Chocolate Buttermilk Muffins Recipes
BEST EVER DOUBLE CHOCOLATE MUFFINS
Steps:
- Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt, along with the chocolate chips, reserving a few chocolate chips for topping the muffins (optional).
- Into a large liquid measuring cup or bowl, add the milk, eggs, vanilla and oil. Whisk together with a fork.
- Add the liquid ingredients and mix everything together just until no streaks of flour remain.
- Divide the batter evenly between the 12 muffin cups and top with the remaining chocolate chips (optional).
- Bake at 350 degrees Fahrenheit for about 23-25 minutes, or until a toothpick inserted into the centre of one of the muffins comes out clean.
Nutrition Facts : ServingSize 1 muffin, Calories 260 kcal, Carbohydrate 38 g, Protein 5 g, Fat 11 g, SaturatedFat 8 g, Cholesterol 30 mg, Sodium 128 mg, Fiber 2 g, Sugar 23 g
CHOCOLATE BUTTERMILK MUFFINS
This is a recipe that my daughter Jessica and I came up with. Our family LOVES them, it is one of our favorite muffins.
Provided by cook a ramma momma
Categories Quick Breads
Time 40m
Yield 21 muffins, 21 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- In large bowl, combine flour, sugar, cocoa, baking soda, and salt with a whisk.
- In another bowl, beat eggs, buttermilk, water, oil and vanilla.
- Combine wet ingredients with dry until BARELY moistened (batter will be thick).
- Fold in chocolate chips.
- Fill (not 2/3 full. Almost completely) greased or paper lined muffin cups with batter.
- Bake at 425 for 8 minute.
- Lower oven temp to 325 and bake for additional 12-17 minute or until tops are firm and muffins are done.
- Cool on wire racks immediately.
Nutrition Facts : Calories 179.1, Fat 6.4, SaturatedFat 1.1, Cholesterol 27, Sodium 168.7, Carbohydrate 28.2, Fiber 1.1, Sugar 14.9, Protein 3.3
MOIST CHOCOLATE MUFFINS
One word: scrumptious! Very moist, tasty and full of chocolate goodness! Even better the next day.
Provided by LONESTAR1
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 1h35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 321.6 calories, Carbohydrate 45.3 g, Cholesterol 17.5 mg, Fat 15 g, Fiber 2.6 g, Protein 5.4 g, SaturatedFat 4.5 g, Sodium 131.9 mg, Sugar 26.4 g
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- Melt the butter in a medium bowl in the microwave, and let it cool a bit while you prepare the other ingredients.
- In a large bowl sift together flour, cocoa, baking powder, baking soda and salt. Add sugar and mix. Set aside.
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