Chocolate Cherry Krispies Recipe 455 Recipes

CHOCOLATE RICE KRISPIES

Steps:

• Combine butters and cocoa in a large saucepan over medium-high heat. Melt butter, whisking until mixture is well combined. Stir in marshmallows, melting them completely. Remove pan from heat and stir in cereal, working quickly before marshmallow mixture sets. Stir in chocolate chips. Coat hands with cooking spray and shape mixture into about 80 walnut-sized balls. Place balls on a baking sheet and let harden for about an hour. Store in an airtight container in a cool, dry place for up to 3 days. (Do not refrigerate.)

NO-BAKE CHOCOLATE RICE KRISPIE BARS

Steps:

• In a large saucepan, melt butter over low heat. Add sugars, baking cocoa, milk and salt; bring to a boil. Cook and stir over medium heat for 1 minute. Remove from the heat. Stir in Nutella, marshmallow creme and extract until melted. Stir in Rice Krispies., Press into a greased 15x10x1-in. pan; cool slightly. Sprinkle with toffee bits; refrigerate until set. Cut into squares; store in an airtight container.

CHOCOLATE CHERRY KRISPIES RECIPE - (4.5/5)

Steps:

• Line a baking sheet with foil or waxed paper. Chop cherries and almonds, if desired; place them in a mixing bowl. Add the cereal. Set aside. Melt both chocolates, salt, and the oil together just until barely melted, stirring until smooth. Stir in the vanilla. Pour mixture over the ingredients in the mixing bowl; stirring and mixing well. Drop by rounded teaspoonfuls onto prepared pan. Store in the refrigerator.