CARROT NUTTY SPREAD
Just an old recipe ,passed down from generations down and passed around .Crispy and wonderful spread.We always brought it to share.AT parties family getherings and much more.
Provided by maria maxey
Categories Other Side Dishes
Time 30m
Number Of Ingredients 8
Steps:
- 1. COMBINE cream cheese. orange juice ,and cinnamon in small bowl.STIR in carrots,pecans and almonds ,and raisins.
- 2. SPREAD about 1 tablespoon cream cheese mixture onto bread slice. ENJOY you can also add green olives chopped ,chives dash of white pepper.ITS all so good.
- 3. TIP. To toast pecans almonds,in shallow baking dish pan. BAKE AT 350* for only 10 minutes or until lightly toasted, stirring occasionally. Serve a glass white wine ,or glass of water with lemon twist.yummy Grandmes 1/11/2012
NUTTY CARROT SPREAD
This is such an unusual dip. It is served with cinnamon graham crakers. Such a fresh flavor and certainly stands out when added to an appetizer buffet with the normal dips and chips.
Provided by JANE LOUISE
Categories Spreads
Time 20m
Number Of Ingredients 8
Steps:
- 1. In large bowl, combine cream cheese, oj, brown sugar and sour cream. Beat until smooth. Stir in the rest of the ingredients until blended. Serve in a bowl with cinnamon graham crackers on the side.
SPICED CARROT SPREAD
Steamed carrots are pureed with cumin, ginger, cinnamon, cayenne, and tahini to create a robustly flavored appetizer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Set a steamer basket in a saucepan with 2 inches simmering water. Add carrots. Cover and steam until tender, about 12 minutes. Transfer to a food processor, along with garlic, cumin, ginger, cinnamon, cayenne pepper, tahini, and lemon juice. Season with salt and pepper. Process until smooth, about 1 minute, adding up to 2 tablespoons water, if necessary.
Nutrition Facts : Calories 59 g, Fat 2 g, Fiber 3 g, Protein 2 g
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