PECAN COCONUT PRALINE COOKIES RECIPE - (3.9/5)
Provided by SAEB
Number Of Ingredients 7
Steps:
- Set pecans, coconut, and vanilla off to the side. Mix sugar, evaporated milk, corn syrup, and butter in large saucepan. Bring to a rolling boil & boil for 3 minutes. Remove from heat & add pecans, coconut, and vanilla. Stir for about 4 minutes. Take a spoonful of batter and place on wax paper. Let it sit until batter has hardened. Remove from paper and enjoy.
COCONUT-PECAN COOKIES
This is a buttery coconut-pecan cookie. The crunch comes from the pecans and coconut, but the cookie itself is chewy. I do not add salt to this recipe, as I think with salted butter enough salt is present.
Provided by thedailygourmet
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 20m
Yield 36
Number Of Ingredients 9
Steps:
- Heat a small skillet over medium-low heat. Toast coconut flakes and pecans in batches until lightly browned and fragrant, about 3 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Cream butter, brown sugar, and white sugar together in a bowl using an electric mixer until light and fluffy. Mix in egg and vanilla extract. Beat to combine.
- Combine flour and baking soda in a bowl. Add to butter mixture and mix until just combined. Stir in toasted pecans and coconut.
- Place scoops of dough on the prepared baking sheet using a 1 1/2-tablespoon spring-hinged scoop.
- Bake in the preheated oven until lightly browned, 10 to 12 minutes. Cool on baking sheet for 5 minutes. Carefully remove from baking sheet and transfer to a cooling rack.
Nutrition Facts : Calories 126.2 calories, Carbohydrate 12.5 g, Cholesterol 18.7 mg, Fat 8.2 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 4.9 g, Sodium 75.1 mg, Sugar 6.6 g
NO BAKE - PECAN COCONUT PRALINE COOKIES
This is a new one for me as far as "no bake cookies" go. Looks wonderful! Found on Facebook
Provided by Sheila M
Categories Other Desserts
Number Of Ingredients 7
Steps:
- 1. Set pecans, coconut, and vanilla off to the side
- 2. Mix sugar, evap milk, corn syrup, and butter in large saucepan.
- 3. Bring to a rolling boil until it reaches 235 degrees
- 4. Remove from heat & add pecans, coconut, and vanilla
- 5. Stir for about 4 minutes.
- 6. Take a spoonful of batter and place on wax paper. Let it sit until batter has hardened.
- 7. Remove from wax paper and enjoy.
NO BAKE PECAN COCONUT PRALINE COOKIES
Make and share this No Bake Pecan Coconut Praline Cookies recipe from Food.com.
Provided by Jaurita F.
Categories Low Protein
Time 3m
Yield 18-24 Cookies/Pralines
Number Of Ingredients 9
Steps:
- In a large saucepan over medium-high heat, stir together sugars, evaporated milk, corn syrup and butter until melted and smooth.
- Bring to a boil and cook for 3 minutes, then remove from heat and stir in vanilla extract and salt. Fold in shredded coconut and pecans until incorporated, then continue stirring for 3-4 minutes, or until mixture begins to cool.
- Once thick, use a tablespoon or small ice cream scoop to drop spoonfuls of cookie "dough" onto wax paper-lined baking sheets.
- Let set completely (freezing if necessary), then enjoy!
Nutrition Facts : Calories 328.5, Fat 18.1, SaturatedFat 7.6, Cholesterol 15.6, Sodium 109.3, Carbohydrate 43.3, Fiber 1.6, Sugar 36, Protein 1.9
COCONUT PECAN PRALINES RECIPE - (4/5)
Provided by á-5050
Number Of Ingredients 7
Steps:
- Mix sugar, milk, syrup, butter or margarine together in a large saucepan. Bring to a rolling boil & boil for 3 minutes. Remove from heat & add coconut, vanilla & nuts. Stir by hand 3-4 minutes. Drop by spoonful onto waxed paper and let harden. Store pralines in an airtight container.
NO BAKE PECAN COCONUT PRALINE COOKIES RECIPE - (4.1/5)
Provided by á-24918
Number Of Ingredients 7
Steps:
- Set pecans, coconut, and vanilla off to the side. Mix sugar, evaporated milk, corn syrup, and butter in large saucepan. Bring to a rolling boil & boil for 3 minutes. Remove from heat & add pecans, coconut, and vanilla. Stir for about 4 minutes. Take a spoonful of batter and place on wax paper. Let it sit until batter has hardened. Remove from paper and enjoy.
NO BAKE COCONUT PECAN PRALINE COOKIES
Categories Nut
Number Of Ingredients 7
Steps:
- 1.In a medium sized bowl, combine coconut and pecans; set aside. 2.In a heavy saucepan over medium high heat, stir sugar, evaporated milk, corn syrup and butter. Cook and stir until mixture comes to a full rolling boil -- let boil and stir for 3 minutes. 3.Remove pan from heat and stir in vanilla and coconut and pecan mixture. Stir off the heat for about 4 minutes, until mixture starts to cool and thicken. 4.Drop by large spoonfuls on wax paper. Let harden completely -- about an hour to an hour and a half -- before serving.
More about "pecan coconut praline cookies recipes"
NO-BAKE COCONUT PECAN PRALINE COOKIES | 12 TOMATOES
From 12tomatoes.com
4.5/5 (223)Estimated Reading Time 2 mins
- In a large saucepan over medium-high heat, stir together sugars, evaporated milk, corn syrup and butter until melted and smooth.
- Bring to a boil and cook for 3 minutes, then remove from heat and stir in vanilla extract and salt. Fold in shredded coconut and pecans until incorporated, then continue stirring for 3-4 minutes, or until mixture begins to cool.
- Once thick, use a tablespoon or small ice cream scoop to drop spoonfuls of cookie “dough” onto wax paper-lined baking sheets.
NO BAKE COCONUT PECAN PRALINE COOKIES RECIPE
From recipezazz.com
5/5 (9)Calories 228 per servingServings 20
- In a heavy saucepan over medium high heat, stir sugar, evaporated milk, corn syrup and butter.
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