Chocolate Cheesecake Brownies For Dummies Recipes

CHOCOLATE CHEESECAKE BROWNIES

Steps:

• For the cheesecake: Beat the egg in a mixing bowl, then add the cream cheese, caster sugar and vanilla extract. Beat until smooth and creamy.
• For the brownie: Melt the chocolate (better to use minimum of 70% cocoa solid) and butter together. Stir well and add the sugar.
• Gradually pour in the beaten egg, a little at a time, and beat well, until thoroughly combined.
• Gently stir in the flour.
• Spread 2/3 of the brownie mix over the base of a lined 8" tin. Spread the cheesecake mixture on the top, then spoon on the remaining brownie mixture in heaps.
• Using a skewer, swirl the mixtures together.
• Bake at 160°C/325°F/gas 3 for 30-35 minutes or until just set in the centre. Leave to cool in the tin, and then cut into squares.

CHOCOLATE CHEESECAKE BROWNIES FOR DUMMIES

Steps:

• Heat the oven to 350 degrees F.
• Prepare the brownie mix according to the directions on the box.
• If there are directions for cakelike brownies (as opposed to ooey gooey brownies) go for that one.
• Fold the white chocolate chips into the batter.
• Spread into a greased 9 x 9 inch pan.
• Using an electic mixer, beat the cream cheese, egg, sugar and lemon juice for 1 minute, or until smooth.
• Spread the cheese mixture over the brownie mixture.
• Bake for 45 to 50 minutes, or until a toothpick poked in the middle comes out clean.
• Cool for 5 minutes, then cut into 9 pieces.

CHOCOLATE CHEESECAKE BROWNIES

Steps:

• Brownie batter - preheat oven to 350~. Butter 13"x9"x2" baking pan.
• Combine chocolate, butter, and coffee powder in heavy small saucepan. Stir over low heat until melted and smooth.
• Remove from heat; cool slightly.
• In lg. bowl, beat eggs until frothy. Gradually add sugar and beat until mixture is pale yellow and slightly thickened.
• Stir in flour, cocoa, and salt. Add vanilla, liqueur, and melted chocolate mixture; stir until well blended.
• Cream cheese mixture - using electric mixer, beat cream cheese and butter in lg. bowl until smooth.
• Add sugar and beat until fluffy. Beat in eggs, flour, and coffee liqueur.
• Set aside 1/2 cup brownie batter for topping.
• Pour remaining batter into prepared pan. Carefully spoon cream cheese mixture over batter, covering completely. Sprinkle chocolate chips evenly over cream cheese layer.
• Drop reserved batter by spoonfuls over cream cheese layer.
• Using small knife, swirl batter into cream cheese mixture to resemble marble pattern.
• Bake brownies until edges are light golden and toothpick inserted into center comes out with some crumbs still attached; about 30 mins.
• Cool completely in pan on rack; cut into squares.

CHEESECAKE BROWNIES

Steps:

• Preheat oven to 350 degrees F.
• In a small saucepan over low heat melt the butter, chocolate and cocoa powder. Transfer to a large bowl. Add sugar, eggs, 1 teaspoon vanilla, flour, and cayenne. Using a hand-held electric mixer beat until well combined.
• Spread batter into a buttered and floured 8 by 8-inch pan.
• In a medium bowl add the cream cheese, sugar, egg yolk, 1 teaspoon vanilla and beat until thoroughly mixed.
• Dollop the cheese mixture on top of the batter in the pan.
• Bake for 35 minutes. Remove from the oven and cool before slicing.

CHOCOLATE CHEESECAKE BROWNIES

Steps:

• 1. Preheat oven to 350 degrees F. Line 9" square baking pan with foil to overhang sides by 2". Coat with cooking spray.
• 2. On medium speed, beat brownie mix, 2 eggs plus one egg yolk (reserve remaining egg white) and 1/4 cup water until combined, about 1 minute. Pour into lined pan. Bake 15 minutes.
• 3. Beat 8 oz cream cheese, reserved egg white, sugar, flour, and vanilla.
• 4. Pour over baked brownie mix and return to the oven. Bake for an additional 20 minutes or until pick inserted in center comes out with moist crumbs. Cool completely.
• 5. At this point, the cooled brownies can be removed from the pan and separated from the foil if you wish. (I put the brownie on a cutting board to finish off the icing and sprinkles before slicing/plating.)
• 6. Melt chocolate and stir in oil. Beat remaining cream cheese and 1 Tbsp water. Beat in melted chocolate, then add marshmallow fluff until smooth. Spread over cooled brownies and chill. Top off with chocolate sprinkles (jimmies, shots), if desired.