CHOCOLATE CHIP COOKIE BARS
Steps:
- In a large bowl sift together 2 1/2 cups flour, 1 teaspoon baking soda, and 1 1/2 tsp salt.
- In a separate bowl add 1 cup of melted unsalted butter, 1 cup of granulated sugar, and 1 1/4 cup of golden brown sugar. Using a whisk, mix it all together for about 1 minute. You want to make sure the sugar and butter are well incorporated together.
- Now add 1 egg, 1 egg yolk, and 1 1/2 teaspoons of vanilla extract to the butter and sugar mixture. Whisk again thoroughly.
- Now add the flour mixture to the cookie batter and mix together using a spatula.
- Reserve 1/3 cup of semi-sweet chocolate chips from 2 cups before adding them to the cookie dough. Mix them in thoroughly.
- Now line a 9x9 inch deep baking dish with parchment paper and press in the cookie dough. Now top it with the remaining 1/3 cup of semi-sweet chocolate chips and bake at 350°F for 40-50 minutes on the center rack or until the center is baked through. Every oven is different so the bake time may vary.
Nutrition Facts : Calories 425 kcal, Carbohydrate 56 g, Protein 4 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 54 mg, Sodium 310 mg, Fiber 2 g, Sugar 38 g, ServingSize 1 serving
LOW-FAT CHOCOLATE CHIP ANGEL FOOD CAKE
Heavenly angel food cake is speckled with chocolate chips. For chocolate nirvana, drizzle each piece with chocolate syrup!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 12
Number Of Ingredients 5
Steps:
- Move oven rack to lowest position (remove other racks). Heat oven to 350°F. Make cake mix as directed on box--except gently stir chocolate chips into batter. Bake, cool and remove from pan as directed.
- To serve, cut into 12 slices. Drizzle each slice with chocolate syrup; top with berries.
Nutrition Facts : Calories 180, Carbohydrate 37 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 4 g, TransFat 0 g
CHOCOLATE CHIP BARS
People are always surprised when I tell them these chocolate chip bars come from the microwave. Chockfull of chocolate chips, the bars are especially good served with a big glass of cold milk. -Shirley A. Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and brown sugar. Add egg, milk and vanilla; mix well. Combine flour, baking powder and salt; add to creamed mixture. Stir in 1/2 cup chocolate chips and walnuts. Spread into a greased 8-in. square microwave-safe dish. Sprinkle with remaining chocolate chips. Microwave, uncovered, on high for 3-1/2 minutes or until bars test done, rotating a quarter turn every minute. Cool before cutting.
Nutrition Facts : Calories 182 calories, Fat 10g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 88mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE CHIP COOKIE BARS
Is it a bar, or is it a cookie?
Provided by Gary Scott
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat together the butter, vanilla and sugar until light and fluffy. Sift together the salt and flour and mix into the butter mixture. Fold in the chocolate chips and nuts. Mix until well blended. Press batter into a 15x10 inch jelly roll pan.
- Bake 20 minutes or until golden brown. Cut into bars and let cool in pan on wire rack.
Nutrition Facts : Calories 200.3 calories, Carbohydrate 21.9 g, Cholesterol 20.3 mg, Fat 12.6 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 6.3 g, Sodium 64.5 mg, Sugar 12.9 g
CHOCOLATE CHIP ANGEL BARS
These chocolate chip bars are the softest, thickest, chewiest cookies you will ever taste. They're perfect for those who hate crunchy cookies and crave the warm, soft bakery kind. They can even be frosted but taste absolutely wonderful just plain and can be made very quickly. I brought them to school once and everyone enjoyed them. Therefore, I thought I'd post this yummy recipe for you all to have! Cookbook: Mrs. Fields Cookie Book
Provided by Jessa M
Categories Bar Cookie
Time 42m
Yield 14-16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees Fareinheight. Grease an 8 by 8 inch baking pan.
- Combine flour and baking soda in a medium bowl. Mix well.
- In a seperate large bowl, use a mixer to blend the sugar and butter. Add the egg and vanilla and beat until light and fluffy.
- Then, add the flour mixture, chocolate chips, and pecans if you decide to use them. Blend at a low speed until just mixed.
- Transfer the dough into the cooking pan and level it out. Bake for 35-45 minutes or until a toothpick comes out clean, but the center is still soft.
- Cut into bars and enjoy!
Nutrition Facts : Calories 387.1, Fat 24.5, SaturatedFat 6.1, Cholesterol 15.1, Sodium 210.4, Carbohydrate 41.6, Fiber 2.3, Sugar 25.4, Protein 3.9
ANGEL BARS
My sister made this recipe this past Christmas, and I demanded that she give me the recipe. Ohhhh, but these are heavenly!! Salty, sweet, peanut buttery, chocolatey--these no-bake bars have it all. Use caution when preparing and serving--they're so good, they're deadly : )
Provided by Veggie Girl NYC
Categories Bar Cookie
Time 45m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 9
Steps:
- Line a 9"x13" pan with foil. Spray the foil with non-stick vegetable spray. Put one layer of crackers in the bottom of the pan, side by side (don't overlap).
- In a small saucepan melt the butter. Add the sugars and the milk. Bring to a boil; reduce heat and keep on a low boil for 5 minutes. Add the graham cracker crumbs, bring to a boil again and boil for 1 full minute.
- Spread half of the graham cracker mixture over the crackers in the baking pan. Place another layer of crackers on top, and pour the rest of the graham cracker mixture over the crackers. Spread to cover evenly. Top with a third layer of crackers.
- In a microwave or a bain marie, melt together the peanut butter and the chocolate chips. Spread this mixture evenly over the top of the crackers. Let cool, and then chill in the refrigerator for at least four hours.
- Cut into serving squares with a knife. This cuts beautifully into nice, sharp squares showing the layers. Enjoy!
ANGEL CHOCOLATE CHIP COOKIES
White, soft, cakelike chocolate chip cookies.
Provided by Lizzy Burdett
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C)
- Blend the shortening, sugar, eggs and vanilla until light and fluffy. Combine the flour, baking powder, baking soda, and cream of tartar. Add the flour mixture alternately with the milk to the shortening mixture. Fold in the chocolate chips. Drop by teaspoonfuls onto lightly greased cookie sheets.
- Bake in preheated oven for 10 minutes or until barely light brown at the edges.
Nutrition Facts : Calories 344.8 calories, Carbohydrate 50.7 g, Cholesterol 32.6 mg, Fat 14.3 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 5.2 g, Sodium 167.8 mg, Sugar 25.4 g
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- Preheat the oven to 350°F (177°C). Line the bottom and sides of a 9-inch square baking pan with aluminum foil or parchment, leaving an overhang on all sides to easily lift the bars out of the pan when cool. Set aside.
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