15 Minute Easy Yakisoba Noodle Stir Fry Recipe 445 Recipes

STIR FRY NOODLES YAKISOBA

Steps:

• Gather all the ingredients.
• In a small mixing bowl, soak dried Shiitake mushroom in 1/2 cup warm water until softened. Approx 10 minutes. For faster results, put a heavy bowl on top of the mushrooms to weigh it down.
• In the meantime, combine and mix all ingredients for sauce - sweetener, Soy Sauce, Oyster Sauce, Sugar-Free Ketchup and Worcestershire Sauce. Set aside.
• Finely slice onions and set aside.
• Finely slice cabbage leaves and set aside.
• Chop the meat into bite size pieces and set aside.
• Prepare Shirataki Noodles by straining prepacked liquid and washing noodles under cold water. Set aside in a bowl.
• After dried Shiitake mushroom are softened, remove from the bowl, finely slice and set aside.
• In a large fyring pan, add cooking oil and bring up to temperature over high heat. Once oil starts to lightly smoke, carefully add onions. Mix well and cook for 1 minute.
• After 1 minute, add in meat and continue to mix and cook for additional 1 minute.
• Add in cabbage and shittake mushroom and cook until cabbage is tender, about 2 minutes.
• Finally, add in Shirataki Noodles, sauce, and optional black pepper, mix well and cook for 1 more additional minute. Serve hot and top with Bonito Flakes and optional Dried Seaweed Powder and Beni Shoga (pickled red ginger).

15 MINUTE EASY YAKISOBA NOODLE STIR FRY RECIPE - (4.4/5)

Steps:

• 1.Follow package instructions to heat and separate noodles. 2.Combine the soy sauce, sugar, red pepper flakes, vinegar, and water in a small bowl and whisk to combine. 3.Heat the vegetable oil in a large saute pan or wok set over medium-high heat. Add the sliced onions and stir fry for 1 minute. Add the cabbage and cook for another 2 minutes until softened. Add the prepared yakisoba noodles and toss well. 4.Pour the sauce into the pan and toss to coat the noodles. Stir fry for 3 to 4 minutes until heated through. Turn off the heat and add the scallions. Serve hot.