TWO INGREDIENT CHOCOLATE MOUSSE
Whip up this chocolatey, decadent dessert in a few minutes with just two ingredients!
Provided by Amanda Rettke--iambaker.net
Categories Dessert
Time 1h10m
Number Of Ingredients 2
Steps:
- In a microwave-safe bowl, heat 1/2 cup of the heavy cream for 50 seconds (depending on microwave strength).
- Add the chocolate chips to the cream and stir until the chocolate has melted. This will take 1-2 minutes. Set aside to cool.
- Pour the remaining 1 cup of heavy cream into a medium bowl. Using a hand-held or stand mixer, beat until soft peaks form. (Optional: Store half the soft whipped cream into a small bowl and refrigerate it to use as a topping for the mousse.) Continue whipping the cream until stiff peaks form.
- Slowly fold in half the whipped cream into the chocolate mixture with a large spatula. Gently fold in the rest of the whipped cream.
- Divide the mixture between 4 ramekins or cocktail glasses (I used lowball glasses). Refrigerate for at least one hour, (up to overnight), before serving. Top with the reserved whip cream or cool whip and chocolate shavings.
Nutrition Facts : Calories 580 kcal, ServingSize 1 serving
CHOCOLATE CHANTILLY (2-INGREDIENT CHOCOLATE "MOUSSE") RECIPE BY TASTY
Here's what you need: water, high quality dark chocolate, ice, whipped cream, grated dark chocolate
Provided by Tasty
Categories Desserts
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Melt chocolate and water together in a pan on a low heat, stirring occasionally until melted.
- Add ice and water to a large bowl, then place the mixing bowl in the ice water.
- Pour the melted chocolate mixture into the mixing bowl in the ice bath.
- Using a hand blender, whisk chocolate mixture until it becomes fluffy and resembles whipped cream, do not over mix!
- Top with whipped cream and grated chocolate. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 220 calories, Carbohydrate 22 grams, Fat 16 grams, Fiber 2 grams, Protein 2 grams, Sugar 16 grams
CHOCOLATE MOUSSE RECIPE BY TASTY
You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. This four-ingredient recipe involves beating heavy cream and sugar with an electric mixer, stirring your favorite dark or milk chocolate and hot cream, and then folding the two mixes together. Fancy it up by putting the mousse in chilled martini glasses and topping with whatever you want - whipped cream, fresh raspberries, pirouette cookies, or chocolate shavings.
Provided by Alvin Zhou
Categories Desserts
Yield 2 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine the heavy cream and the sugar, beating with an electric mixer until soft peaks form when lifted from the bowl. Set aside two large spoonfuls of the whipped cream to garnish with at the end.
- Whisk the chocolate and hot cream in a separate bowl until smooth, then fold in the mixture into the cream with a spatula until no streaks remain.
- Split the chocolate cream mixture evenly between two martini glasses or your serving dish of choice, then chill for at least 1 hour.
- Garnish with a spoonful of whipped cream, raspberries, mint, and the chocolate cookie.
- Enjoy!
2-INGREDIENT CHOCOLATE SOUFFLé RECIPE BY TASTY
Here's what you need: chocolate hazelnut spread, eggs
Provided by Matthew Johnson
Categories Desserts
Time 30m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Preheat the oven to 375˚F (190˚C).
- Separate the egg yolks from the egg whites and place into two bowls.
- Mix the chocolate hazelnut spread into the bowl with the egg yolks.
- In the second bowl, whisk 2 egg whites until stiff peaks form.
- Fold ⅓ of the whipped egg whites into the chocolate/egg yolk mixture until fully incorporated. Add the remaining egg whites to the mixture and fold gently, but thoroughly, until the mixture is smooth.
- Pour the mixture into a greased ramekin. Clean the rims so the soufflé rises evenly, and bake for 15-17 minutes.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 754 calories, Carbohydrate 66 grams, Fat 43 grams, Fiber 5 grams, Protein 21 grams, Sugar 57 grams
EASY 3-INGREDIENT CHOCOLATE MOUSSE RECIPE BY TASTY
Make this easy chocolate dessert with a cool hack! Perfect for Valentine's Day or anytime you have a craving for chocolate.
Provided by Rie McClenny
Categories Desserts
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a medium pot, combine the marshmallows and milk. Cook over medium heat, stirring constantly, until the marshmallows are completely melted, 5-7 minutes.
- Pour the marshmallow mixture over the chocolate in a medium heatproof bowl. Let sit for 2-3 minutes, then whisk until well combined and smooth.
- Divide the mixture between 4 serving cups. Chill in the refrigerator for at least 1 hour, or until set.
