Chocolate Caramel Heath Bar Cake Recipes
RICH CHOCOLATE CAKE BARS
"These cake-like brownies work well for large gathering and are quick to make," notes Kathy Kittell of Lenexa, Kansas.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Beat in syrup. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in nuts. Pour in a greased 15x10x1-in. baking pan., Bake at 350° for 20-22 minutes or until a toothpick inserted in the center comes out clean. , For glaze, in a heavy saucepan, combine the sugar, milk and butter. Bring to a boil over medium heat; boil for 1 minute. Remove from the heat. Add chips and vanilla; beat with a wooden spoon until smooth. Spread over warm bars. Cool on a wire rack before cutting.
Nutrition Facts :
CHOCOLATE CARAMEL HEATH BAR CAKE
This is incredibly moist and dense and rich. I have been adapting this recipe over the years and I think it's finally reached perfection. Enjoy! (Be sure to use quick cooking oats instead of regular oats, or the cake will have more of a crunchy texture.)
Provided by hotdishmama
Categories Dessert
Time 50m
Yield 1 cake, 24 serving(s)
Number Of Ingredients 15
Steps:
- Pour boiling water over oatmeal and butter in large bowl; mix until butter is melted and let stand 10 minutes.
- Add sugar and eggs and mix well.
- Mix together flour, baking soda, salt and cocoa and stir into wet mixture.
- Mix in 1 cup of chocolate chips.
- Pour batter (it will be a little runnier than a usual cake batter) into a greased 9 x 13 pan. Sprinkle the rest of the chocolate chips over the top.
- Bake at 350 for 35-40 minutes. Don't overbake - check with knife after 30 minutes.
- While cake is still quite warm, poke holes every two inches or so with the handle of a wooden spoon. Drizzle caramel syrup over the cake evenly, spreading if necessary to get it even and so it goes down into the holes a little.
- Frosting:.
- Just before serving, carefully fold the pudding (I use one snack-pack of pudding and it's about perfect) into the Cool Whip. Frost the cake with it and sprinkle the crushed candy bars evenly over the top.
- Refrigerate any leftovers.
Nutrition Facts : Calories 270.4, Fat 12.3, SaturatedFat 7.9, Cholesterol 27.4, Sodium 158.5, Carbohydrate 40.4, Fiber 1.8, Sugar 29.1, Protein 3
HEATH BAR CAKE(EASY DESSERT RECIPE)
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Grease the bottom and sides of a 9x13-inch baking dish with non-stick spray or butter. Or, line it with parchment paper.
- In a large bowl, beat together cake mix, eggs, oil, and water for 1-2 minutes, or until well-combined.
- Pour the cake batter into the greased/lined pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool slightly for 10-15 minutes. Then, poke holes into the warm cake with a large fork or skewer.
- Pour caramel and sweetened condensed milk over the cake. Allow the cake to cool completely.
- Spread whipped topping evenly over the cake and top with chopped Heath bars. Refrigerate for at least 4 hours. Serve chilled, and enjoy!
Nutrition Facts :
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