Chocolate Chip Cream Cheese Pie Recipes

CHOCOLATE CREAM CHEESE PIE

Chocolate Cream Cheese Pie image

I mean I rarely have time to make a cheesecake. This will do. from cooksrecipes.com. Cook time is chill time.

Provided by SarahBeth

Categories Dessert

Time 4h20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

Ingredients

2 cups semi-sweet chocolate chips
1/3 cup whole milk
2 tablespoons granulated sugar
1 (4 ounce) package cream cheese, softened
1 (8 ounce) container frozen non-dairy topping, thawed
graham cracker pie crust

Steps:

In a small saucepan, heat chocolate chips and milk over low heat, stirring until melted. Let cool.
In a large bowl, beat together sugar and cream cheese.
Add chocolate mixture and beat until smooth.
Fold in whipped topping to blend.
Spoon mixture into pie crust. Freeze about 4 hours to set.

Nutrition Facts : Calories 358.7, Fat 25, SaturatedFat 16.6, Cholesterol 16.6, Sodium 61.7, Carbohydrate 37.6, Fiber 2.5, Sugar 33.5, Protein 3.3

EASY CHOCOLATE LOVER'S CHEESEPIE

Easy Chocolate Lover's Cheesepie image

This is from Hershey's and there is another recipe on here with the same name, but it's different? Anyway, this one is wonderful!! Time to chill is not included in cooking times below.

Provided by HeidiSue

Categories Pie

Time 1h

Yield 10 slices, 10 serving(s)

Number Of Ingredients 7

Ingredients

3 (8 ounce) packages cream cheese, softened
3/4 cup sugar
3 eggs
1 teaspoon vanilla
2 cups hershey's semi-sweet miniature chocolate chips, divided
1 extra-serving size packaged graham cracker crumb crust (9 oz)
2 tablespoons whipping cream

Steps:

Heat oven to 450.
Beat cream cheese and sugar in large bowl with mixer until well blended.
Add eggs and vanilla; beat well.
Stir in 1 2/3 cups chocolate chips; pour into crust.
Bake 10 minutes.
Without opening oven door, reduce temperature to 250; continue baking 30 minutes or just until set.
Remove from oven to wire rack.
Cool completely.
Cover; refrigerate until thoroughly chilled.
Place remaining 1/3 cup chips and whipping cream in a small microwave-safe bowl.
Microwave at HIGH (100%) 20-30 seconds or just until smooth when stirred.
Cool slightly; spread over top of cheesepie.
Refrigerate 15 minutes or until topping is set.
Cover; refrigerate leftover cheesepie.

CHOCOLATE CHEESECAKE PIE

Chocolate Cheesecake Pie image

Guests always go for this rich but simple pie. I like topping it with fresh raspberries or cherry pie filling. -Sandy Schwartz, Brooklyn, NY

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1/3 cup sugar
1-1/2 teaspoons vanilla extract
1-1/2 cups milk chocolate chips, melted and cooled
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Chocolate curls, optional

Steps:

In a large bowl, beat cream cheese, butter, sugar and vanilla until smooth. Beat in cooled chocolate. Fold in whipped topping. Spoon into crust. Refrigerate until serving. Decorate with chocolate curls as desired.

Nutrition Facts : Calories 535 calories, Fat 35g fat (20g saturated fat), Cholesterol 53mg cholesterol, Sodium 270mg sodium, Carbohydrate 48g carbohydrate (38g sugars, Fiber 1g fiber), Protein 6g protein.

EASY AND DELICIOUS CHOCOLATE CHIP CREAM CHEESE PIE

Easy and Delicious Chocolate Chip Cream Cheese Pie image

This is the most easiest dessert pie to put together, so rich and creamy!...top with chocolate shavings or fruit. Plan ahead, this needs to sit in the fridge for 4 or more hours to set. Warning...better make two of these, they won't last long!

Provided by Kittencalrecipezazz

Categories Pie

Time 10m

Yield 1 (8 or 9-inch) pie

Number Of Ingredients 7

Ingredients

1 ready-made graham cracker pie crust (or homemade 8 or 9-inch graham crust)
1 (8 ounce) package cream cheese, room temperature
1/3 cup sugar (or more or less to suit teaste)
1 cup sour cream
2 teaspoons vanilla
1 (8 ounce) container cool whip frozen whipped topping, thawed
1 cup mini chocolate chip

Steps:

In a bowl, beat the cream cheese until smooth.
Gradually beat in sugar.
Blend in the sour cream and vanilla.
FOLD in the whipped topping.
Stir in the chocolate chips.
Spoon the mixture into the pie crust.
Chill until set (at least 4 hours).
Garnish with more whipped topping, chocolate shavings or fruit if desired.

Nutrition Facts : Calories 4158.6, Fat 289.3, SaturatedFat 171.2, Cholesterol 350.7, Sodium 2069.3, Carbohydrate 382.3, Fiber 13.4, Sugar 295.9, Protein 43.3

CHOCOLATE CREAM CHEESE PIE

Chocolate Cream Cheese Pie image

This dessert makes a cool and creamy finish to any meal. Since the pudding needs time to set, I usually start this first, then make the casserole and beans.-Rhonda Hogan, Eugene, Oregon

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

3 ounces cream cheese, softened
2 tablespoons sugar
1-3/4 cups milk, divided
2 cups whipped topping, divided
1 graham cracker crust (9 inches)
1 package (3.9 ounces) instant chocolate pudding mix
Miniature semisweet chocolate chips, optional

Steps:

In a small bowl, beat the cream cheese, sugar and 1 tablespoon milk until smooth. Fold in 1 cup whipped topping. Spread evenly into crust. , In a small bowl, whisk pudding mix and remaining milk for 2 minutes. Let stand for 2 minutes or until soft-set. Pour over cream cheese mixture. Chill until set. , Just before serving, garnish with remaining whipped topping and chocolate chips if desired.

Nutrition Facts : Calories 381 calories, Fat 19g fat (10g saturated fat), Cholesterol 25mg cholesterol, Sodium 511mg sodium, Carbohydrate 48g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.

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