- Top with whipped cream and grated chocolate, if desired.
- Enjoy!
Nutrition Facts : Calories 360 calories, Carbohydrate 53 grams, Fat 17 grams, Fiber 2 grams, Protein 5 grams, Sugar 39 grams
2-INGREDIENT DAIRY-FREE CHOCOLATE MOUSSE RECIPE
This luscious dairy-free chocolate mousse is made with just two ingredients-eggs and sugar-and can easily be transformed into a rich flourless chocolate cake.
Provided by Benedetta Jasmine Guetta
Yield Makes 10 servings
Number Of Ingredients 3
Steps:
- Break up or chop the chocolate and place it in a heatproof bowl. Set the bowl over a saucepan of barely simmering water and allow the chocolate to melt, stirring occasionally. Once the chocolate has melted, remove it from the heat and let cool until tepid.
- In the meantime, put the egg yolks in a large bowl. In the bowl of a stand mixer fitted with the whisk attachment, or in a large bowl, using a handheld mixer, whip the egg whites to very firm peaks, about 5 minutes.
- When the chocolate has cooled, pour it into the bowl with the egg yolks and whisk well. Using a rubber spatula, stir in about one-third of the egg whites to lighten the mixture. Carefully spoon another third of the egg whites on top of the chocolate mixture and gently fold them in (do not stir). Add the remaining whites, folding just until the egg whites are incorporated.
- Spoon the mixture into ten 4- or 5-oz. (120- or 150-ml) ramekins or small coffee cups. Refrigerate for at least 2 hours, or overnight, until set.
- Serve the chocolate mousse cold, decorated with chocolate shavings, if desired.
More about "chocolate chantilly 2 ingredient chocolate mousse recipe by tasty recipes"
CHOCOLATE CHANTILLY - CHOCOLATE CHOCOLATE AND MORE!
From chocolatechocolateandmore.com
4/5 (1)Estimated Reading Time 4 mins
- In a large mixing bowl place a layer of ice, add water just so the ice is mobile. Place a slightly smaller mixing bowl inside the bowl with ice water and set aside.
- In medium saucepan, combine water and sugar, heat over low heat until sugar is dissolved. add chocolate chips. Continue heating until chips are almost completely melted.
- Pour chocolate sauce into chilled bowl and start whisking. I used the whisk beater on my hand mixer but you can whisk by hand.
2-INGREDIENT CHOCOLATE MOUSSE RECIPE (NO EGGS NEEDED) …
From thekitchn.com
Estimated Reading Time 5 mins
MOUSSE AU CHOCOLAT ET CHANTILLY - ENVIE DE BIEN MANGER
From enviedebienmanger.fr
TWO-INGREDIENT CHOCOLATE MOUSSE RECIPE - TODAY
From today.com
Category DessertsTotal Time 10 mins
EASY CHOCOLATE MOUSSE RECIPE | EPICURIOUS
From epicurious.com
3 HEAVENLY CHOCOLATE MOUSSE RECIPES - TASTY
From tasty.co
2 INGREDIENT CHOCOLATE MOUSSE (NO EGG) - COOK IT REAL GOOD
From cookitrealgood.com
RACHEL RODDY’S RECIPE FOR CHOCOLATE MOUSSE | FOOD | THE GUARDIAN
From theguardian.com
EASY TWO-INGREDIENT CHOCOLATE MOUSSE RECIPE - MASHED
From mashed.com
MOUSSE DE CHOCOLATE COM CHANTILLY - APENAS 4 INGREDIENTES
From tudoreceitas.com
CHOCOLATE 'CHANTILLY' MOUSSE | YIN AND YOLK
From yinandyolk.com
CHOCOLATE CHANTILLY (2-INGREDIENT CHOCOLATE “MOUSSE”) RECIPE BY …
From maklano.com
EASY CHOCOLATE MOUSSE WITH 2 INGREDIENTS - CHEZ LE RêVE …
From chezlerevefrancais.com
CHOCOLATE AND STRAWBERRY MOUSSE WITH CHANTILLY RECIPE - FOOD …
From foodfromportugal.com
MAKE CHOCOLATE MOUSSE WITH TWO INGREDIENTS | YUMMY.PH
From yummy.ph
CHOCOLATE MUD BARS - I AM BAKER
From iambaker.net
2-INGREDIENT CHOCOLATE MOUSSE RECIPE | SIDECHEF
From sidechef.com
MOUSSE DE CHOCOLATE COM CHANTILLY - RECEITERIA
From receiteria.com.br
HERVé THIS' CHOCOLATE 'CHANTILLY' RECIPE - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love