Chocolate Cherry Brownie Bons Bons Recipes

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CHOCOLATE-CHERRY BROWNIES



Chocolate-Cherry Brownies image

Delightful mix of chocolate and cherries! I love this change from regular brownies. A friend gave me this recipe....don't know where she got it from!

Provided by breezermom

Categories     Dessert

Time 55m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 13

1 (16 ounce) jar maraschino cherries, drained
2/3 cup butter
1/2 cup semisweet chocolate morsel
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup quick-cooking oats, uncooked
1 cup sugar
2 large eggs, beaten
1 teaspoon vanilla extract
1/2 cup pecans, chopped (optional)
1/2 cup semisweet chocolate morsel
2 teaspoons shortening

Steps:

  • Cut 12 cherries in half, and set aside. Chop the remaining cherries, and set aside.
  • Combine butter and 1/2 cup chocolate morsels in top of a double boiler; bring water to a boil. Reduce heat to low; cook until the butter and chocolate melt, stirring occasionally. Remove from heat, and let cool slightly.
  • Combine the flour and next 3 ingredients in a large mixing bowl; stir well and set aside.
  • Add sugar, eggs, and vanilla to reserved chocolate mixture, stirring with a wire whisk until blended. Add to the reserved flour mixture, beating at low speed of an electric mixer until blended. Stir in reserved chopped cherries and pecans (pecans are optional).
  • Spread mixture in a greased 13x9x2 inch pan. Bake at 350 degrees for 25 to 28 minutes, or until a wooden toothpick inserted in the middle comes out clean. Cool in the pan on a wire rack. Cut into squares, and top each square with a reserved cherry half.
  • Combine 1/2 cup chocolate morsels and shortening in the top of a double boiler; bring water to a boiil. Reduce heat to low; cook until chocolate and shortening melt, stirring occasionally. Drizzle over the brownies.

Nutrition Facts : Calories 193, Fat 8, SaturatedFat 4.6, Cholesterol 29.3, Sodium 91.6, Carbohydrate 28.7, Fiber 1.6, Sugar 19.5, Protein 2.1

CHERRY CHOCOLATE BROWNIES



Cherry Chocolate Brownies image

Make and share this Cherry Chocolate Brownies recipe from Food.com.

Provided by Tonkcats

Categories     Bar Cookie

Time 55m

Yield 24 serving(s)

Number Of Ingredients 12

2 cups Ghirardelli semi-sweet chocolate chips (divided)
2/3 cup butter
1 cup sugar
2 eggs, beaten
1 teaspoon vanilla
1 cup unsifted flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup Quicker Quaker Oats
2/3 cup maraschino cherry, Chopped (divided)
1/2 cup walnuts or 1/2 cup pecans, Chopped
2 teaspoons vegetable shortening

Steps:

  • Heat oven to 350°F.
  • In 2-quart heavy saucepan on low heat, melt 1 cup chocolate chips with butter, stirring constantly; remove from heat. Stir in sugar, eggs and vanilla.
  • Gradually add flour, baking powder and salt to chocolate mixture. Fold in oats, nuts, 1/2 cup chocolate chips and 1/3 cup chopped cherries.
  • Spread into greased 9 x 13" pan.
  • Bake at 350 F for about 25 minutes, or until toothpick inserted in center comes out clean.
  • Cool on rack.
  • Cut brownies 4 by 6 across pan to make 24 squares.
  • Sprinkle remaining chopped cherries over top.
  • In small heavy saucepan on low heat, melt remaining 1/2 cup chocolate chips and shortening, stirring constantly.
  • Drizzle chocolate over top of brownies to make a lacey pattern.
  • Chill about 15 minutes to set chocolate. Recut brownies.
  • >From the Kitchen of: Carole Source: Ghiradell i.

Nutrition Facts : Calories 174.2, Fat 10.2, SaturatedFat 5.1, Cholesterol 31.2, Sodium 82.7, Carbohydrate 20.1, Fiber 1.1, Sugar 13.1, Protein 2.3

CHERRY BROWNIES FROM SCRATCH



Cherry Brownies from Scratch image

I came up with this brownie recipe after being overwhelmed with cherries on our tree this year. It has the taste of a chocolate-covered cherry.

Provided by lemonadestand

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 40m

Yield 20

Number Of Ingredients 8

1 ½ cups white sugar
½ cup vegetable oil
2 teaspoons almond extract
2 cups all-purpose flour
½ cup unsweetened cocoa powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 cups pitted sour cherries

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • Mix sugar, oil, and almond extract together in a large bowl until well blended.
  • Combine flour, cocoa, baking soda, and salt in another bowl; stir into sugar mixture until combined. Beat in 1/2 of the cherries using an electric mixer until moistened. Fold in remaining cherries. Pour batter into the prepared pan.
  • Bake in the preheated oven until brownies spring back when gently touched, 25 to 30 minutes.

Nutrition Facts : Calories 181 calories, Carbohydrate 31.2 g, Fat 6.1 g, Fiber 1.8 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 212.7 mg, Sugar 18.9 g

CHOCOLATE CHERRY BROWNIE BONS BONS



Chocolate Cherry Brownie BONS BONS image

Are these easy? Not especially! Are they AWESOME? YES, and worth the extra steps! They look gorgeous, taste incredible and I use them for special occasions and gifts. If you have some extra time and want something extra special, this is the recipe!

Provided by Karen..

Categories     Bar Cookie

Time 1h20m

Yield 48 Bons Bons

Number Of Ingredients 13

2 (10 ounce) jars maraschino cherries, reserve syrup for glaze
4 unsweetened chocolate squares
3/4 cup butter
2 cups granulated sugar
4 eggs
1 teaspoon vanilla
1 cup flour
3 ounces cream cheese, softened
1 teaspoon vanilla
1/4 cup corn syrup
3 unsweetened chocolate squares, melted and cooled
1 cup confectioners' sugar
1/2 cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees.
  • Microwave chocolate and butter on high for 2 minutes or until butter is melted.
  • Stir until completely smooth.
  • Stir granulated sugar into melted chocolate.
  • Mix in eggs and vanilla until well combined.
  • Stir in flour until well blended.
  • Fill greased or paper lined miniature muffin tins 2/3 full with batter.
  • Bake for 20 minutes or until toothpick test shows fudgy crumbs; be careful not to overbake.
  • Cool slightly and remove from pans.
  • Place brownies on waxed papered tray and while still warm make an indentation into each one with the end of a wood spoon or with fingertip.
  • Cool completely.
  • Drain cherries, reserving syrup, on paper towels and press gently to remove any liquid.
  • Allow to dry.
  • Chocolate Fudge Filling: Beat cream cheese and vanilla in small bowl until smooth.
  • Slowly pour in corn syrup and beat until well blended.
  • Add melted chocolate and beat until smooth.
  • Gradually add confectioner's sugar, beating until well blended.
  • Spoon 1 tsp of filling into each brownie indentation.
  • Gently press a cherry into filling.
  • Drizzle fancily with glaze.
  • Glaze: Combine cofectioner's sugar with enough cherry syrup to make a thin glaze.

Nutrition Facts : Calories 139.8, Fat 6.2, SaturatedFat 3.7, Cholesterol 27.2, Sodium 33.1, Carbohydrate 21.6, Fiber 1.1, Sugar 17.1, Protein 1.5

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