Angel Hair Pasta With Crab And Country Ham Recipes

ANGEL-HAIR PASTA WITH CRAB AND COUNTRY HAM

Angel-Hair Pasta With Crab and Country Ham image

A Marcia Kiesel recipe from Food & Wine Magazine, January 2009 edition, is as always with her recipes, easy, fast and scrumtious!! ;) A Pinot Blanc a/k/a the poor man's Chardonay, has a bright acidity that's terrific with dishes like this lush pasta.Fabulous US bottlings, like the 2007 Robert Foley Vineyards from Napa and the 2006 Erath from Oregon, cost less than $25 a bottle. From What to Cook Now: Trendsetting Recipes, Ingredients and Products :)

Provided by Manami

Categories Ham

Time 26m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon extra virgin olive oil
2 slices country ham or 2 slices prosciutto, cut into thin strips
3 tablespoons unsalted butter
1/2 cup sliced shallot
1 small garlic clove, minced
3/4 cup dry white wine
1/2 lb lump crabmeat
1 1/2 teaspoons chopped thyme
1/2 lb dried angel hair pasta
salt
fresh ground pepper
crushed red pepper flakes (about 2-3 pinches)
2 tablespoons chopped parsley

Steps:

In a deep skillet, heat the oil.
Add the ham and cook over moderate heat, tossing, until hot; using tongs, transfer to a paper-lined plate.
Melt 1 tablespoon of butter in the skillet.
Add the shallots and cook over moderate heat until softened, 4 minutes.
Add the garlic and cook until fragrant.
Add the wine and boil until reduced by half, 2 minutes.
Add the crab and thyme and toss until hot.
Meanwhile, cook the pasta in a large pot of boiling salted water until al dente; drain, reserving 2/3 cup of the cooking water.
Add the ham, pasta, reserved cooking water, crushed red pepper flakes (if using) and remaining 2 tablespoons of butter to the skillet; toss.
Season with salt and pepper.
Garnish the pasta with the parsley and serve in bowls.

Nutrition Facts : Calories 431.8, Fat 13.6, SaturatedFat 6.2, Cholesterol 65.9, Sodium 223.9, Carbohydrate 47.8, Fiber 1.9, Sugar 1.5, Protein 20.8

ANGEL HAIR PASTA WITH CRAB AND COUNTRY HAM

Angel Hair Pasta with Crab and Country Ham image

A yummy dish to serve for dinner with a nice Pinot Blanc

Provided by Jamallah Bergman @pmyodb1

Categories Fish

Number Of Ingredients 11

Ingredients

1 tablespoon(s) olive oil, extra virgin
2 slice(s) country ham or prosciutto, cut into thin strips
3 tablespoon(s) unsalted butter
1/2 cup(s) sliced shallots
1 small garlic clove,minced
3/4 cup(s) dry white wine
1/2 pound(s) lump crabmeat
1 1/2 teaspoon(s) chopped thyme
1/2 pound(s) dried angel hair pasta
- salt and pepper
2 tablespoon(s) chopped parsley

Steps:

In a deep skillet,heat the oil. Add the ham and cook over moderate heat,tossing until hot,using tongs, transfer to a plate.
Melt 1 tbsp of butter in the skillet. Add the shallots and cook over moderate heat until softened, 4 minutes. Add the garlic and cook until fragrant. Add the wine and boil until reduced by half, 2 minutes. Add the crab and thyme and toss until hot.
Meanwhile,cook the pasta in a large pot of boiling salt water until al dente. Drain, reserving 2/3 cup of the cooking water.
Add the ham, pasta, reserved cooking water and remaining 2 tbsp of butter to the skillet. Season with salt and pepper. Garnish the pasta with the parsley and serve in bowls.

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