Chocolate Chip Streusel Coffee Cake Recipes

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CHOCOLATE CHIP COFFEE CAKE



Chocolate Chip Coffee Cake image

An delicious breakfast awaits you with this Chocolate Chip Coffee Cake. Your mornings just got a whole lot easier with this easy breakfast cake.

Provided by Julie Clark

Categories     Dessert

Number Of Ingredients 14

2 cup all purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup granulated sugar
1/2 cup unsalted butter
2 large eggs
3/4 cup plain greek yogurt
1/4 cup milk
1 cup semi sweet chocolate chips
3 tablespoons unsalted butter
1/2 tablespoon ground cinnamon
1/2 cup flour
1/2 cup light brown sugar
1/4 cup semi sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees and prepare a 9-inch pan with non-stick spray.
  • In a large bowl add together the flour, baking powder and salt and whisk until combined. Set aside.
  • In another mixing bowl, cream together the butter and sugar. One at a time, add the eggs into the butter mixture and mix in between each one. Add in the milk and yogurt, and then mix again until well combined.
  • Start to slowly add the dry mixture into the wet mixture and mix well. Add in the chocolate chips and stir them into the batter using a spatula.
  • Pour the batter into your prepared dish and prepare the crumble topping.
  • Using a pastry blender or food processor, add the butter, cinnamon, flour and brown sugar together and blend until a fine crumble has been reached. Pour the topping over the cake batter and top with the 1/4 cup of chocolate chips.
  • Bake for 35-45 minutes, until a toothpick comes out clean. Best served warm, but still very good after cooled. Store covered on the counter top for 2-3 days.

Nutrition Facts : Calories 418 kcal, Carbohydrate 57 g, Protein 6 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 57 mg, Sodium 218 mg, Fiber 2 g, Sugar 33 g, ServingSize 1 serving

CHOCOLATE CHIP COFFEE CAKE



Chocolate Chip Coffee Cake image

A tasty sour cream coffee cake with a streak of chocolate chips in the middle.

Provided by Kerrilyn Blood

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 55m

Yield 12

Number Of Ingredients 11

½ cup butter, softened
1 cup white sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
1 cup semisweet chocolate chips
½ cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  • In a medium bowl, stir together the flour, baking powder and soda. Set aside.
  • In a large bowl, cream the butter and 1 cup of sugar. Add eggs, sour cream and vanilla. Mix well.
  • Add the flour mixture and combine. Batter will be thick.
  • In a separate bowl, combine chocolate chips, 1/2 cup sugar and cinnamon. Set aside.
  • Spread half of the cake batter in prepared pan. Sprinkle half of the chocolate chip mixture over the batter. Repeat with the remaining batter, and then the remaining chocolate chip mixture.
  • Bake in the preheated oven until a toothpick inserted near the center comes out clean, 25 to 30 minutes. Cool on wire rack.

Nutrition Facts : Calories 381.2 calories, Carbohydrate 54.9 g, Cholesterol 59.8 mg, Fat 17 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 10.1 g, Sodium 244.2 mg, Sugar 32.8 g

CHOCOLATE CHIP STREUSEL COFFEE CAKE



Chocolate Chip Streusel Coffee Cake image

Make and share this Chocolate Chip Streusel Coffee Cake recipe from Food.com.

Provided by motherof4boys

Categories     Breads

Time 50m

Yield 12-16 serving(s)

Number Of Ingredients 10

1 cup brown sugar
1/2 cup chocolate chips
1/2 cup walnuts, chopped
2 tablespoons flour
2 teaspoons cinnamon
2 tablespoons butter, melted
1 (18 ounce) box yellow cake mix
8 ounces sour cream
3/4 cup water
3 eggs

Steps:

  • STREUSEL.
  • Mix all in small bowl and set aside.
  • Coffee Cake.
  • Combine all ingredients, mix well, beat 2 minutes at high speed.
  • Spread 2/3 of batter in greased and floured 9x13 inch pan.
  • Sprinkle half of streusel mixture over cake.
  • Add rest of batter and sprinkle with rest of streusel.
  • Bake at 350 degrees for 40-50 minutes.

AWESOME CHOCOLATE CHIP STREUSEL COFFEE CAKE



Awesome Chocolate Chip Streusel Coffee Cake image

This is another winner from my 5 star collection...you really won't find a more buttery and moist cake...rises very high too.

Provided by Kittencalrecipezazz

Categories     Breads

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 13

2 1/2 cups flour
3 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, softened (no sustitutions)
1 cup sugar
3 eggs, room temp
1 cup sour cream, room temp
2 teaspoons vanilla
1 cup chopped nuts
1 cup mini chocolate chip
1/2 cup brown sugar, packed
2 teaspoons cinnamon

Steps:

  • Set oven to 350 degrees.
  • Grease a tube pan (angel food cake pan).
  • Mix together all streusel ingredients; set aside.
  • Sift together the first 4 ingredients.
  • In a bowl cream the butter, sugar and eggs, until light and fluffy.
  • Mix together the dry ingredients with the cream mixture alternately with the sour cream; beat well.
  • Add vanilla; beat.
  • Pour 1/2 of batter into prepared pan.
  • Sprinkle with 1/2 of the streusel mix.
  • Add the remaining cake batter over the streusel.
  • Sprinkle with remaining streusel mix.
  • Bake for 1 hour.

Nutrition Facts : Calories 794, Fat 46.6, SaturatedFat 24, Cholesterol 153, Sodium 694.4, Carbohydrate 88.6, Fiber 4.2, Sugar 51.2, Protein 11.4

CHOCOLATE COFFEE CAKE WITH CHOCOLATE STREUSEL TOPPING



Chocolate Coffee Cake With Chocolate Streusel Topping image

This is a buttery-rich moist cake! A delicious streusel topping takes the place of frosting for this cake, the streusel is so good that I have used it on many other cakes. This cake has been a family favorite for years, hope you enjoy!

