BLUEBERRY COBBLER
Our FAVORITE Blueberry Cobbler recipe made with fresh or frozen blueberries and basic pantry ingredients. The end result is the perfect cobbler!
Provided by Lauren Allen
Categories Dessert
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
- Add blueberries, sugar and zest to a bowl and stir to combine.
- In a separate bowl mix together the batter ingredients: flour, sugar, baking powder, and salt. Stir in the milk, just until combined.
- Pour blueberries over melted butter in pan. Drizzle batter over the top. Sprinkle with a little bit of cinnamon.
- Bake at 350 degrees for about 35-40 minutes, or until lightly golden on top.
- Serve warm, with a scoop of ice cream, if desired!
Nutrition Facts : Calories 297 kcal, Carbohydrate 54 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 142 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving
BLUEBERRY COBBLER AN HEIRLOOM FROM THE 40'S!
This luscious recipe has been in my family actually close to 80 years. With STEP BY STEP fotos !!..... I have had it since the 40's. It is a very easy recipe to make. Grab your blueberries frozen or fresh, and get ready for a scrumptious delight! The dough rises to the top when baking!! It has been out of the oven 30 minutes,...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 55m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350 F. Melt butter, and put into a 9x12 inch glass baking dish. See picture.
- 2. Combine flour,Baking powder, salt sugar, pour in milk and mix.
- 3. Pour or drop the above mixture on to the top of the melted butter,evenly. Do not mix!
- 4. Combine berries, sugar and water. MIX. Pour evenly and gently on the top of the flour mixture in the pan.. DO NOT STIR IN !!!
- 5. Bake in a preheated oven for 45 minutes. Picture # 5 is from Rose she made this recipe..and loves it!! YUM!!!
- 6. Cool and serve! I really have made two at a time. it just seems to disappear!!! Did you know... People rarely succeed unless they have fun in what they are doing!!
VERY BEST BLUEBERRY COBBLER!
I've tinkered and tinkered, and this is the very best blueberry cobbler recipe I've found. Cakey/biscuit topping with a slight crunch on top and ooey gooey delicious blueberries hidden on the bottom. It can also work with other fruit fillings. Works best with delicious fresh blueberries and is the perfect summer treat.... An amalgamation of mine and my grandmother's cobbler recipe.... I think it is the best! Serve plain or with whipped cream. Enjoy!
Provided by FRIENDLYFOOD
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Lightly grease an 8 inch square baking dish. Place the blueberries into the baking dish, and mix with vanilla and lemon juice. Sprinkle with 1 cup of sugar and 1/2 teaspoon of flour, then stir in the tablespoon of melted butter. Set aside.
- In a medium bowl, stir together 1 3/4 cups of flour, baking powder, and 6 tablespoons sugar. Rub in the 5 tablespoons butter using your fingers, or cut in with a pastry blender until it is in small pieces. Make a well in the center, and quickly stir in the milk. Mix just until moistened. You should have a very thick batter, or very wet dough. You may need to add a splash more milk. Cover, and let batter rest for 10 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Spoon the batter over the blueberries, leaving only a few small holes for the berries to peek through. Mix together the cinnamon and 2 teaspoons sugar; sprinkle over the top.
- Bake for 20 to 25 minutes in the preheated oven, or until the top is golden brown. A knife inserted into the topping should come out clean - of course there will be blueberry syrup on the knife. Let cool until just warm before serving. This can store in the refrigerator for 2 days.
Nutrition Facts : Calories 478.3 calories, Carbohydrate 87.7 g, Cholesterol 33.8 mg, Fat 12.9 g, Fiber 3 g, Protein 5.8 g, SaturatedFat 7.9 g, Sodium 339.9 mg, Sugar 55.3 g
PLUM COBBLER,AN HEIRLOOM 40S RECIPE-SO-EASY!
