2-INGREDIENT CHOCOLATE CAKE RECIPE BY TASTY
Here's what you need: semisweet chocolate chips, large eggs, powdered sugar, vanilla ice cream, seasonal fruit
Provided by Rie McClenny
Categories Desserts
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 325°F (170°C). Grease a round cake pan and line with parchment paper.
- Add the chocolate chips to a microwave-safe bowl and melt completely, about 1 minute.
- Separate the egg yolks from the whites. With an electric hand mixer, whisk the whites until soft peaks form.
- Add the egg yolks, one at a time, the bowl of melted chocolate and stir to combine.
- Using a rubber spatula, gently fold ⅓ of the whipped egg whites at a time into the chocolate mixture.
- Pour the batter into the prepared cake pan and smooth the top. Bake the cake for 30 minutes.
- Once the cake is cool to the touch, gently invert it onto a serving plate. Slice and dust with powdered sugar and/or serve with ice cream and fruit, if desired.
- Enjoy!
Nutrition Facts : Calories 212 calories, Carbohydrate 17 grams, Fat 15 grams, Fiber 2 grams, Protein 6 grams, Sugar 12 grams
CHOCOLATE LAVA CAKE FOR TWO
Chocolate lava cakes gained popularity in the late 1990s thanks to the chef Jean-Georges Vongerichten, and they have stuck around on dessert menus for good reason: They are rich chocolate cake and velvety sauce all in one, and they are surprisingly easy to make in under an hour. If you like to plan ahead, you can prepare the batter a day in advance, refrigerate it, then pop the cake into the oven when you are ready for dessert. This recipe, made in a 10-ounce baking dish, is meant for sharing, but you can also make it in two 6-ounce ramekins. Just cut the baking time to 7 to 9 minutes. Also, be sure to use chopped chocolate bars or chocolate fèves rather than chocolate chips here. Chips are made with stabilizers that inhibit melting and will negatively affect the texture of your dessert.
Provided by Yossy Arefi
Categories for two, cakes, custards and puddings, dessert
Time 25m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees and butter a 10-ounce ramekin. Dust the buttered ramekin with granulated sugar.
- 2. Combine the chocolate and 3 tablespoons butter in a heat-safe bowl set over a pan of simmering water. Cook, stirring occasionally, until melted and smooth. (Alternatively, combine in a bowl and microwave in 30-second blasts, stirring in between, until melted and smooth, about 1 minute.) Remove from the heat and set aside.
- In a medium bowl, combine the 3 tablespoons sugar, egg, egg yolk, vanilla and salt. Whisk vigorously until the mixture is thick, foamy and pale, about 2 minutes. Whisk in the flour until smooth.
- Using a spatula, add the chocolate to the egg mixture and stir gently until combined.
- Pour the mixture into the ramekin. Bake for 12 to 14 minutes or until the edges are set and puffed, but the center is still soft when lightly pressed. (You can also cover and refrigerate the batter up to a day in advance. Add an additional minute or 2 to baking time if you are baking the cake directly from the refrigerator.)
- Use an offset spatula or small knife to loosen the edges of the cake from the ramekin. Place a plate over the ramekin and carefully invert the warm cake. Use an oven mitt or clean kitchen towel to remove the ramekin, dust the cake with confectioners' sugar and serve with ice cream or whipped cream.
Nutrition Facts : @context http, Calories 528, UnsaturatedFat 13 grams, Carbohydrate 53 grams, Fat 35 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 20 grams, Sodium 165 milligrams, Sugar 43 grams, TransFat 1 gram
CHOCOLATE PUDDING CAKE FOR 2
I love chocolate pudding cake, and this one is for 2 people (or in my case, one). It's even better with a big scoop of vanilla ice cream!
Provided by knitaholic
Categories Dessert
Time 33m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine first 5 ingredients.
- Stir in milk, butter, vanilla.
- Pour into a 1 quart baking dish.