Provided by Kittencalrecipezazz

Categories     Breads

Time 55m

Yield 12 serving(s)

Number Of Ingredients 16

1/2 cup butter, softened
1 cup sugar
2 large eggs
2 teaspoons vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1/2 cup chocolate chips
1/2 cup packed brown sugar
1/2 cup flour
2 teaspoons cocoa
1/4 cup butter or 1/4 cup margarine, softened
3/4 cup mini chocolate chip (can use regular chocolate chips)
3/4 cup finely chopped nuts

Steps:

  • Set oven to 350 degrees F.
  • Grease a 13 x 9-inch baking pan.
  • In a large mixing bowl, cream butter, sugar, vanilla and eggs for about 5 minutes.
  • In a bowl, sift together flour, baking powder, baking soda and salt.
  • Add the flour mixture along with the sour cream to the creamed mixture; mix until well combined.
  • Stir in chocolate chips.
  • Transfer to prepared baking dish, and smooth out batter.
  • To make topping: mix together brown sugar, flour, cocoa and butter until crumbly.
  • Stir in chocolate chips and nuts.
  • Sprinkle the streusel mixture evenly over cake batter in the pan.
  • Bake for about 35-40 minutes (do not overbake).
  • Delicious!

BANANA COFFEE CAKE WITH CHOCOLATE CHIP STREUSEL



Banana Coffee Cake with Chocolate Chip Streusel image

This recipe comes from Bon Appetit. Make sure you use very ripe bananas for this one to give it lots of flavor!

Provided by Bev I Am

Categories     Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 13

1 1/4 cups semi-sweet chocolate chips (about 8 ounces)
2/3 cup packed golden brown sugar
1/2 cup chopped walnuts
1 tablespoon ground cinnamon
1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup sugar
1/2 cup unsalted butter, room temperature
1 large egg
1 1/3 cups mashed very ripe bananas (about 3 large)
3 tablespoons buttermilk

Steps:

  • Preheat oven to 350°F.
  • Butter and flour 8x8x2-inch metal baking pan.
  • Stir chocolate chips, brown sugar, walnuts, and cinnamon in small bowl until well blended; set streusel aside.
  • Sift all purpose flour, baking soda, baking powder, and salt into medium bowl.
  • Using electric mixer, beat sugar, room temperature butter, and egg in large bowl until fluffy.
  • Beat in mashed bananas and buttermilk.
  • Add dry ingredients and blend well.
  • Spread half of batter (about 2 cups) in prepared baking pan.
  • Sprinkle with half of streusel.
  • Repeat with remaining batter and streusel.
  • Bake coffee cake until tester inserted into center comes out clean, about 45 minutes.
  • Cool coffee cake in pan on rack.

CHOCOLATE CHIP STREUSEL COFFEE CAKE



Chocolate Chip Streusel Coffee Cake image

Provided by SHARON HUNTER

Categories     Other Breakfast

Number Of Ingredients 11

1 pkg yellow cake mix
8 oz sour cream
3/4 c water
3 eggs
TOPPING INGREDIENTS
1 c brown sugar, firmly packed
1/2 c semi-sweet chocolate chips
1/2 c chopped walnuts
2 Tbsp flour
2 tsp cinnamon
2 Tbsp butter, melted

Steps:

  • 1. Heat oven to 350 degrees.
  • 2. Grease and lightly flour 13x9 pan.
  • 3. In small bowl, combine all topping/streusel ingredients; mix well.
  • 4. Set aside.
  • 5. In large bowl, combine all coffee cake ingredients at low speed until moistened.
  • 6. Beat 2 minutes at highest speed.
  • 7. Spread 2/3 of batter in prepared pan; sprinkle with half of topping/streusel mix.
  • 8. Repeat with remaining batter and top with streusel mix.
  • 9. Bake for 35-50 minutes, or until cake tests done in center.

CHOCOLATE CHIP STREUSEL CAKE



Chocolate Chip Streusel Cake image

Make and share this Chocolate Chip Streusel Cake recipe from Food.com.

Provided by Caryn

Categories     Dessert

Time 1h5m

Yield 1 twelve cup bundt cake

Number Of Ingredients 9

3/4 cup flour
3/4 cup brown sugar, firmly packed
2 teaspoons cinnamon
1/4 cup butter, softened
1 (6 ounce) package semi-sweet chocolate chips
1 package white cake mix or 1 package devil's food cake mix
4 eggs
1 cup water
1/2 cup butter, softened

Steps:

  • Preheat oven to 350 degrees F.
  • Generously grease 12-cup bundt cake pan.
  • Mix flour, brown sugar, cinnamon, and 1/4 cup butter until crumbly.
  • Stir in chocolate chips; set aside.
  • Blend cake mix (dry), eggs, water, and 1/2 cup butter in large mixer bowl on low speed, scraping bowl constantly, until moistened, about 1/2 minute.
  • Beat on medium speed, scraping bowl frequently, 3 minutes.
  • Do Not Overbeat!
  • Pour half of the batter into the prepared pan; sprinkle with reserved crumbly mixture.
  • Pour remaining batter over crumbly mixture.
  • Bake 40 to 45 minutes or until a wooden toothpick inserted in center of cake comes out clean.
  • Cool 20 minutes; invert on wire rack.
  • Remove pan; cool cake completely.
  • Sprinkle with powdered sugar if desired.

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