Chocolate Cherry Kool Aid Meringues Recipes

CHOCOLATE-CHERRY KOOL-AID MERINGUES

Chocolate-Cherry KOOL-AID Meringues image

Provided by My Food and Family

Categories Dairy

Time 1h2m

Yield 12 servings, 4 meringues each

Number Of Ingredients 5

Ingredients

3 egg whites
1/4 tsp. cream of tartar
2/3 cup sugar
1/2 tsp. KOOL-AID Cherry Flavor Unsweetened Drink Mix
1/2 cup miniature semi-sweet chocolate chips

Steps:

Heat oven to 250ºF.
Beat egg whites and cream of tartar in large bowl with mixer on high speed until soft peaks form. Gradually add sugar then drink mix, beating after each addition until stiff peaks form. Gently stir in chocolate chips.
Drop into 48 mounds on baking sheets sprayed with cooking spray, using about 2 tsp. egg white mixture for each mound.
Bake 30 min. Reduce oven temperature to 225ºF; continue baking 10 to 12 min. or until tops are set. Cool 2 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 100, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

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