Chocolate Cherry Cheesecake Pie Recipes

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CHOCOLATE CHEESECAKE PIE



Chocolate Cheesecake Pie image

Guests always go for this rich but simple pie. I like topping it with fresh raspberries or cherry pie filling. -Sandy Schwartz, Brooklyn, NY

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1/3 cup sugar
1-1/2 teaspoons vanilla extract
1-1/2 cups milk chocolate chips, melted and cooled
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Chocolate curls, optional

Steps:

  • In a large bowl, beat cream cheese, butter, sugar and vanilla until smooth. Beat in cooled chocolate. Fold in whipped topping. Spoon into crust. Refrigerate until serving. Decorate with chocolate curls as desired.

Nutrition Facts : Calories 535 calories, Fat 35g fat (20g saturated fat), Cholesterol 53mg cholesterol, Sodium 270mg sodium, Carbohydrate 48g carbohydrate (38g sugars, Fiber 1g fiber), Protein 6g protein.

CHOCOLATE-CHERRY CHEESECAKE



Chocolate-Cherry Cheesecake image

Get ready for the "wow factor" when you bring out this beautiful dessert. Looks like it took hours to make, but you can be busy with other things while it's baking and chilling.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 5h50m

Yield 16

Number Of Ingredients 10

2 cups chocolate cookie crumbs
3 tablespoons butter, melted
4 packages (8 oz each) cream cheese, softened
3 eggs
3/4 cup sugar
1/2 teaspoon almond extract
1/2 cup whipping cream
1 can (21 oz) cherry pie filling
1/2 cup whipping cream
1 cup semisweet chocolate chips (6 oz)

Steps:

  • Heat oven to 325°F. In medium bowl, combine crust ingredients; mix well. Press in bottom and 1 inch up sides of ungreased 10-inch springform pan.
  • In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add 1 egg at a time, beating well after each addition. Beat in sugar and almond extract until smooth. Add 1/2 cup whipping cream; blend well.
  • Spoon 3 1/2 cups cream cheese mixture into crust-lined pan, spreading evenly. Carefully spoon 1 cup pie filling evenly over cream cheese layer (reserve remaining pie filling for topping). Spoon remaining cream cheese mixture evenly over pie filling.
  • Bake 1 hour 5 minutes to 1 hour 15 minutes or until center is set. Cool in pan on wire rack 1 hour.
  • In 1-quart saucepan, heat 1/2 cup whipping cream to boiling over medium-high heat. Remove from heat. Stir in chocolate chips until melted.
  • Line cookie sheet with waxed paper. Remove side of pan. Place cheesecake on paper-lined cookie sheet. Spread glaze over cooled cheesecake, allowing some to flow down side. Refrigerate at least 3 hours or overnight. Serve topped with remaining pie filling.

Nutrition Facts : Calories 470, Carbohydrate 37 g, Cholesterol 125 mg, Fat 5, Fiber 2 g, Protein 7 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 28 g, TransFat 1 1/2 g

CHERRY CHEESECAKE PIE



Cherry Cheesecake Pie image

This is the best cheesecake pie I've ever had.

Provided by Nancy Reeves

Categories     Desserts     Pies     Fruit Pie Recipes

Yield 8

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (21 ounce) can cherry pie filling, chilled
½ cup lemon juice
1 teaspoon vanilla extract

Steps:

  • In a medium bowl, beat cream cheese until fluffy. Add condensed milk and mix thoroughly. Stir in lemon juice and vanilla.
  • Pour into crust. Chill 2 hours. Top with cherry or other pie filling before serving. Refrigerate.

Nutrition Facts : Calories 493.5 calories, Carbohydrate 69.1 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 1 g, Protein 7.6 g, SaturatedFat 10.4 g, Sodium 329.3 mg, Sugar 38.6 g

CHOCOLATE CHERRY CHEESECAKE



Chocolate Cherry Cheesecake image

A wonderful combination of cherries and chocolate in a rich cheese cake. The glaze on this cheese cake is ganache, one of the easiest and prettiest finishes for cake and cools to a beautiful seamless gloss. You can buy chocolate cookie crumbs in the bakery aisle or crush your own chocolate wafers for the crust.

