Chocolate Chip Cookies Using Stevia Recipes

CHOCOLATE CHIP COOKIES (USING STEVIA)

Steps:

• Preaheat oven to 350 degrees F. Lightly grease a cookie sheet (or line with parchment paper) & set aside.
• In a medium mixing bowl sift together the flour, salt & baking powder.
• Place the egg, stevia & vanilla in a large mixing bowl & beat well with a wooden spoon or hand-held electric mixer. Slowly add the butter, continuing to beat until the mixture is smooth & creamy.
• Add the flour mixture to the butter mixture, 1/2 cup at a time, stirring well with a wooden spoon after each addition. Fold in the chocolate chips.
• Drop heaping teaspoons of batter onto the cookie sheet about 2-inches apart. Bake 20-25 minutes or until the cookies are golden brown.

STEVIA CHOCOLATE CHIP COOKIES

Steps:

• In a mixing bowl thoroughly combine flour stevia, and salt. Set aside.
• Chop oats in a blender until flakes are about half size.
• Pour hot water over baking soda and oats in medium mixing bowl and beat to combine.
• Add oil, vanilla extract, and butterscotch flavoring.
• Add dry ingredients and stir well.
• Mix in chocolate chips and sesame seeds.
• Using 2 teaspoons of dough per cookie, roll into balls and place on lightly greased cookie sheets.
• Bake in a preheated oven at 325 degrees for 13 to 15 minute Cookies will be lightly browned on the bottom. Cool on racks and store in an airtight container.

CHOCOLATE CHIP COOKIES FROM IN THE RAW SWEETENERS

Steps:

• Preheat oven to 375 degrees F. In a large bowl, beat together the melted butter, egg, vanilla extract and Sugar In The Raw® (or Sugar In The Raw®/Stevia In The Raw® combo).
• Meanwhile, mix dry ingredients (flour, baking soda, salt) in a separate bowl. Add dry ingredients to wet ingredients and stir well to combine. Slowly add nuts and chocolate chips until well combined.
• Drop the dough in spoonfuls onto ungreased baking sheets. Bake for 10 minutes.

STEVIA CHOCOLATE CHIP COOKIES

Steps:

• In a bowl mix together flour, salt, and baking soda. Set aside.
• In the bowl of a mixer cream yogurt, pumpkin or banana, vanilla and stevia powder until creamy, scraping the sides down at least one time.
• Add in eggs one at a time.
• Slowly add the flour mixture.
• Chop the unsweetened chocolate into very small peices. Add in all the chocolate and mix.
• Drop by TB size onto a cookie sheet. Then with lightly wet fingers pat down the top of the cookie until flat.
• Bake at 350 for 15-18 minutes or until golden brown.