Double Lemon Delights Recipes

DOUBLE LEMON BARS

Double Lemon Bars image

I got this recipe from my gourmet cooking class in college. There is nothing gourmet about these fancy little lemon bars other than the fact that we cut them with fancy cutters and served them on a tray with a bunch of other "fancy" bars and cookies for a reception we catered. They're so easy but nobody will ever know!

Provided by Redneck Epicurean

Categories Bar Cookie

Time 45m

Yield 24 bars

Number Of Ingredients 9

Ingredients

1 cup butter, softened (not margarine)
2/3 cup powdered sugar
2 cups all-purpose flour
2 cups sugar
1/4 cup all-purpose flour
4 large eggs
7 tablespoons fresh lemon juice, with pulp
1/4 cup finely grated lemon peel (from about 6 lg. lemons)
1 teaspoon baking powder

Steps:

Preheat the oven to 350 degrees.
CRUST: Using an electric mixer, beat butter until fluffy. Beat in the powdered sugar. Add 2 cups of flour one cup at a time, beating until moist clumps form. Using the back of a fork, press the dough over the bottom of a 9 x 13 pan. Bake the crust until light golden, about 20 minutes.
FILLING: Beat the sugar and eggs in a medium bowl until blended. Beat in the fresh lemon juice, lemon peel, and baking powder, then the remaining flour. Pour the filling over the hot crust and bake until the filling is set in the center and begins to brown, about 20 minutes. Cool completely before cutting. Sprinkle with powdered sugar.

Nutrition Facts : Calories 201.4, Fat 8.6, SaturatedFat 5.1, Cholesterol 51.3, Sodium 95.1, Carbohydrate 29.5, Fiber 0.4, Sugar 20.1, Protein 2.4

LEMON DELIGHT

Lemon Delight image

This recipe is very easy and cool. It requires very little baking. The longer it sits, the better it gets--if you can keep from eating it!

Provided by NORMAN

Categories Desserts

Time 1h10m

Yield 12

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
½ cup butter, melted
1 cup ground pecans
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 (21 ounce) can lemon pie filling
1 (12 ounce) container frozen whipped topping, thawed

Steps:

Preheat oven to 350 degrees F (175 degrees C). In a 7x11 inch baking dish, combine flour, melted butter and half of pecans. Spread mixture evenly and bake 25 minutes, or until golden brown. Let cool completely.
In medium bowl, cream together cream cheese and confectioners' sugar until smooth. Spread over cooled crust. Chill 30 minutes in refrigerator.
Spread lemon pie filling over chilled dessert. Spread whipped topping over lemon filling, and top with remaining pecans. Refrigerate until serving.

Nutrition Facts : Calories 506.4 calories, Carbohydrate 59.7 g, Cholesterol 105.2 mg, Fat 27.2 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 14.9 g, Sodium 149.8 mg, Sugar 44.4 g

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