Chocolate Cayenne Cake Mix Cookies Recipes

CHOCOLATE CAYENNE CAKE-MIX COOKIES

Steps:

• 1. Preheat oven to 375. Empty cake mix into large mixing bowl, add cinnamon and cayenne pepper, mix.
• 2. Add eggs and oil and stir (dough will be stiff) until all is well blended.
• 3. Make dough into 1 1/2 inch balls and place on ungreased cookie sheet. Flatten each with bottom of small glass. These cookies do not spread while cooking. Bake at 375 for 8 to 10 minutes or until tops are crackled looking. Do not overbake. Cool on rack and serve. Enjoy!

CHOCOLATE CHIP CAKE MIX COOKIES RECIPE BY TASTY

Steps:

• Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl.
• Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
• Bake at 350°F (180°C) for 10-12 minutes.
• Enjoy!

CAYENNE CHOCOLATE COOKIES

Steps:

• Preheat oven to 350°F.
• Cream butter and both sugars until fluffy.
• Add eggs and blend well.
• Add cayenne, cocoa, baking soda and salt and blend very well. It's important to blend this stage completely so that heat is evenly distributed.
• Add flour and blend.
• Fold in chips.
• Refrigerate for one hour.
• Drop teaspoonfuls onto lightly greased cookie sheet.
• Bake 10-12 minutes.

CHOCOLATE CAKE MIX COOKIES

Steps:

• Preheat the oven to 350 degrees Fahrenheit (175 degrees Celcius).
• Line two baking trays with parchment paper if the trays are not non-stick.
• Put the eggs, butter, and cake mix into a medium-sized bowl.
• Stir with a wooden spoon until blended, and the dough is formed.
• Mix the chocolate chips into the dough.
• Use an ice cream scoop or spoon to portion the cookie dough onto the baking sheets.
• Bake the cookies for 8-10 minutes or until the edges appear firm.
• Leave the cookies to cool on the tray for 5 minutes and then move them to cool completely on a wire rack.
• Storethem in an air-tight container.

CAKE MIX CHOCOLATE COOKIES

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil, vanilla and eggs with spoon until dough forms.
• Refrigerate dough 15 to 30 minutes or as needed for easier handling. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.
• Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store tightly covered.

CAKE MIX CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, butter, 1 tablespoon milk, vanilla and egg with electric mixer on medium speed until smooth, or mix with spoon. Mix in additional 1 tablespoon milk if dough is too dry. Stir in nuts and chocolate chips.
• Drop dough by slightly less than tablespoonfuls 2 inches apart on ungreased cookie sheets.
• Bake cookies 10 to 12 minutes or until edges are set (centers will be soft and cookies will be very light in color). Cool 1 minute; remove from cookie sheets to cooling rack. Store covered.