Chocolate Chip Cookies Milk Chocolate With Pecans Recipes

CHOCOLATE CHIP PECAN COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine flour, baking soda, baking powder, and salt in a medium bowl.
• Beat brown sugar, butter, evaporated milk, and vanilla extract in a separate bowl until creamy. Beat in egg. Gradually mix in flour mixture. Stir in chocolate chips and pecans. Spoon into balls and place on cookie sheets about 1 1/2 to 2 inches apart.
• Bake in the preheated oven until golden brown, about 10 minutes. Let cool for about 2 minutes before serving.

MILK CHOCOLATE CHIP-PECAN COOKIES

Steps:

• Line 2 baking sheets with parchment paper.
• Beat the butter, brown sugar and granulated sugar with an electric mixer in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
• Whisk together the flour, baking soda and salt in a medium bowl. Add the flour mixture to the butter mixture and beat until just combined. Stir in the milk chocolate chips and pecans.
• Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange about 2 inches apart on the prepared baking sheets and refrigerate for 30 minutes.
• Meanwhile, position oven racks in the top and bottom thirds of the oven and preheat the oven to 350 degrees F.
• Bake until the cookies are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to racks to cool completely.

CHOCOLATE CHIP COOKIES (MILK CHOCOLATE WITH PECANS)

Steps:

• Preheat oven to 375°F.
• In a bowl beat shortening and butter on medium to high speed for 30 seconds.
• Add brown sugar, granulated sugar, baking soda and salt; beat until combined.
• Beat in egg or eggs and vanilla until combined.
• Beat in as much of the flour as you can with a mixer.
• With a wooden spoon, stir in remaining flour then chocolate pieces and nuts.
• Drop dough by rounded teaspoons 2-inches apart on an ungreased cookie sheet. (I make these small, about the size of half a normal cookie blob. They also work regular size).
• Bake Basic cookies 7-8 minutes, or until edges are just turning brown
• Cool on wire rack.