS

Steps:

• Line baking sheets with parchment paper. Place potato chips in a single layer on the prepared pans. Drizzle with melted chocolate; sprinkle with toffee bits. Let stand until set, 20 to 30 minutes.

CHOCOLATE CHIP-TOFFEE SCONES

Steps:

• Preheat oven to 375°F. Lightly butter 2 heavy large baking sheets. Combine flour, 1/2 cup sugar, baking powder and salt in large bowl. Stir in chocolate chips, nuts and toffee bits. Beat cream in another large bowl until stiff peaks form. Fold whipped cream into dry ingredients. Turn dough out onto lightly floured surface. Knead gently until soft dough forms. about 2 minutes. Form dough into ball; pat out to form 1 1/4-inch-thick round. Cut dough into 12 wedges.
• Transfer wedges to prepared baking sheets, spacing apart. Brush with melted butter. Sprinkle with additional sugar. Bake until golden brown, about 20 minutes. Serve warm.