Provided by Karen From Colorado

Categories     Cheesecake

Time 1h50m

Yield 16 serving(s)

Number Of Ingredients 9

2 cups chocolate cookie crumbs
3 tablespoons butter, melted
4 (8 ounce) packages cream cheese, softened
3 eggs
3/4 cup sugar
1/2 teaspoon almond extract
1 cup whipping cream
1 (21 ounce) can cherry pie filling
1 cup semi-sweet chocolate chips

Steps:

  • Heat oven to 325°F.
  • Combine cookie crumbs and melted butter in a medium bowl; press into the bottom and 1 inch up the sides of a 10 inch springform pan.
  • Beat cream cheese in a large bowl until smooth.
  • Add eggs one at a time, beating well after each addition.
  • Add sugar and almond extract; beat until smooth.
  • Add 1/2 cup of the whipping cream; blend well.
  • Spoon 3 1/2 cups of the cream cheese mixture into the crust lined pan, spreading evenly.
  • Carefully spread 1 cup of the pie filling evenly over the cream cheese layer; reserve the remaining pie filling for the topping.
  • Spoon remaining cream cheese mixture over the pie filling layer.
  • Bake for 1 hour and 5 minutes to 1 hour and 15 minutes or until center is set.
  • Cool in pan on a wire rack for 1 hour.
  • Bring the other 1/2 cup of whipping cream to a boil in a small saucepan.
  • Remove from heat and stir in the chocolate chips.
  • Line a cookie sheet with waxed paper.
  • Remove the sides of the springform pan.
  • Place cheesecake on the paper lined cookie sheet.
  • Spread the chocolate glaze evenly over the top of the cheesecake allowing some of the glaze to run down the sides.
  • Chill for at least 3 hours or over night.
  • Serve topped with the remaining pie filling.

Nutrition Facts : Calories 550.2, Fat 39.6, SaturatedFat 23.4, Cholesterol 148, Sodium 306.5, Carbohydrate 44.9, Fiber 0.8, Sugar 15.3, Protein 8

CHOCOLATE CHERRY CHEESECAKE PIE



Chocolate Cherry Cheesecake Pie image

Number Of Ingredients 7

1 (8-ounce) package cream cheese, softened
3/4 cup sugar
2 (1-ounce) squares semi-sweet baking chocolate, melted
1 teaspoon vanilla extract
2 eggs
1 Keebler® Ready Crust® chocolate cookie crumb pie crust
1 (21-ounce) can cherry pie filling

Steps:

  • 1. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar, chocolate and vanilla. Beat until combined. Add eggs, one at a time, beating until just combined after each addition.2. Place crust on baking sheet. Pour cream cheese mixture into crust. Bake at 350°F for 25 to 30 minutes or until center is almost set. 3. Cool on wire rack for 1 hour. Spread pie filling over top. Refrigerate at least 3 hours.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds

Nutrition Facts : Nutritional Facts Serves

CHOCOLATE CHERRY PIE



Chocolate Cherry Pie image

Assures Maxine Smith of Owanka, South Dakota. "This rich and creamy pie is sure to please any dyed-in-the-wool chocoholic!"

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 11

1 cup all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
1/2 cup cold butter, cubed
FILLING:
1 can (14 ounces) sweetened condensed milk
1 cup semisweet chocolate chips
1/2 teaspoon salt
1 can (21 ounces) cherry pie filling
1/4 to 1/2 teaspoon almond extract
Whipped cream and maraschino cherries, optional

Steps:

  • In a bowl, mix flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Press firmly onto the bottom and sides of a 9-in. pie plate. , Bake at 350° for 15-20 minutes or until golden brown. Cool completely. , In a saucepan, combine milk, chocolate chips and salt; cook and stir over low heat until chocolate melts. Stir in pie filling and extract. Pour into crust. Chill 2-3 hours or until firm. Garnish with whipped cream and cherries if desired.

Nutrition Facts : Calories 517 calories, Fat 22g fat (14g saturated fat), Cholesterol 48mg cholesterol, Sodium 490mg sodium, Carbohydrate 76g carbohydrate (60g sugars, Fiber 2g fiber), Protein 7g protein.

CHOCOLATE CHERRY CHEESECAKE PIE



Chocolate Cherry Cheesecake Pie image

This recipe was put out 22 years ago by Hellman's and it's one of my favourites. I added the cherry topping along the way, but I've also served it topped with whipped cream and crushed Andes mints which is equally delicious.

Provided by Carrie Ann

Categories     Cheesecake

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

1 (8 ounce) package cream cheese
1/2 cup mayonnaise
1/2 cup sugar
2 eggs
1 (6 ounce) package semi-sweet chocolate chips, melted
1 teaspoon vanilla
1 chocolate graham wafer pie crust
1 can cherry pie filling

Steps:

  • In large bowl with mixer at medium speed beat cream cheese and mayonnaise until smooth; gradually beat in sugar.
  • Beat in eggs, 1 at a time; beat in chocolate and vanilla until smooth.
  • Pour into pie crust; place on cookie sheet.
  • Bake in 350 degree oven for 30-35 minutes or until set.
  • Chill.
  • Spoon cherry pie filling over cheese cake and chill until set.

Nutrition Facts : Calories 414.4, Fat 20.5, SaturatedFat 10.3, Cholesterol 77.7, Sodium 196.2, Carbohydrate 56.4, Fiber 1.9, Sugar 29.9, Protein 5

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