Chocolate Chip Pumpkin Bran Muffins Recipes

PUMPKIN CHOCOLATE CHIP MUFFINS

Pumpkin Chocolate Chip Muffins image

Moist and delicious muffins! You may use up to one cup of chocolate chips if you like!

Provided by Donna Breault

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 30m

Yield 12

Number Of Ingredients 13

Ingredients

¾ cup white sugar
¼ cup vegetable oil
2 eggs
¾ cup canned pumpkin
¼ cup water
1 ½ cups all-purpose flour
¾ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon ground cloves
½ teaspoon ground cinnamon
¼ teaspoon salt
¼ teaspoon ground nutmeg
½ cup semisweet chocolate chips

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.
Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt. Add wet mixture and stir in chocolate chips.
Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20 to 25 minutes.

Nutrition Facts : Calories 197.3 calories, Carbohydrate 30.4 g, Cholesterol 31 mg, Fat 7.7 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 2.2 g, Sodium 181.3 mg, Sugar 16.9 g

CHOCOLATE CHIP PUMPKIN BRAN MUFFINS

Chocolate Chip Pumpkin Bran Muffins image

A healthy muffin that entices even the pickiest eaters! You can easily substitute blueberries or cranberries for the chocolate chips or omit them altogether.

Provided by preachergirl

Categories Quick Breads

Time 45m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 15

Ingredients

1 1/3 cups natural bran
1 cup milk
3/4 cup pumpkin
2 eggs
2 tablespoons vegetable oil
1 teaspoon vanilla
3/4 cup whole wheat flour
1 cup quick oats
1/2 cup brown sugar
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon clove
1/4 teaspoon nutmeg
1/2 cup chocolate chips (optional)

Steps:

Combine natural bran and milk in a separate bowl and let stand 3-5 minutes.
Combine dry ingredients in a large bowl and mix well.
Add pumpkin, eggs, oil and vanilla to bran and milk mixture.
Add the wet ingredients to the dry ingredients and fold until moist. The batter will be thick.
Spoon into greased or papered muffin tins, and bake @ 400F for 20-25 minutes.

Nutrition Facts : Calories 152.1, Fat 4.8, SaturatedFat 1.2, Cholesterol 38.1, Sodium 154.7, Carbohydrate 25.5, Fiber 3.6, Sugar 10.2, Protein 4.8

PUMPKIN CHOCOLATE CHIP BRAN MUFFINS

Pumpkin Chocolate Chip Bran Muffins image

An Autumn Tradition at our house! Great Bran Muffins. Keep the batter in the fridge, and make a fresh batch in the morning. You can change the fruit filling to anything you have on hand (banana, apples, applesauce, raisins, etc). Omit the chocolate chips for a healthier treat! (we only use the chocolate with pumpkin, as our Thanksgiving breakfast)

Provided by S Smith

Categories Quick Breads

Time 40m

Yield 42 muffins, 1 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 cups whole wheat flour
2 1/2 cups oat bran
1 cup wheat bran
1 1/2 cups turbinado sugar (sub granulated sugar if you like)
2 1/2 teaspoons baking soda
1/2 cup vegetable oil
2 eggs
2 cups buttermilk
2 teaspoons vanilla
2 (14 ounce) cans pumpkin
1 (11 1/2 ounce) package semi-sweet chocolate chips

Steps:

Preheat oven to 400 degrees.
Whisk together whole wheat flour, oat bran, wheat bran, turbinado sugar, and baking soda.
In a separate bowl, whisk together oil, eggs, buttermilk and vanilla.
Combine oil mixture and pumpkin (all at once) with dry ingredients. Stir until just mixed.
Spoon into lightly greased standard muffin cups. Fill nearly to brim of muffin cup. Cook for 18 to 22 minutes.
Makes 42 standard sized muffins.

Nutrition Facts : Calories 4819.2, Fat 246.4, SaturatedFat 82.6, Cholesterol 442.6, Sodium 3871, Carbohydrate 693.4, Fiber 120.8, Sugar 218.7, Protein 141.2

CHOCOLATE CHIP BRAN MUFFINS

Chocolate Chip Bran Muffins image

From her Grand Rapids, Michigan home, Sara Meyers shares these sweet treats. "They're our favorite snack," she explains. "Extras freeze wonderfully."

Provided by Taste of Home

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 11

Ingredients

2-1/2 cups all-purpose flour
1-1/4 cups quick-cooking oats
1 cup sugar
2-1/2 teaspoons baking soda
1 teaspoon salt
1/2 cup peanut butter
1/3 cup vegetable oil
2 large eggs
2 cups buttermilk
4-1/2 cups bran flakes cereal
1 cup semisweet chocolate chips

Steps:

In a bowl, combine the flour, oats, sugar, baking soda and salt; set aside. In a large bowl, beat the peanut butter and oil until combine. Beat in the eggs and buttermilk, Stir into the dry ingredients just until moistened. Fold in the cereal and chocolate chips., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 14-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 181 calories, Fat 7g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 271mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 2g fiber), Protein 4g protein.

PUMPKIN CHOCOLATE CHIP BRAN MUFFINS

Pumpkin Chocolate Chip Bran Muffins image

At first I wasn't so sure about mixing the flavor of pumpkin and choclate, but they turned out to be surprisingly wonderful! I now make these all the time for my breakfast! I would suggest to definitely stick with milk chocolate chips but not the semi-sweet kind.

Provided by Poison_Ivy

Categories Breakfast

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 14

Ingredients

1 1/3 cups wheat bran
1 cup skim milk
1 cup pumpkin
2 eggs
2 tablespoons unsweetened applesauce
1 tablespoon vanilla
3/4 cup whole wheat flour
1 cup quick-cooking oats
1/3 cup Splenda brown sugar blend
1 teaspoon baking soda
1/2 teaspoon baking powder
1 tablespoon cinnamon
1 tablespoon pumpkin pie spice
3/4 cup chocolate chips

Steps:

Combine bran and milk and mix.
Combine dry ingredients in a large bowl and mix well.
Add pumpkin, eggs, apple sauce and vanilla to bran and milk mixture.
Add the wet ingredients to the dry ingredients and mix.
Spoon into greased muffin tins, and bake at 400F for 20 minutes.

Nutrition Facts : Calories 166.4, Fat 5, SaturatedFat 2.3, Cholesterol 31.4, Sodium 146.9, Carbohydrate 29.1, Fiber 5.3, Sugar 8.9, Protein 5.3

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