Chocolate Brandy Pudding Cake Recipes

THE EASIEST CHOCOLATE PUDDING CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
• In a large saucepan combine the non-instant pudding mix with 2 cups milk. Cook over medium heat, stirring constantly, until the pudding is thickened. Remove from heat. Pour the dry cake mix into the saucepan and mix until smooth. Pour batter into prepared pan and sprinkle with chocolate chips and walnuts.
• Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

CHOCOLATE BRANDY PUDDING

Steps:

• Preheat oven to 180 C.
• Lightly grease 8 ramekins.
• Melt cho and butter in bowl over pot of simmering water.
• Set aside when combined and melted.
• Using electric beaters beat sugar and eggs and yolks together till pale.
• Fold choc mixture into egg mixture alternately with flour.
• Spoon pudding into ramekins, cook 15 minutes till just set.
• Set aside for 15 minutes then pour a little brandy over each pudding.
• Dust with cocoa and serve with ice cream.

CHOCOLATE & BRANDY PUDDING CAKE

Steps:

• Preheat your oven to 300 degrees F. Grease a 9" x 9" baking pan.
• In a large bowl, combine the flour, 1/4 cup of sugar, 1/4 cup of cocoa, the baking powder, baking soda, salt and cinnamon. Slowly add the milk, oil and vanilla extract stirring after each addition. Stir until batter is thick.
• Spread the batter evenly into the prepared baking pan. In a bowl, combine the brown sugar with the 1/4c sugar and the 1/4c cocoa. Sprinkle (or sift) the top of the batter with the sugar mixture. Mix the water and brandy together. Then pour the water and brandy over the entire top.
• Bake approximately 30 minutes or until the cake is set around the sides and the top is loose and bubbly. Cool in the pan on a rack for 10 minutes. Slice or scoop to serve.
• Serve with a complementary scoop of ice cream.
• CHERRY VARIATION: DO THIS FIRST: Drain cherry juice and set aside. Soak cherry's in brandy. Continued with step 1 of the recipe. Add the cherry juice to the batter.
• When batter is in prepared pan, remove cherry's from brandy, After pouring the water/brandy mixture onto the cake, arrange the cherry's on the top of the cake.
• Serve with dollop of whipped creme.