Chocolate Butterfinger Brownies Recipes

BUTTERFINGER BROWNIES

Butterfinger Brownies image

Make and share this Butterfinger Brownies recipe from Food.com.

Provided by Wildflour

Categories Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 1/4 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup butter
2 1/4 cups brown sugar
3 eggs
1 1/2 teaspoons vanilla
4 butterfinger candy bars, crushed

Steps:

In a small bowl, combine flour, baking powder and salt; set aside.
In a medium bowl, with electric mixer at medium speed, combine butter and brown sugar.
Beat in eggs and vanilla until smooth.
Stir in flour mixture and 1 cup of crushed butterfingers bars.
Spread in greased 13x9 inch baking pan. Sprinkle remaining crushed butterfinger bars over top of batter.
Bake at 350ºF for 30-35 minutes or until done.
Cool and then cut into bars.

CHOCOLATE BUTTERFINGER BROWNIES

Chocolate Butterfinger Brownies image

Topped with chopped Butterfinger candy bar pieces, this classic chocolate brownie adds a festive flair to a celebration. Try cutting each brownie into bite size pieces for a crunchy treat!

Provided by Butterfinger

Categories Trusted Brands: Recipes and Tips Butterfinger®

Time 1h11m

Yield 24

Number Of Ingredients 9

Ingredients

1 ¼ cups cake flour
¾ teaspoon baking powder
¼ teaspoon salt
6 (1 ounce) squares unsweetened chocolate, chopped
¾ cup butter, cut into pieces
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
22 pieces NESTLE® BUTTERFINGER® Bites Candy, chopped, divided

Steps:

Preheat oven to 325 degrees F. Line 13 x 9-inch baking pan with foil.
Combine flour, baking powder and salt in large bowl; stir well.
MIcrowave chocolate and butter in large, microwave-safe bowl on HIGH (100%) power for 45 seconds; stir. Microwave an additional 30 seconds; stir until smooth and melted. Microwave at additional 15-second intervals as needed. Whisk in sugar. Add eggs one at a time, whisking after each addition. Whisk in vanilla extract. Gradually stir in flour mixture. Stir in half of chopped Butterfinger. Spoon into prepared pan.
Bake for 30 to 35 minutes or until wooden pick inserted in center comes out with moist crumbs attached. Cool on wire rack for 5 minutes; sprinkle top with remaining chopped Butterfinger. Cool completely before cutting into 2-inch squares.

Nutrition Facts : Calories 214.5 calories, Carbohydrate 28.5 g, Cholesterol 46.3 mg, Fat 11.2 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 6.7 g, Sodium 105.7 mg, Sugar 16.9 g

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