Carrot Nutty Spread Recipes

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CARROT NUTTY SPREAD



Carrot Nutty Spread image

Just an old recipe ,passed down from generations down and passed around .Crispy and wonderful spread.We always brought it to share.AT parties family getherings and much more.

Provided by maria maxey

Categories     Other Side Dishes

Time 30m

Number Of Ingredients 8

6 oz fat free cream cheese,softened
2 Tbsp frozen or fresh squeezed orange juice.
1/4 tsp ground cinnamon
1 c shredded peeled carrots
1/4 c finely chopped pecans,toasted
1/4 c sliced almonds,toasted
1/4 c golden raisins
36 slice of pumpernickel cut into small pieces,or buy the small slices,toasted .but don't over bake them about 3 to 4 minutes.

Steps:

  • 1. COMBINE cream cheese. orange juice ,and cinnamon in small bowl.STIR in carrots,pecans and almonds ,and raisins.
  • 2. SPREAD about 1 tablespoon cream cheese mixture onto bread slice. ENJOY you can also add green olives chopped ,chives dash of white pepper.ITS all so good.
  • 3. TIP. To toast pecans almonds,in shallow baking dish pan. BAKE AT 350* for only 10 minutes or until lightly toasted, stirring occasionally. Serve a glass white wine ,or glass of water with lemon twist.yummy Grandmes 1/11/2012

NUTTY CARROT SPREAD



NUTTY CARROT SPREAD image

This is such an unusual dip. It is served with cinnamon graham crakers. Such a fresh flavor and certainly stands out when added to an appetizer buffet with the normal dips and chips.

Provided by JANE LOUISE

Categories     Spreads

Time 20m

Number Of Ingredients 8

1 c finely chopped pecans or walnuts
1/2 c frozen oj, thawed
1 c shredded carrot
1/2 c raisins, packed
16 oz cream cheese, room temp
1/2 c sour cream
1 tsp cinnamon
2 Tbsp brown sugar

Steps:

  • 1. In large bowl, combine cream cheese, oj, brown sugar and sour cream. Beat until smooth. Stir in the rest of the ingredients until blended. Serve in a bowl with cinnamon graham crackers on the side.

SPICED CARROT SPREAD



Spiced Carrot Spread image

Steamed carrots are pureed with cumin, ginger, cinnamon, cayenne, and tahini to create a robustly flavored appetizer.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 9

6 medium carrots, thinly sliced
1/2 small garlic clove, chopped
1/4 teaspoon ground cumin
1/4 teaspoon finely grated peeled fresh ginger
1/8 teaspoon ground cinnamon
Pinch of cayenne pepper
1 tablespoon tahini
2 teaspoons fresh lemon juice
Coarse salt and ground pepper

Steps:

  • Set a steamer basket in a saucepan with 2 inches simmering water. Add carrots. Cover and steam until tender, about 12 minutes. Transfer to a food processor, along with garlic, cumin, ginger, cinnamon, cayenne pepper, tahini, and lemon juice. Season with salt and pepper. Process until smooth, about 1 minute, adding up to 2 tablespoons water, if necessary.

Nutrition Facts : Calories 59 g, Fat 2 g, Fiber 3 g, Protein 2 g

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