My friend dropped off some plums from the garden market. This is just what I was waiting for. I had a taste to make my recipe, "BLUEBERRY COBBLER" on JAP, but using plums instead. Actually using any fruit or berries would work very well. This recipe is different than most cobblers, hope you will give it a try, I am sure you...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Bag of fresh plums ....from a friend. Wash and set SIDE
- 2. MELT BUTTER, PUT IN a 9x13 cake baking dish. To cover the bottom evenly. Gather all ingredients needed in the recipe. Pre-heat oven to 350.
- 3. Cut the plums in half and remove the pit. Slice the halves into slices. You will need 2-1/2 cups of slices. Add the sugar and water. Mix gently. Set aside.
- 4. Mix baking powder, salt, sugar and flour Mix in the milk till there are no lumps. Pour this mix into a measuring cup to pour over the melted butter evenly in the baking dish.
- 5. Add the plum mixture with a large spoon, so they cover the flour mix. DO not stir!!!!!
- 6. The plum slices lay on top. Put dish to bake in the oven, at 350 for 45 minutes. Surprise! the cobbler dough, bubbles up to the top. Covered with the delicious plum syrup! YUMMY!!!
- 7. I could not wait till it was cooled off. I had my spoon and dish ready...Yummy! Hot and Delish.! Top with whipped cream or vanilla ice cream. If you want.
- 8. I love plums.. and this is a mural I am painting on my L/R wall... A PLUM color...it is a work in progress.............only 1/2 done! I hope to have it done before the snow flies....LOL!! I am just doing a little bragging. Forgive me?
- 9. This is the same recipe I use for my BLUEBERRYY COBBLER...on JAP. see picture #9
BEST EVER BLUEBERRY COBBLER
This recipe works great with other cobbler fruit and is an excellent light dessert that isn't too sweet! Serve with whipped cream or vanilla ice cream.
Provided by Jen
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.
- In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.
- Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 45.6 g, Cholesterol 71.7 mg, Fat 16.6 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 10 g, Sodium 142.1 mg, Sugar 31.4 g
More about "blueberry cobbler an heirloom from the 40s recipes"
BEST OLD FASHIONED BLUEBERRY COBBLER (EASY RECIPE)
From vintagekitchennotes.com
PLUM COBBLER,AN HEIRLOOM 40S RECIPE-SO-EASY!
From pinterest.ca
BLUEBERRY COBBLER AN HEIRLOOM FROM THE 40S RECIPES
From tfrecipes.com
BEST BLUEBERRY COBBLER AN HEIRLOOM FROM THE 40S RECIPES
From alicerecipes.com
CRISPY CORNMEAL BLUEBERRY COBBLER RECIPE
From alislagle.substack.com
BLUEBERRY COBBLER RECIPES
From allrecipes.com
PLUM COBBLERAN HEIRLOOM 40S RECIPE SO EASY
From tfrecipes.com
BLUEBERRY COBBLER AN HEIRLOOM FROM THE 40S RECIPES RECIPE
From recipert.com
BLUEBERRY COBBLER AN HEIRLOOM FROM THE 40S RECIPES RECIPE
From menuofrecipes.com
BLUEBERRY COBBLER AN HEIRLOOM FROM THE 40S FOOD - HOME AND …
From homeandrecipe.com
BEST BLUEBERRY COBBLER RECIPE - QUICK & EASY!
From momontimeout.com
THE SECRETS TO MY FAVORITE BLUEBERRY COBBLER - JOY …
From joythebaker.com
OLD FASHIONED BLUEBERRY COBBLER RECIPE - THESE OLD …
From theseoldcookbooks.com
THE EASIEST STRAWBERRY BLUEBERRY BROWNED BUTTER …
From joythebaker.com
OLD-FASHIONED BLUEBERRY COBBLER RECIPE - THE …
From theseasonedmom.com
10 PLUM COBBLER IDEAS | PLUM COBBLER, COBBLER, PLUM - PINTEREST
From pinterest.com
BLUEBERRY COBBLER AN HEIRLOOM FROM THE 40S FOOD
From topnaturalrecipes.com
BEST BLUEBERRY COBBLER AN HEIRLOOM FROM THE 40S RECIPES
From recipert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love