Chocolate Caramel Marshmallow Torte Recipes

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CARAMEL MARSHMALLOW TREATS



Caramel Marshmallow Treats image

I created this candy by combining my husband's favorite cookie recipe and my mom's caramel dip. These sweets really appeal to kids...plus, they can help make them!-Tamara Holschen, Anchor Point, Alaska

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 7

1 can (14 ounces) sweetened condensed milk
1 package (14 ounces) caramels
1 cup butter, cubed
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
Rice Krispies, coarsely crushed
1 package (16 ounces) large marshmallows

Steps:

  • Line two baking sheets with waxed paper; set aside. In a large saucepan, cook and stir the milk, caramels and butter over low heat until melted and smooth. Remove from the heat; stir in the cinnamon and vanilla., Place Rice Krispies in a shallow bowl. With a toothpick, dip each marshmallow into warm caramel mixture; turn to coat. Press bottoms into Rice Krispies; place treats on prepared pans. Let stand until set.

Nutrition Facts : Calories 98 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 55mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE-CARAMEL MARSHMALLOW TORTE



Chocolate-Caramel Marshmallow Torte image

Marshmallow torte anyone? Delight in the richness of this Chocolate-Caramel Marshmallow Torte that includes melted caramels for a spectacular finish.

Provided by My Food and Family

Categories     Dairy

Time 1h20m

Yield 12 servings

Number Of Ingredients 10

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped, divided
10 Tbsp. butter or margarine
2/3 cup sugar
3 eggs
1 tsp. vanilla
1/3 cup flour
1/4 tsp. salt
20 KRAFT Caramels
2 Tbsp. milk
1 cup JET-PUFFED Miniature Marshmallows

Steps:

  • Heat oven to 350°F.
  • Spray 9-inch round pan with cooking spray; cover bottom of pan with waxed paper. Microwave 1 cup chopped chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in eggs and vanilla. Add flour and salt; mix well. Pour into prepared pan.
  • Bake 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan 5 min. Run small knife around side of pan to loosen cake. Invert cake onto platter. Remove and discard waxed paper. Cool cake slightly.
  • Microwave caramels and milk in microwaveable bowl on HIGH 2 min. or until caramels begin to melt; stir until caramels are completely melted and mixture is well blended. Sprinkle marshmallows and remaining chopped chocolate over torte; drizzle with caramel sauce.

Nutrition Facts : Calories 330, Fat 18 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 70 mg, Sodium 140 mg, Carbohydrate 39 g, Fiber 2 g, Sugar 30 g, Protein 4 g

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