Chocolate Cheesecake Cupcakes Recipes

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CHOCOLATE CHEESECAKE CUPCAKES WITH GANACHE FROSTING



Chocolate Cheesecake Cupcakes with Ganache Frosting image

Provided by Mary Nolan

Categories     dessert

Time 40m

Yield 12 cupcakes

Number Of Ingredients 16

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons butter, softened
3/4 cup sugar, plus 2 tablespoons
1 egg, at room temperature
2/3 cup milk, at room temperature
3 ounces cream cheese, softened
1 teaspoon vanilla extract
2 tablespoons mini semisweet chocolate chips
2 tablespoons chopped walnuts
Ganache frosting, recipe follows
3/4 cup semisweet chocolate chips
1/2 cup heavy cream
1/2 teaspoon instant espresso powder, optional

Steps:

  • Place rack in the middle of oven and preheat to 350 degrees F. Line 12 muffin cups with cupcake papers.
  • In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt, and set aside. Using a mixer, cream the butter and 3/4 cup sugar until pale yellow, about 1 minute. Add the egg and stir until just combined. Gently add half of the flour mixture and stir until just incorporated. Mix in the milk. Add the remaining flour mixture and stir until combined. Set aside.
  • In a small bowl, mix together the cream cheese, 2 tablespoons sugar, and vanilla. Stir in the chocolate chips and walnuts.
  • Fill prepared cupcake liners with enough chocolate batter to just cover the bottom. Add a dollop of the cream cheese filling to each, then top with remaining batter (cream cheese filling should not be visible).
  • Bake for 20 minutes. Let cupcakes stand in the pan for 3 minutes and then remove and allow to cool completely on a rack.
  • Dip each cupcake into the ganache, forming an even layer of frosting. Place in the refrigerator to set, about 15 minutes.
  • Place a heat-proof bowl over a pot of simmering water, and whisk together the chocolate, cream, and espresso powder (if using). Continue whisking until chocolate is melted and the mixture is thick, about 4 minutes. Remove from heat and let stand for 5 minutes.
  • Yield: 1 cup
  • Prep Time: 5 minutes
  • Cook Time: 4 minutes
  • Inactive Prep Time: 5 minutes

CHOCOLATE CHIP CHEESECAKE CUPCAKES



Chocolate Chip Cheesecake Cupcakes image

I am not normally a cupcake fan, but this is my favorite cupcake recipe! I have made it over and over and people love it.

Provided by Anne

Categories     Desserts     Cakes     Cupcake Recipes     Chocolate

Time 1h15m

Yield 24

Number Of Ingredients 9

1 (18.25 ounce) package chocolate cake mix (such as Duncan Hines® Moist Deluxe®)
1 ¼ cups water
4 eggs, divided
½ cup oil
1 (8 ounce) package cream cheese, at room temperature
⅔ cup white sugar
¾ teaspoon Mexican vanilla extract
¾ cup miniature chocolate chips, or more to taste, divided
1 (16 ounce) container cream cheese frosting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
  • Combine cake mix, water, 3 eggs, and oil together in a bowl using an electric mixer until batter is smooth, about 2 minutes. Spoon batter into the prepared muffin cups.
  • Blend cream cheese, sugar, 1 egg, and vanilla extract together in a blender until cheesecake filling is smooth; stir in 1/2 cup chocolate chips. Spoon about 1 tablespoon cheesecake filling into each cupcake.
  • Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, about 25 minutes. Cool cupcakes on a wire rack.
  • Frost each cupcake with cream cheese frosting and sprinkle remaining chocolate chips over each cupcake.

Nutrition Facts : Calories 309.5 calories, Carbohydrate 36.3 g, Cholesterol 41.3 mg, Fat 18.1 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 6.4 g, Sodium 263.2 mg, Sugar 27 g

CHOCOLATE CHEESECAKE CUPCAKES



Chocolate Cheesecake Cupcakes image

Make and share this Chocolate Cheesecake Cupcakes recipe from Food.com.

Provided by Alia55

Categories     Cheesecake

Time 40m

Yield 18-20 serving(s)

Number Of Ingredients 14

8 ounces cream cheese
1 egg
1/3 cup sugar
1 pinch salt
1 cup chocolate chips
1 1/2 cups all-purpose flour
1 cup sugar
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/3 cup salad oil
1 teaspoon vinegar
1 teaspoon vanilla

Steps:

  • Line or grease muffin tins.
  • Cream together egg, cheese, 1/3 cup sugar and salt. Add chocolate chips.
  • In mixing bowl, combine flour, 1 cup sugar, cocoa, baking soda, and 1/2 tsp salt. Add water, oil, vinegar and vanilla. Mix well.
  • fill muffin tin 1/3rd full with batter mixture.
  • Drop large spoonful of cheese mixture on top of batter.
  • Bake at 350°F for 20-25 minutes.

Nutrition Facts : Calories 226.8, Fat 11.7, SaturatedFat 5.2, Cholesterol 25.6, Sodium 186.2, Carbohydrate 29.7, Fiber 1.2, Sugar 20, Protein 3

CHOCOLATE CUPCAKES WITH CHEESECAKE CENTERS



Chocolate Cupcakes With Cheesecake Centers image

Make and share this Chocolate Cupcakes With Cheesecake Centers recipe from Food.com.

Provided by Slatts

Categories     Dessert

Time 40m

Yield 30 cupcakes

Number Of Ingredients 11

3 cups all-purpose flour
2 1/3 cups sugar, divided
2/3 cup unsweetened cocoa powder
2 teaspoons baking soda
1 1/8 teaspoons salt, divided
2 cups water
2/3 cup vegetable oil
2 tablespoons white vinegar
2 teaspoons vanilla extract
8 ounces cream cheese, softened
1 egg

Steps:

  • Heat oven to 350º.
  • In a large bowl combine flour, 2 cups sugar, cocoa powder, baking soda, and 1 teaspoon salt.
  • Add water, oil, vinegar, and vanilla. Beat for two minutes until well combined.
  • Pour batter into paper lined muffin cups about 2/3 full.
  • Mix together cream cheese, egg, 1/3 cup sugar, and 1/8 teaspoon salt until well combined. Spoon 1 tablespoon of this mixture onto the center of each cupcake.
  • Bake for 20 to 25 minutes.
  • Cool completely.

Nutrition Facts : Calories 182.2, Fat 8, SaturatedFat 2.3, Cholesterol 14.5, Sodium 199.1, Carbohydrate 26.6, Fiber 1, Sugar 15.9, Protein 2.3

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