Chocolate Chip Caramel Rolls Recipes

CHOCOLATE CHIP CARAMEL ROLLS

Chocolate Chip Caramel Rolls image

As a teenager, I keep active with sports and friends. But baking is my favorite hobby. My five older brothers eat these delicious breakfast rolls right out of the oven! -Julia Holm, Northfield, Minnesota

Provided by Taste of Home

Time 1h10m

Yield 1 dozen.

Number Of Ingredients 16

Ingredients

1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110° to 115°)
3/4 cup warm 2% milk (110° to 115°)
3 tablespoons canola oil
1/4 cup sugar
1-1/2 teaspoons salt
3-3/4 to 4-1/2 cups all-purpose flour
3/4 cup miniature semisweet chocolate chips
FILLING:
1/4 cup butter, softened
1/3 cup sugar
2 tablespoons ground cinnamon
1 cup miniature semisweet chocolate chips
SYRUP:
1 cup packed brown sugar
3/4 cup heavy whipping cream

Steps:

In a large bowl, dissolve yeast in warm water. Add the milk, oil, sugar, salt and 3 cups flour; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough. , Turn onto a floured surface; knead in chocolate chips until dough is smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface. Roll into an 18x12-in. rectangle. Spread butter over dough to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over butter. Sprinkle with chocolate chips; gently press into dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices., In a small bowl, combine brown sugar and cream; pour into a greased 13x9-in. baking dish. Arrange rolls cut side up over syrup. Cover and let rise until doubled, about 50 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Cool for 10 minutes before removing to a serving platter. Serve warm.

Nutrition Facts : Calories 499 calories, Fat 21g fat (11g saturated fat), Cholesterol 33mg cholesterol, Sodium 358mg sodium, Carbohydrate 76g carbohydrate (43g sugars, Fiber 3g fiber), Protein 6g protein.

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