Chocolate Candy Cane Martini Recipes
CHOCOLATE CANDY CANE MARTINIS
A peppermint martini is perfect for a fun Christmastime gathering of friends. Crushed candy canes on the rim add festive flair. -Crystal Schlueter, Babbitt, Minnesota
Provided by Taste of Home
Time 20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a pitcher, combine cream, vodka and liqueur. Refrigerate until serving., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Gradually beat in cream until stiff peaks form. Fold in 3 tablespoons crushed candies; pour remaining candies onto a small plate. Refrigerate whipped cream mixture until serving., In a microwave-safe bowl, melt chips and shortening; stir until smooth. Spread onto a small plate. Spin rims of 12 cocktail glasses into melted chip mixture, then into crushed candies. Pour vodka mixture into prepared glasses; dollop with whipped cream mixture. If desired, garnish with additional candy canes.
Nutrition Facts : Calories 673 calories, Fat 29g fat (18g saturated fat), Cholesterol 92mg cholesterol, Sodium 104mg sodium, Carbohydrate 53g carbohydrate (21g sugars, Fiber 0 fiber), Protein 5g protein.
CANDY CANE CHOCOLATE MARTINI
Candy Cane Chocolate Martini is easy to make, tastes delicious, and looks stunning. It's the perfect drink to have during winter holidays!
Provided by Catalina Castravet
Categories Dessert
Time 10m
Number Of Ingredients 8
Steps:
- In a shaker (or stirring in a glass), add chocolate liqueur, crème de cacao, vanilla vodka, crème de menthe, and ice. Shake (or stir) a few times to mix together.
- Add cream and 2 tbsp chocolate syrup. Shake a few more times to combine all ingredients.
- Place candy canes in a plastic bag and crush (I used the bottom of the liquor bottle very carefully, and over a towel, to crush these). Spread candy cane pieces onto a plate.
- Pour 1 tbsp. of chocolate syrup onto a plate and dip rim of glasses into chocolate. Then dip rim of glass into candy cane pieces.
- Use remaining 2 tbsp chocolate syrup to drizzle decoratively into glass.
- Pour chocolate martini into glass and enjoy!
Nutrition Facts : Calories 278 kcal, Carbohydrate 39 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 24 mg, Sugar 27 g, ServingSize 1 serving
CHOCOLATE CANDY CANE MARTINI
Making your own candy cane vodka is simple, and it is perfect for this holiday martini.
Provided by Andi Gleeson
Number Of Ingredients 4
Steps:
- Place candy canes in a glass container, and pour vodka over the candy. Cover and allow to sit at room temperature or in the refrigerator for 4-24 hours.
- Place martini glasses in the freezer to chill.
- In a cocktail shaker, add infused vodka, chocolate liqueur, and half and half. Add a few ice cubes, and shake for about 10 seconds. Immediately strain into chilled glasses. (You don't want to shake or let the drink sit with the ice too long because it will become watered down.) Enjoy!
CANDY CANE MARTINI
Here's an adult drink that showcases one of the popular seasonal flavors...mint. Plus, it's a festive translucent pink color.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Fill a mixing glass or tumbler three-fourths full with ice. Add the vodka, creme de cacao, peppermint schnapps and grenadine syrup; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Garnish with a candy cane.
Nutrition Facts : Calories 233 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 15g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
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