AMAZING BANANA SORBET
This recipe is great for hot summer afternoons, or when you're just craving a cold snack! It is easy to make and uses only 3 simple ingredients. For one cup of mashed bananas, you will need about 3 bananas.
Provided by MERYL THE YOUNG CHEF
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5h10m
Yield 5
Number Of Ingredients 3
Steps:
- In a small saucepan, stir together sugar and water. Bring to a boil, then remove from heat and allow to cool.
- When the sugar syrup is cool, stir in bananas. Pour into a freezer - safe baking dish. Freeze for 3 to 4 hours, until set at the edges.
- Remove from the freezer and transfer to a mixing bowl. Use an electric mixer to beat until smooth. Return to the freezer until gently set, at least 2 hours.
Nutrition Facts : Calories 194.9 calories, Carbohydrate 50.3 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 0.4 mg, Sugar 45.5 g
FROZEN BANANA SORBET
This recipe is perhaps the simplest of all and it is amazing how much it tastes like ice cream!
Provided by Food Network
Categories dessert
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Peel the banana and cut into chunks about 1-inch long. Put the banana, lime juice and honey in a food processor and process by pulsing until it is pureed but still a little chunky. Spoon into a serving dish and serve.
BLUEBERRY-BANANA SORBET
Make and share this Blueberry-Banana Sorbet recipe from Food.com.
Provided by Dancer
Categories Frozen Desserts
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in food processor or blender and blend until smooth.
- Place in plastic container and freeze at least 2 hours.
- Take out partially frozen fruit and stir well to break up ice crystals.
- Return to freezer to completely freeze.
- Let fruit sorbet stand 15 minutes at room temperature before serving.
STRAWBERRY-BANANA SORBET
Make and share this Strawberry-Banana Sorbet recipe from Food.com.
Provided by Creative Baker
Categories Frozen Desserts
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Chop up your banana and strawberries and place on a baking sheet lined with waxed paper. freeze for 2 hours.
- Place your frozen berries and banana chunks into food processor with water and lemon juice.
- Pulse until smooth and creamy.
- Serve immediately or freeze up to 2 weeks in Tupperware.
Nutrition Facts : Calories 65, Fat 0.3, SaturatedFat 0.1, Sodium 1.4, Carbohydrate 16.6, Fiber 2.3, Sugar 9, Protein 0.9
FROZEN BERRY SORBET
Simple sorbet using frozen strawberries and blueberries. Ready to eat in about 10 minutes! (Actually, I'm not sure if it is a 'real' sorbet, but it eats like one.) The type of blender that you have will make a difference in how much syrup you will need- I only needed 1/2 cup to cover my berries halfway, as per the blender directions. If you need to add more than 3/4 cup, you may have to pop it into the freezer for a bit before eating it, but with my blender it turned out perfect. I made a double batch of the syrup and stored the extra it in the fridge for the next few batches of sorbet.
Provided by Random Rachel
Categories Frozen Desserts
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- To make the syrup: mix sugar and water together in a small saucepan. Warm over medium heat, stirring till sugar is completely dissolved. Remove from heat. (It it not necessary to boil the syrup, in fact the less you heat it the quicker it will cool.).
- After the syrup has cooled enough that you can stick your finger in comfortably, you are ready to make the sorbet.
- Pour strawberries, then blueberries into blender. Add the lemon juice, and enough syrup to cover the berries halfway. Pulse, blend, etc. until you have a smooth puree. Serve immediately, or freeze in a plastic container with a layer of wax paper or saran wrap touching the top to prevent freezer burn. Remove from the freezer 5-10 minutes before serving to soften.
1-1-1 BERRY BANANA SORBET
One bowl, one serving, 1 minute. I recently purchased a mini food processor and I'm putting it to use. This satisfies my ice cream cravings. So many flavors, strawberries, raspberries, pinneapple, or any fruit you want.
Provided by Nado2003
Categories Frozen Desserts
Time 1m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 3
Steps:
- Put everything into mini food processor, pulse about 5 times to chop. Than blend for about 2 seconds at a time until consistency of soft serve. Add more kefir or milk if desired. in tiny amounts, 1 teaspoon at a time.
- Remove food processor lid and blade. Use an oven mitt to hold the processor bowl, use a spoon to enjoy.
Nutrition Facts : Calories 137.5, Fat 0.5, SaturatedFat 0.2, Sodium 1.6, Carbohydrate 35.2, Fiber 4.4, Sugar 18.7, Protein 1.7
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