- Combine 1 Tbsp sugar and 1 1/2 tsp cocoa. Sprinkle over cake batter.
- Pour 1/4 cup hot water over sugar/cocoa mixture.
- Bake at 350 degrees for 18 minutes.
- Remove from oven and let stand for 10 minutes.
- Spoon onto dessert plates and top with ice cream if desired.
More about "chocolate cake for two recipes"
CHOCOLATE CAKE FOR TWO IN RAMEKINS | DESSERT FOR TWO
From dessertfortwo.com
4.5/5 (348)Total Time 30 minsCategory Chocolate Desserts For TwoCalories 415 per serving
- First, spray 2 6-ounce ramekins very well with cooking spray, and set them on a mini baking sheet.
- In a small bowl, whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and pinch of salt. Set aside.
DELICIOUS CHOCOLATE CAKE FOR TWO - FOOD WINE AND LOVE
From foodwineandlove.com
4.4/5 (178)Estimated Reading Time 7 minsServings 2Total Time 30 mins
- Preheat your oven to 350. Prep your baking pan well for nonstick. Greasing and then flouring is one option for doing so. You could also use parchment paper, one of my favorite kitchen items.
- In a mixing bowl, whisk together the flour, sugar, unsweetened cocoa powder and baking soda. I actually prefer sifting my flour with the cocoa powder and then mixing the other ingredient into the bowl. Sifting allows for the flour and cocoa to blend together even better. This process is optional in this recipe however.
- Next, in another bowl, stir together the vanilla extract, milk (or your substitute of choice), vinegar, and melted butter. Once these have blended together you can stir these wet ingredients into the dry ingredients in the first bowl.Be sure to scrape the sides of the bowl.
- When the ingredients appear to be combined, you can transfer the batter into your prepped baking pans. Bake this for 18-20 minutes or until a toothpick comes out clean. Allow the cake to cool before frosting.
CHOCOLATE CAKE FOR TWO (ONE-BOWL RECIPE) - A COZY KITCHEN
From acozykitchen.com
4.8/5 (11)Total Time 1 hr 10 minsCategory CakeCalories 345 per serving
CHOCOLATE FUDGE CAKES FOR TWO - VEENA AZMANOV
From veenaazmanov.com
MINI CHOCOLATE CAKE FOR TWO RECIPE - DESSERT FOR TWO
From dessertfortwo.com
CHOCOLATE CAKE RECIPES
From allrecipes.com
CHOCOLATE SHEET CAKE FOR TWO {TEXAS SHEET CAKE} - YOUR …
From yourhomebasedmom.com
TWO LAYER CHOCOLATE CAKE RECIPE - PINT SIZED BAKER
From pintsizedbaker.com
CHOCOLATE CAKE FOR TWO RECIPE | BY LEIGH ANNE WILKES
From yourhomebasedmom.com
4.8/5 (5)Total Time 40 minsCategory DessertCalories 830 per serving
- Combine ingredients in a sauce pan if making on the stovetop or in a microwave safe bowl if doing in the microwave.
5 MINUTE MICROWAVE CHOCOLATE CAKE FOR TWO (EGGLESS)
From carveyourcraving.com
CHOCOLATE SWEETHEART CAKES FOR TWO | RECIPES
From hersheyland.com
CHOCOLATE CAKE FOR ONE, TWO, THREE IF YOU ARE READING THIS RECIPE, …
From vk.com
SMALL CHOCOLATE CAKE RECIPE - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
CHOCOLATE FONDANT CAKES FOR TWO - A BAKING JOURNEY
From abakingjourney.com
MINI GERMAN CHOCOLATE CAKE FOR TWO - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
CHOCOLATE CAKE FOR TWO - NADINE'S BAKERY
From nadinesbakery.com
30-MINUTE CHOCOLATE CAKE FOR TWO - BROMA BAKERY
From bromabakery.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love