Chocolate Chip Ice Cream Pie Recipes

CHOCOLATE CHIP ICE CREAM PIE

Chocolate Chip Ice Cream Pie image

"Our nickname for this pie - candy bar ice cream pie - indicates how many wonderful flavors it has." This is from an old cook book I found called "Grandma's Kitchen"

Provided by Bre Bre Mar

Categories Dessert

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup chocolate syrup
1/3 cup semi-sweet chocolate chips
2 cups crisp rice cereal
1/4 cup sour cream
1 quart chocolate chip ice cream, softened

Steps:

Coat bottom and sides of an 8-inch pie plate lightly with butter.
Combine chocolate syrup and chocolate chips in a small microwave-safe bowl.
Microwave on HIGH (100% power) until hot for about 45 seconds.
Stir until smooth.
Reserve ¼ cup of the chocolate mixture.
Combine remaining chocolate mixture and cereal in a medium bowl and mix to coat cereal.
Press mixture over bottom and up sides of prepared pie plate
Freeze until firm about 15 minutes.
Combine reserved chocolate mixture and sour cream in a small bowl, mix well.
Spread half the ice cream in the prepared pie plate.
Drizzle with half the sour cream mixture
Top with remaining ice cream and drizzle with remaining sour cream mixture.
Freeze covered pie for 1 hour or until firm.

Nutrition Facts : Calories 185.9, Fat 7.1, SaturatedFat 3.8, Cholesterol 5.2, Sodium 167.6, Carbohydrate 30.2, Fiber 1.3, Sugar 14.9, Protein 2.4

CHOCOLATE ICE CREAM PIE

Chocolate Ice Cream Pie image

"I keep the ingredients for these frosty chocolate pies on hand during the summer," writes Wendy Bognar of Sparks, Nevada. "They're so quick to assemble. My husband and kids love them."

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 2 pies (8 servings each).

Number Of Ingredients 4

Ingredients

2 quarts vanilla ice cream, melted
1 package (5.9 ounces) instant chocolate pudding mix
2 graham cracker crusts (10 inches)
Whipped topping, optional

Steps:

In a large bowl, whisk melted ice cream and pudding mix for 2 minutes. Pour into crusts. Freeze until firm. , Pies may be frozen for up to 2 months. Remove from the freezer 10 minutes before serving. Garnish with whipped topping if desired.

Nutrition Facts : Calories 275 calories, Fat 13g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 329mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.

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